I will … make them !!

Glace cherris are those candied cherries

Ive messed this up by rushing and combined the condensed milk, vanilla and melted on the stove. Now I call it moose sh$&s 🤣. I love moose farts though now that I do it right 🤣

My scottish mother made this...I miss it

I followed the recipe tonight and the temp in the written recipe called for 325F and the cake was in the oven for a total of 80 minutes the last 15 min at 350f and the centre of the cake was still wet. What happened? Looks like such a beautiful cake in the pics!😢

This looks delicious but would be known as a boiled fruit cake in England. Christmas cakes in England normally start with creamed butter and sugar. Once baked the cake is covered with marzipan and Royal icing .

New subscriber, just because of that awesome house. 😀 Just kidding. This was a very good video. Don’t mean to sound picky, but it would be so nice if you post the recipe in the drop-down box. I hate going to look for them everywhere else because I don’t have the time for that. So to be quite honest I probably won’t be doing the recipes. Just being honest I’m sorry.

The videos on your website weren't working , so glad I found you here. Thanks!

Because my nut bard smells a lot like eggs ?

Always my choice for my birthday cake! Love cherry cake...this recipe is the one my grandmother , then my mom and now I use! Thanks for posting! Love from Conception Bay North!

I ❣dark fruit cake

Can't wait to make these. Thanks for recipe. Looks delicious.

Trying to make this and my sauce won't thicken. Microwaved milk for 2 minutes like she says, but the written directions say 4-5. Could that be the problem? Really sad, I was so looking forward to this..

4:35 thats what a rolling boil looks like?? why didn't mine do that 😟

Why aren't we seeing Barry cooking?

I made this cake with my 8 year old twin granddaughters and they wanted gumdrops instead of cherries. It turned out wonderful and they were so proud of it. I just created a great memory for them and I hope they pass it on when they are older just as you have done. Thank you

Can’t wait to try this. Thanks for making it look easy

Way to go! You Rock!🎉

Next year help ole pop out a pick a few berrys for him😂

Really lovely. Beautiful job.

Your recipe is amazing! But you talk a lot!!

I tried this recipe today, Thanksgiving! Made recipe to a "T'". Filling leaked under the crust. Help! What did I do wrong. I have a gooey mess!

Can you double the recipe to fit a half sheet pan/jelly roll pan?

I am so excited to have found you. My mother just referred me to you. So excited to see you on this platform. The recipes are so comforting and familiar. Thank you and thank your dad!

On the photo posted, the bars looked lighter was it just edited that’s why it was lighter? Just asking.. I made it today and it was good. I used dark corn syrup. I wanna make it again tomorrow and will use light corn syrup. I like the look on your photo how it’s lighter in color. Thank you for sharing the recipe.

🤗 𝚙𝚛𝚘𝚖𝚘𝚜𝚖

Ive been making this fruit cake for years now..❤️❤️❤️

They look so good. I will try this recipe. Thank you 😊

Excellent , best & nice recipe , looks so delicious , liked it 👍🏼👍🏼

looks delicioes! that looked like alot more than 1/2 cup of sugar

Where’s the recipe?

I just want the recipe but I don’t see the link.

That looks absolutely awesome and you presented it so well!

Es suave o crujiente ? Gracias

😌 P-R-O-M-O-S-M!

Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and *your dish looks amazing!* Hope to stay connected! 😀

I have been baking this recipe for years! Truly the best and I get rave reviews!!!

Do you have a link to the recipe?

A cordless mixer! Can you share the make please? Love the videos

Use a wine bottle as a rolling pin. If you keep it cold in the refrigerator, it will help keep the dough cold too.

A wine bottle would work great as a rolling pin. Keep it cold in the refrigerator and it will help keep the dough cold.

Great job Olivia

Nice! What part of the island are you from?

Did you use tin milk or fresh milk thank you 😊

Thanks for posting. I've been comparing different pecan bar recipes to give as part of a Christmas cookie plate for my neighbors. Your recipe looks great, and it makes a big batch, which I need. You did a lovely presentation too.

Hi Olivia, I made this last year and we loved it. Great video. Merry Christmas to you and your family . Give your dad a hug for us for publishing his cookbooks.

Superb , best & nice recipe 👌🏻 looks too much tasty ,I liked it 👍

Hi Olivia, love your videos, I grew up in NewfoundIand, I sure miss it this time of year!!🤗 I made the pecan bar's the other day, they are yummy.. thank you.. Merry Christmas to You and your Family❤️🎄⛄ lol.. love it.. Cheers to the screech.. 🥃

It is a custard on top of the crust it just has no milk.

I know where that is. I am over in Maine. :-)