Rodney Scott’s Chicken Perloo with Carolina Gold Rice | How To At Home
Рет қаралды 181,293
3 жыл бұрынRodney Scott, award-winning pitmaster and author of “Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook” is making a treasured dish known around the South: perloo made with smoked chicken. Perloo, a dish with roots in Africa that made its way to the US via Charleston, South Carolina, is a hearty one-pot meal that features Carolina Gold rice but is flexible enough to work with any ingredients on hand. Rodney’s recipe comes together in a Dutch oven with stewed tomatoes, chicken stock, celery, green peppers, and leftover smoked chicken. Check out the recipe here: www.vice.com/en/article/pkd5z...
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@StarTexaspets 3 жыл бұрын
"I always did appreciate rice" *pats belly** same
@BarackObama592 3 жыл бұрын
STFU
@johanmikkael6903 3 жыл бұрын
@@BarackObama592 woah there Obama
@BarackObama592 3 жыл бұрын
@@johanmikkael6903 STFU as the former leader of the free world I demand it.
@AndrewNguyen 3 жыл бұрын
Rodney Scott deserves a better mic setup than this...
@NEEDLEGROOVEVINYL 3 жыл бұрын
Agreed!!!
@gdorfxoxo9657 3 жыл бұрын
BUY HIM A NEW ONE
@smudgybuzz 3 жыл бұрын
Yes, Munchies, get it together! Most amateurs here on YT are doing better audio.
@RndZApprox 3 жыл бұрын
Didn't you read where it says Quarantine cooking?
@ryangriffithbass 3 жыл бұрын
I was gonna say.... Munchies can't afford a lavalier for the man? C'mon.
@eatahfood 3 жыл бұрын
Very similar dish to Pelau which some argue is the national dish of Trinidad and Tobago. Always great to see the shared West African heritage between our Caribbean food and the food of Black America.
@pudanielson1 3 жыл бұрын
It's African food that was kept through slavery and colonization, amazing really.
@barcelonachair6487 2 жыл бұрын
I was thinking this the whole time I was watching. I'd prefer my pelau over this, it looks too watery and I like my pigeon peas. You can also save his first step with homemade green seasoning.
@klaralee98 Ай бұрын
😊
@Adam-sk1vv 3 жыл бұрын
Rodney's episode on Chef's Table is one of my favorite. Love this dish and his personality! A good man indeed.
@corgeousgeorge Жыл бұрын
Yeah it was a great episode. It was sad to hear about his relationship with his father but he had to be his own man and he's way better for it.
@carolynnelson4463 3 жыл бұрын
He so likable. Loved him every since being introduce to him on Netflix.
@WitchyWithASideOfQueso 3 жыл бұрын
what was he in on netflix?
@TheRealKLT 3 жыл бұрын
@The Fashion Cold Wars Chef's Table BBQ
@muzikgeniusguy8031 2 жыл бұрын
Well that's not a great representation of our south Carolina CHICKEN RICE RECIPE....ITS NO WAY CLOSE
@khaosol Жыл бұрын
@@muzikgeniusguy8031 exactly.
@walylama1268 3 жыл бұрын
The sound quality of a 90s underground rap tape.
@iymenabdella1774 3 жыл бұрын
This guy is such a legend, its so cool to see him share his cooking knowledge
@michaelgomez9370 3 жыл бұрын
For great information about the rice trade throughout the Carolinas see Judith Carney's work Black Rice: The African Origins of Rice Production in the Americas; as well as any of her peer reviewed articles! She provides great perspective towards culinary traditions and collective memory!
@PerrinFuckingWatson 3 жыл бұрын
Couldn't even mic up one of the greatest barbeque chefs of this generation! That echo made a great video a serious challenge to get through
@brendanconnelly1835 3 жыл бұрын
The echo is from the vent hoods
@nickweger2554 3 жыл бұрын
Just made a vegetarian version of this (all I changed was veggie stock and I used oyster mushrooms with a bbq rub instead of chicken) and it turned out amazing. Great recipe, thanks!
@britoherbert1958 3 жыл бұрын
I'm a simple guy I see Rodney, I instant click/like
@colebmcgraw823 3 жыл бұрын
When I seen this guy with Brad Leone back in the day I always thought he’d do well on KZfaq. Nice to see him here on munchies.
@BanquosToast 3 жыл бұрын
apparently by jesus's tears he means MSG
@phug0id 3 жыл бұрын
yep, heard this on Dave Chang's podcast when they interviewed Rodney
@sjelliott6660 3 жыл бұрын
MSG is food glitter.
@turtlehead2 3 жыл бұрын
There’s an explanation in the book, but you are correct.
