I've been a home roaster for nearly 20 years now. Once you have fresh roast, there's no going back. Cheers.

This video make me want to buy this Kaleido M1, love the result!

That was wicked. Hadn’t really thought about how a roaster would work but that was way more advanced than I expected. Great bit of kit! I had a phase of doing full manual espresso but just found I didn’t have the time (kids / work / life). Switched to a B2C…..but will go back at some point. Love the process. 👌🏻👍🏻

Love watching all your stuff. Thanks for taking the time to do it.

More vids like this. Excellent work

Thanks Adam, that's awesome mate. I'm an amateur coffee grower from Queensland. And I'm going to need a small sample roaster soon. That's a great help on the tech points on that machine. Enjoy mate

Wow, You Make That Look Easy.☕ Thanks

Asked for this video last week, thanks for maing it. Good beans get more and more expensive here in London. Been thinking about home roasting for a while and think i will take the plunge! Cheers!

Loved it , very addictive ☕️

I enjoy your videos a lot, can you do a Video where you go over all the bureaucracy involved in starting and owning a food Truck?

Thanks mate for sharing, definitely looking to roast my own coffee in the future

Love all gadgets so so handy

Thanks for sharing - didn’t know this could be done at home.

Excellent insight Adam, thanks 👍🏻

Love the La Marzocco machines. They’ll run forever but if you ever have an issue, they’re pretty easy to service.

Thanks Adam. I had asked for this one too.

I have a Barista Touch Impress and the coffee is absolutely amazing! I'm so jealous of your latte art skills 😂

I always thought why you dont´t play the real coffeegame and now i see your roasted beans by yourselfe … i feel like brothers 😂 a big hello from Berlin

Coffee amateur here. Normally i put the beans into the grinder when it is already turned on, from what i know it is a bit better than to drop the beans in and then start it... You're doing a great job! Keep it up!

I recommend a screen after tamping. Distributes water and keeps everything clean. Nice latte artwork, BTW! Nice little roaster, and at $1200 not a bad price.

That coffee looked delish Adam, your such a nerd 😂 Brilliant! 🙏🏴󠁧󠁢󠁳󠁣󠁴󠁿

It's helpful to see the Gozney riser fits on the keter BBQ table.

My God man that was nuts. I just drink a simple Kcup and it feels like more work than is needed. Do you have more than a passion I think it's an obsession

Nice. I use an Aillio Bullet myself.

Very interesting.

I'm still begging for the wood fired pizza cook. Not in the van, that would be a pain, but on maybe a Sunday afternoon for the family in the back yard. :) I want to see the oven work the old fashioned way. :)

i mean i cant tell the difference i would be willing to take the pepsi challenge!

Be very careful when roasting coffee. Always roast outside as the process gives off gas that can destroy your lungs. Also when the roasting is over, let them degass 24-48 hours afterward in a well ventilated environment as theyre still giving those poisons off.

I wonder if you could roast other beans as well as nuts? I’m thinking cashews

Never even thought of doing this, thanks for this insight Adam, I may try this but (unfortunately) on a cheaper scale.. any tip to get started?

Thats amazing Adam. When you pourd that coffee? and did that milk patten? you could do that in your Van while making pizzas. :D do it that be amazing! 🤩

Nice Video mate im also a Hobby Roaster. and you got a nice setup there :) those Kaleido roasters are looking nice. Im Roasting on a Kaffeelogic Nano 7 with booster i can roast 170g per roast. My Espresso machine is a Decent DE 1 and my grinder is a G-IOTA DF64 Single dose grinder with SSP Burrs. Have you looked into the WDT tool? works wonders ;) and did you try anaerob fermented beans? they get some funky flavors. depending on the beans you get sometimes Strawberry or wine delicious :) cheers janosch

Not a coffee question but what peel is that hanging all the way to the right in your awesome outdoor play area?

I started with coffee and love your setup, just now getting into the pizza addiction! For your outdoor kitchen, do you bring all the bins and tools inside after filming or do they stay outside more oft than naught?

Thanks for the video Adam. If you're starting with new green beans that you haven't used before how do you know what temp to use? The profile of the roasting.

Get the Mac book out love I want a coffee

Very cool! What do you use to hold your phone for filming ?

the best way to know if it's good what your producing for example your own coffee bean is to get other people to taste it because when you taste something for a long time yotu start to become taste blind to it which is a real thing you can do this test actually by spray a drop of perfume on something and if you smell it for 5 minutes you can smell it but after that you can't smell it even though perfume lasts for hours and hours lol that's called nose blind and those are real things so let someone else taste it then you'd know for sure

God I love your business, is there any way to chat with you to ask you some questions!? I’m an Italian food chef been in the industry 15 years trained a year in Italy aswell, starting to get sick of running kitchens the stress etc the hours I have a family wife and kids I want to start a business but I need to try and speak to somebody honest like yourself, got an idea for a van would love your opinion on it

Idk if this is a dumb question but if the pizza oven runs off gas why is there timber storage underneath

Do you also create your own cold brew? I need help with getting my process perfected.

So the flavour profile is already in the bean and ultimately you’re just cooking them?

Yo adam do you know when the arc mantel is available uk?

great now do it in the gozney

James Hoffmann colab when?!?

do you sell these xx

hello i live in st albans and i want to buy your pizza when are you next in town

God I love your business, is there any way to chat with you to ask you some questions!? I’m an Italian food chef been in the industry 15 years trained a year in Italy aswell, starting to get sick of running kitchens the stress etc the hours I have a family wife and kids I want to start a business but I need to try and speak to somebody honest like yourself, got an idea for a van would love your opinion on it