Rock Recipes Newfoundland Cherry Cake

Рет қаралды 9,663

3 жыл бұрын

NEWFOUNDLAND CHERRY CAKE RECIPE HERE: www.rockrecipes.com/newfoundl...
Follow along with Olivia as she bakes a classic Newfoundland Cherry Cake. This Christmas favourite has been loved by many generations of Newfoundlanders - this recipe in particular is one of the best out there. A perfect way to kick off the Holiday Baking season.
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Пікірлер: 25

@debimacinnis5548 Жыл бұрын

I made this cake with my 8 year old twin granddaughters and they wanted gumdrops instead of cherries. It turned out wonderful and they were so proud of it. I just created a great memory for them and I hope they pass it on when they are older just as you have done. Thank you

@donnajeffrey1622 3 жыл бұрын

omg omg BEST Cherry poundcake I have ever eaten I gave it to my friends and they went nuts over it amazing

@impunitythebagpuss 9 ай бұрын

Always my choice for my birthday cake! Love cherry cake...this recipe is the one my grandmother , then my mom and now I use! Thanks for posting! Love from Conception Bay North!

@lloydmarion1253 3 жыл бұрын

Thanks Olivia, GREAT job!!

@trevorbillings6025 3 жыл бұрын

I made this recipe today and it turned out amazing! I love it!

@charlottekearn5185 3 жыл бұрын

Great video, I've seen this recipe so many times on Rock Recipes but just blow past it, after seeing this video I am now ready to make it. What a beautiful girl, and can tell her personality is the same. Again, thank you for the video

@tracyholden7228 2 жыл бұрын

Yummy 😋.. I can’t wait to make this! Thank you 🙏🏼 😊💗

@connerfox9144 3 жыл бұрын

Yum! Merry Christmas!

@edwardarruda7215 6 ай бұрын

My scottish mother made this...I miss it

@sandrahawrelluk5144 3 жыл бұрын

Wonderful video. Thanks for the inspiration. I made it today. I found the almond was just too too much. I use almond in other recipes but for this cake next time I would put only 1/2 tsp almond and increase the vanilla 1/2 tsp. The almond truly left a bad taste in my mouth, but then again, I'm not from The Rock, what do I know. May 2021 be kinder and gentler to us all. :-)

@hollymoyes5507 2 жыл бұрын

I made this cherry cake and it’s delicious , we have been giving it a taste test for 3 days now and every day it tastes better .I had downloaded the recipe and it says bake 325 not 350 ….it took an hour for a loaf pan . Love your video and have used and loved your recipes for years !

@keithandlindabaldrey7413 3 жыл бұрын

Welcome to KZfaq. We own and use three of the recipe books and are patiently awaiting the forth. Great job on the video.

@RockrecipesFoodandPhotos 3 жыл бұрын

Thanks so much! FYI, my 5th book has actually just been released.

@keithandlindabaldrey7413 3 жыл бұрын

@@RockrecipesFoodandPhotos I just remembered, I have a4 now and it is the fifth I an waiting for.

@flossycaines1270 7 ай бұрын

I followed the recipe tonight and the temp in the written recipe called for 325F and the cake was in the oven for a total of 80 minutes the last 15 min at 350f and the centre of the cake was still wet. What happened? Looks like such a beautiful cake in the pics!😢

@thatgirl626 6 ай бұрын

Glace cherris are those candied cherries

@kathyjohnson1864 3 жыл бұрын

Looking for a icing to put on my cherrycake made your cake ( delicious) love to have a recipe for a icing on top thanks 😊

@atlsongbyrd6084 3 жыл бұрын

Can you please post your strawberry cake recipe

@gbrown1035 3 жыл бұрын

In this video it's 350°, yet your website stated 325°, please fix error!

@denisesparkes5563 3 жыл бұрын

Can you tell me why you mix after each egg...I have seen this a lot and do it but wondering the purpose?

@Quill44 3 жыл бұрын

When incorporating the high moisture eggs into the high fat butter/sugar mixture, you want the eggs to emulsify into the mixture. This is best done gradually...that is why the eggs are always beaten in one at a time (and fully incorporated before adding the next egg). If the eggs are added too quickly, or if the eggs are too cold, the mixture will separate and look curdled. This can be fixed by adding a tablespoon of the flour mixture and giving the curdled mixture another good beating. BTW: great video. I hope to see more from Rock Recipes

@RockrecipesFoodandPhotos 3 жыл бұрын

Exactly as Kevin said. The flour trick I also use all the time, especially for recipes with a higer ratio of eggs to butter.