We bought an oven with a cauldron. We show you how to burn the cauldron after the purchase. We updated the cauldron and prepared the dish "chili Con Carne".
Recipe:
Ingredients:
Minced meat 700 grams.
Beans 800 grams.
Tomato paste 5 tablespoons
Ketchup on the eye)
Chili pepper 3 pcs.
Cherry tomatoes 15 pcs
Olives 200 gr.
Tabasco 10capel
Beer 500 ml.
Salt and pepper to taste.
How to cook:
1. Pour the oil into the cauldron and put the minced meat, cook, cook stirring so that the minced meat does not stick together and becomes evenly toasted.
2. Add the beans, tomato paste and ketchup to the minced meat. Mix everything together and simmer over low heat..
3. Slice the cherry tomatoes and olives. Add them to the cauldron along with the chili pepper.
4. Add the tabasco sauce, pepper and salt to taste.
5. Mix everything evenly and pour over the beer.
6. Simmer for 25-30 minutes.
7. The dish is ready!
The music in the video is taken here:
music_f...
Contact email: weandnature@yandex.ru
Our Instagram : / __we_and_nature__
Group in contact : public1...
Telegram:t.me/we_and_na...
Yandex Zen: zen.yandex.ru/...
#cookingkazane #chilikonkorn #weypriroda #weandnature