@sjelliott6660 3 жыл бұрын
kzfaq.info/get/bejne/oZefhZN2vsezeI0.html
@chefwhiteplate5908 Жыл бұрын
Thank you, This was made for us many times by my uncle❤ in South Carolina, in that big wash pot 😂
@kylerutherford1366 3 жыл бұрын
Rodney Scott must be protected at all costs. He is an amazing human.
@joycecunningham8785 2 жыл бұрын
So true
@khaosol Жыл бұрын
So amazing that he tried to steal his dad's restaurant.
@_D.2912 9 ай бұрын
@khaosol he never tried to steal anything from his Dad. Cooking was forced on him by his Dad. He perfected it and elevated it. I watched with my own eyes. He left the family pit and it's consistently going downhill
@pleshettebeckford7342 3 жыл бұрын
Boy this dish brings back memories.... the lady that raised me was from Charleston South Carolina . This was a dish that was done with chicken broth, and love of veggies and chicken. One of m favorite dishes along with red rice with sausage.
@Teagod77 3 жыл бұрын
Rodney Scott is my favorite chef out right now
@DoctorMcHerp 3 жыл бұрын
"I always did appreciate rice." *All the asians will remember that.*
@Nghilifa 3 жыл бұрын
Rice is native to West Africa as well as Asia. Africans were the first people to bring rice to what would become the USA.
@Ozzymandias493 3 жыл бұрын
@@Nghilifa technically the Spaniards brought rice but Africans grew it more than anyone else which eventually lead the Portuguese to grow more varieties as well in Brazil and South america.
@janwa09 3 жыл бұрын
@@Ozzymandias493 You’re technically wrong 🙄
@Ciridan 3 жыл бұрын
@@janwa09 actually not
@stardust628 3 жыл бұрын
@@Nghilifa so?
@MegaLaidback 3 жыл бұрын
Feels like the taste buds would be extremely happy with this.
@YizzERR 3 жыл бұрын
Big ups to this absolute legend! Great dude right there!
@erikadowdy686 3 жыл бұрын
Thisman is a LEGEND in the South💖
@squirrl78 3 жыл бұрын
Fantastic Rodney! Love the history and I'm a huge fan of one-pot rice dishes like this.
@Ewabound571 3 жыл бұрын
I patted my belly too when he said he appreciated rice. 🍚 rice all day bro, Hawaii 🤙
@shuelle8496 2 жыл бұрын
Go Rodney Scott. Hemingway is home and I'm proud of you. Keep doing what you do.
@diamondjack-cooper5322 Жыл бұрын
Yummy 😋, and thank you for keeping Charleston food authentic and accessable to the whole world!
@vwkflynn 3 жыл бұрын
I made this for lunch. It was so good I went and bought the cookbook for dinner. NAILED IT.
@johnnyburke9329 3 жыл бұрын
Inject all Rodney Scott recipes directly into my veins
@eatahfood 3 жыл бұрын
And of course, in Trinidad and Tobago we have the Moruga Hill Red Rice that was introduced by the Merikins
@cashew279 3 жыл бұрын
I did not know this. I live in T& T. Where can I find more info on it?
@eatahfood 3 жыл бұрын
@@cashew279 search for "Moruga Hill Rice" on our channel, there's a video talking about the history etc. You can also purchase it from Market Movers
@einar987 Жыл бұрын
This man makes the best bbq I have very had . I drive half an hour out of my way to get it. And it is worth every mile
@aloevera7422 3 жыл бұрын
who let this man's audio be this jacked up
@misterfilmguy 3 жыл бұрын
That looks amazing.
@robdor83 3 жыл бұрын
Love this guy so much.
@davidblazzee451 3 жыл бұрын
I usually don't watch these but this dish actually looks🔥 ! Had to buy you're book bro
@Yeshua_Melchezidek999 3 жыл бұрын
3 Universal Languages. Music, Food, and Numbers.
@toymaker20 Жыл бұрын
that is pure "comfort" food to the max ! some good fresh warm bread and a bowl of that, i'm happy happy. it's almost like we make , looks good !!
@herschelschueler 3 жыл бұрын
Nice you got Rodney on the Show!
@littlegravitas9898 3 жыл бұрын
This feels like a descendant of jollof rice, looks delicious
@JayGeeTheBarber 2 жыл бұрын
It is
@suitablefortreatment 3 жыл бұрын
I love seeing how foods are connected through history by migration and trade (also unfortunately through occupation and colonization), and it’s not hard to see what happens when Arabs, Persians, West Africans, Southern Europeans, and Native Americans (North and South) get around each other and share/adapt the idea of the one-pot rice dish. From jollof to paella, pilaf to jambalaya, aromatics + protein + liquid + rice always equals delicious.
