Rognons Sautés And Flambés | The French Chef Season 3

Rognons Sautés And Flambés | The French Chef Season 3 | Julia Child

Рет қаралды 9,416

Жыл бұрын

Julia Child prepares kidneys prepared two ways -- Rognons Sautes and Flambes.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Пікірлер: 31

@robertdoherty2001 Жыл бұрын

Organ meats aren’t for everyone, but if you like them, kidneys are absolutely delicious as are liver and sweetbreads.

@josephcollins6033 Жыл бұрын

THANK YOU!!!!!!!!!!!!

@LeesaDeAndrea Жыл бұрын

I've had steak & kidney pie and it was tasty. Can't ever recall seeing kidney for sale in the meat department of a grocery store.

@onemercilessming1342 Жыл бұрын

LeesaDeAndrea--It depends on the shop and the clientele. They might be kept out of view. Beef heart, kidneys, tongue, etc, are available. You have to ask for them.

@billy4072 Жыл бұрын

One's gotten away.. 👌

@DavidHall-ge6nn Жыл бұрын

Julia could sell ice cubes to Eskimos. I would hard pressed to try this with a truly open mind, though. Her goal was to expand American palates, and she certainly went for the gold with this one!

@baritonebynight 25 күн бұрын

Check out her "sweetbreads and brains" show if you think this was out there......and btw both areabsolutely delicious.

@LorBell Жыл бұрын

I don't ever recall hearing airplane or motorcycle noises while watching these episodes on PBS so I'm very confused why every episode of this upload has that noise at some point.

@mvc4121 Жыл бұрын

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👍🏻

@jimbo477 Жыл бұрын

I tried following her kidney recipe in her first book. While I love liver, kidneys are challenging to prepare and an acquired taste...if you can find any for sale. More trouble than they are worth, and these days far more expensive because Americans don't eat offal. And for the folks complaining about eating veal; grow up. An adult cow has just as much right to live as a young one and the young ones don't have to spend all the days of their lives confined in inhumane conditions.

@xxSouthsider522xx Жыл бұрын

When a good brandy cost $12 🥲

@Tyre1369 Жыл бұрын

This is truly the saddest thing. Veal and young animals are not the upsetting part as they’re delicious. $12 for a good brandy…heartbreaking. Lol

@Gus-fx3xk Жыл бұрын

What! no fava beans .😱

@Nunofurdambiznez Жыл бұрын

Oh HEAVENS!! I always LOVE everything she makes.. but, NOPE, not this time.. Y U C K !

@LucyGirlCavapoo Жыл бұрын

Never had kidney and don’t plan to 🤢

@murathanakordeon Жыл бұрын

I expected a cream sauce as French puts on everything 😅

@Tina06019 Жыл бұрын

I don’t even like liver, and I dislike the uric tang of kidneys. I tried kidney once - I doubt I will ever eat kidney again unless I haven’t eaten in two days and there is absolutely nothing else left to eat. I say - go ahead and grind them into sausages with lots of disguising spices. At least for me! But the fat from around the kidneys - the suet - is great for pastry.

@baritonebynight 24 күн бұрын

You must not have any good ones.......they don't taste like uric acid if they are fresh and prepared well.

@francesfarmer736 Жыл бұрын

I love Julia and eat menudo but not organ meats……

@michaellybarger8119 10 ай бұрын

Thanks, Julia, I'll pass.

@sandib4234 Жыл бұрын

Sorry as much as I love Julia I can't watch this, talking about killing little baby animals only a couple weeks old just for their kidneys to me is downright disgusting!!!

@dyanmaust4254 Жыл бұрын

You do realize this was the 60's? So stop your nonsense.

@Willow893 Жыл бұрын

I’m so glad someone responded. Ty

@robertdoherty2001 Жыл бұрын

That’s the reality of meat, unfortunately. We who like it don’t like to be reminded how it comes about.

@Wagonrider89 Жыл бұрын

Doesn’t bother me. Veal is just to delicious to not taste at least once in your lifetime.

@RakeeshJ4 Жыл бұрын

First of all, it’s not ‘just for the kidneys’. Considerably more than just the kidneys are used, though waste should be criticized. Second, I don’t see much difference between raising an animal to slaughter it at sox days, six weeks, six months, or six years. It’s just as dead, and it was birthed with that end in mind just the same. Unless your point is that meat shouldn’t be eaten *at all*, in which case consider saying so rather than objecting on other grounds.