i tried it on non-stick pan, thin pumpkin slices, using indian mustard oil and sambhar masala , low flame. very tasty roasted pumpkin.

just had it right now and added some powdered chili pepper! It was really tasty! thank you!!

Nutmeg, cinnamon, cloves and brown sugar

That looks absolutely delicious.

Perfect and well presented instructions, thank you!

Had left over pumpkin from making Cuban Red Beans and just put in oven thank you for this amazing recipe and great video

You're amazing!

Your awesome! You should have way more subscribers and viewers! Love your channel!

I tried this ..using pumpkins from my yard.. delicious

I’m following your tutorial right now! 👏🏽🎃 I’m using two sugar pumpkins!

looks delicious .. i will try that !

Thanks for this nice idea.

I love it. I just bake it in the oven for 40 min at 200 degrees Celsius

Tried it and came out excellent. Thanks for easy to follow and concise video instructions

I made it and I really liked it! 👏👏👏

That was yummy and healthy...thanks

So I just did this and it did taste like pumpkin...., yes .. I enjoyed it.

Even before finding a video that's more or less how I was roasting pumpkin, maybe at lower temperature of 180 C. However, it did not turn roasted, but like boiled. So I decided to look for a video and found yours. Looks great but was the oven set on grill? I don't manage to get that grilled look that I get with the other veggies

that pumpkin in my fridge is going to taste yummmmmmm

Pumpkin is one of my favourite things

I'm going to try this, but a more Halloween compatible method to slash that pumpkin require an axe, machete, and chainsaw. ;-)

I cooked my pumpkin like this and it was tasty!!

VERY NICE Thanks for share 👍👍👍👍👍👍👍👍👍🥧❤❤

This will be a good workout snack.

Thank you for making this video. :-)

Do you eat the skin? Nice video; thank you🙂

Yummm...doing it right now....

Thank you very much.

roasting the seeds link?

Salam dari Indonesia

ืnice to see

Put the pumpkin in the microwave for a couple of minutes to make it easier to cut.

Can you roast pumpkin in the shell whole?

love pumpkin roasted like that no oil or spices

Great, i will give it a try though i need something that can mask the taste, am not really pumpkin fun

I put mine on the grill along with corn, onions, asparagus and chili peppers.

cool ! LIKE! SUBBED!!!

yummy

I find jap pumpkin great for roasting .butter nut has A lot of water.

Fall or not, i eat pumpkin all year

you should've put full recipe in the description box

do you eat the skin?

2:40 400 degrees *Fahrenheit* I did it at Celsius and it went all black.

I attempted this with sea salt, black pepper and garlic salt and it tasted plain ...I really need to use this recipe next time ,also the pumpkin I used was a white one the way my fiance and I ate it was with Ranch it helped.

Is it 400 degrees fan forced ???

thank you so much. i always boil my and it turn out soggy n gross so i end up throwing it away 😢🤒🤕

Does it matter what type of pumpkin to use?

😋😎

just butchered a pumpkin. tough skin so had to use force.Once spit, I thought that the easiest would be to cut the skin off the "meat" using my bandsaw (blade cleaned first with some alcohol 70% methyl) But my wife said no so now I am only one eating this stuff. Adding brown sugar, nutmeg and salt and pepper made it edible with some taste, I will reluctantly do this again since the pumpkins sit outside the front door proudly exhibiting Thanksgiving. The Native Americans didn't have bandsaws, but the had hatchets. Next year maybe.

Rosemary is delicious too Arugula is the other name 😄

2:28 and my fucking ear drums exploded

Do you eat the skin too after its cooked, Anyone ???

i have a HUGE pumpkin.. now i know wot to do with it

you are using italian olive oil.. good choice!!!! ahahahahah

My oven only goes up to 280 degrees.

I add rosemary chilli and garlic

Fan assisted oven 170 for 40 mins

Can ya eat the skin?

nice

CAN YOU EAT THE SKIN?

Great video, thanks for sharing. You have a great face too lol people are such jerks

20min at 400F

20 @ 400

It cuts beter if U use a neat cleaver or meat knife, at least 4 me!! 😋

Video starts at 2:35

Could not see this video, something is wrong with your video darling. Sad :(.

Forget the dot head spices and Stick to American for God's SAKE

most people roast their pumpkin at 350 - 375 and this video mentions nothing about the exact pumpkin you must use. You need a local organic pumpkin specifically for cooking.. ideally between 4-8 pounds terrible video