@myrnajay2785 3 жыл бұрын
Nice to see Rodney on Munchies. The episode he was on in D. Chang's series on Netflix was great. Now that was a BBQ!
@IamEviLKeRRY 3 жыл бұрын
this is the same guy that Brad Leone did the bbq episode with on It's Alive. it's so great to see him still doing his thing and finding his passion in cooking
@mysticmiserly7732 3 жыл бұрын
Yummm!! Thanks munchies
@isac0014 3 жыл бұрын
Pelau in Trinidad...one of my fave comfort food dish.
@zahidahmad234 3 жыл бұрын
Can’t wait to make this! It seems very similar to jambalaya
@aerball 3 жыл бұрын
Yes. PLEASE!
@TheGlobalBawarchi 3 жыл бұрын
Amazing!
@ad_astroturf5037 3 жыл бұрын
My guy made pulao with leftover protein and southern American ingredients, love it
@israelmcmahon3340 3 жыл бұрын
Perloo, pelau, pilau, pilaf. Funny he said food and music are universal languages....you'll find cognates all over.
@LacroixboiMarx 3 жыл бұрын
That’s what I was thinking about Pilaf. Food is so much fun.
@DavidFSloneEsq 3 жыл бұрын
My Uzbek friends call it plov. Maybe someday soon we can all start focusing on our cultural similarities, and appreciating, but not warring over, our cultural differences. Meanwhile, getting off my high horse, that food looks delicious!
@JavidShah246 3 жыл бұрын
Hi, same here! Persian polo🤗
@franceslakatoo9281 3 жыл бұрын
Yup!... as soon as I saw it my Trini brain thought "pelau"
@stardust628 3 жыл бұрын
In India it's pulao
@pixelking_871 3 жыл бұрын
Lawd this look good
@larryholland7192 2 ай бұрын
Great Video!!
@reichhopprivatwatch1406 3 жыл бұрын
this looks very good
@jsparakov 3 жыл бұрын
I loves me some Rodney Scott
@Sonny1065LV 3 жыл бұрын
Now that's a good looking chicken and rice dish!
@jamesallison4875 3 жыл бұрын
You’re a great guy
@HowToCuisine 3 жыл бұрын
Looks so tasty!!
@shawnwesson5667 3 жыл бұрын
LOOKS YUMMY 😋
@Alex-zi1nb 3 жыл бұрын
Carolina gold rice sounds magical
@MultiAlan54 3 жыл бұрын
That’s looks🔥🔥🔥
@WitchyWithASideOfQueso 3 жыл бұрын
looks delicious. like an african gumbo of sorts. might have to make this one! thanks Rodney! Glad to have found this dude. gonna give his name a lil search
@godlevel5495 3 жыл бұрын
Makes me hungry!
@comebreakthiswall 3 жыл бұрын
Awww .your mom is proud bro . thanx for the vid. Much love, southern California.
@thomassalvi Жыл бұрын
What a gentleman
@faithmason9562 2 жыл бұрын
Love it! From the SC Lowcountry, never seen perloo cooked with tomatoes. Must try this version!
@spiritualliberal Ай бұрын
Seems like he blended red rice recipe with it
@rendy5092 3 жыл бұрын
Rodney the GOAT
@annaopuszanska1348 3 жыл бұрын
Thank you for the wideo 😊❣️👍
@sethgilbertson2474 3 жыл бұрын
"Mrs Sugarfoot talkn' bout your food" 🤣🤣🤣
@lukefortune1153 3 жыл бұрын
I gotta make this.
@trevorcunningham8687 Жыл бұрын
My daddy from Nesmith and this what he made every week!
@jamesbergeron9531 3 жыл бұрын
Anytime African cuisine meets French cuisine, it’s a knockout combo. Cajun and creole cuisine is not far from what Rodney is cooking up. As far as ingredients and cooking techniques.
@BgnrMdl1 3 жыл бұрын
Gullah and Lowtide cuisine have no connection to French cuisine. The defining characteristics between Gullah/Creole cuisine is it's relation to the “rice coast” of western Africa and the fact that both Charleston and NOLA were majority African.
@moneymikeg24 2 жыл бұрын
there’s no connection to the French. Connection to Africa.
@jamesbergeron9531 2 жыл бұрын
@@moneymikeg24 I only meant that there are major similarities between rodneys recipe and from the many recipes I grew up on in south Louisiana. Didn’t mean to offend.
@brittw830 3 жыл бұрын
I’m making this when I get my Dutch oven. 😁
@RoSgIrL7785 3 жыл бұрын
I want to make this
@seanmoody3381 3 жыл бұрын
Im from st.louis Missouri and would fly to ur place again
@laurens4479 3 жыл бұрын
Nice guy. Mean dish.
@Akivaran 3 жыл бұрын
You got the like very early. Nice guy, easy to listen to. Wish the audio was better, hopefully that will happen in later videos.
@nancyismyname 3 жыл бұрын
CAN WE HAVE HIM ON MORE OFTEN!!! This recipe was great!!! Now I’m on a mission to find out what “Jesus Tears” consist of!
@evildaemo 3 жыл бұрын
its msg
@phug0id 3 жыл бұрын
MSG!
@raqib1405 7 ай бұрын
Rodney, your videos are fantastic. Just wanted to mention that there are 3 universal languages bro. Music, Food and Mathematics. Peace.
@lakersalt4934 3 жыл бұрын
I wish i could taste a dish like that🥺
@onenation5556 3 жыл бұрын
Rodney scott did it his way
@solomonkane408 3 жыл бұрын
So arroz con pollo just southern I can dig it .
@dysay 3 жыл бұрын
ty
@BrockAnth 3 жыл бұрын
Music, food and MATH are the universal languages! Don't forget math!
@skateorhate57 3 жыл бұрын
Music is math, but in real time!
@BrockAnth 3 жыл бұрын
@@skateorhate57 Hehe, if we're being pedantic, it's physics too :)
@kayklash 3 жыл бұрын
As soon as I heard him saying that he's always appreciated rice while patting his belly, I knew I'd FW him lol ☺️
@muzikgeniusguy8031 2 жыл бұрын
Well....FWM!!!!
@edielesousa1506 3 жыл бұрын
💞 hummmmm 😋 receita saborosa. Delicioso. EU AMEI. 💞
@jameshusband3302 3 жыл бұрын
lookin good. add some green bell pepper and smoked sausage for cajun style
@mutazah 3 жыл бұрын
In the Caribbean it's called Pilau or Pealou pronounced (Pay-- Low, the ow sound.) One pot is definitely African. Salute.
@mutazah 2 жыл бұрын
@Louis Luck Louis, you weren't listening.
@curtisthomas2670 3 ай бұрын
In Trinidad and Tobago it's "pay-laow"
@quanyewhite2249 3 жыл бұрын
Yesss♥️
@TanukiSC 3 жыл бұрын
Miss sugarfoot! I’m dead. Love you Rodney!
@stephenleonchase6929 3 жыл бұрын
It's just a dish that when we all had nothing we would make it to share and look after our own that would fill you up and use the cheap cuts as that all we could get, funny now how all the cheap trash cuts are trendy ox tail shanks and such lol
@myrnajay2785 3 жыл бұрын
Yes, and Oxtail is not cheap. Last time I made Oxtail stew, about three pounds was twenty bucks or so. But it's so good ; )
@NickyKnickerson 2 жыл бұрын
For the curious, Jesus' Tears is MSG. Rodney loves it.
@lifewithjessi8672 3 жыл бұрын
Yummmy good 🤤🤤🤤🤤😋😋😋
@TurnOntheBrightLights. 3 жыл бұрын
What kitchen or restaurant is that? It looks really nice
@phug0id 3 жыл бұрын
Probably one of his restaurants in Charleston or Birmingham
@johndoe09876 3 жыл бұрын
6:42 I like the video, but think it would be even better with more up close shots at the end. I like when hosts get in there with a fork to show the different elements and textures.
@drewhendley 2 жыл бұрын
Hemingway SC
@paintityellow Жыл бұрын
What wood do you smoke your chicken with?
@ritual301 3 жыл бұрын
Feel bad for that flat top. Hopefully it starts to see some action soon as things start to open back up to normal. Thanks for the vid
@rorounique1 4 ай бұрын
I can't think of anything better to put in there than pig tails other than oxtails maybe.
@lisaduffy5853 3 жыл бұрын
Rodney Scott I wish I lived next door to you & I was Ms Sugarfoot 😍
@OSGCourtWatch 3 жыл бұрын
Basically a kicked down jambalaya
@coreymickel3974 3 жыл бұрын
That was jambalaya right? I have been real intrigued lately between the similarity of gullah people and creole people. I see alot of my creole everytime I hear gullah people talk and the food they cook. Thanks chef Scott
@barcelonachair6487 2 жыл бұрын
When he said Shrimp, I started thinking this was looking more like jambalaya without the red beans.
@trevorcunningham8687 11 ай бұрын
Nesmith gumbo!
@equipgil6991 3 жыл бұрын
That’s fancy jambalaya
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