Roll the perfect taquitos without toothpicks

Roll the perfect taquitos without toothpicks | Easy flautas

Рет қаралды 223,317

Күн бұрын

I will show you the easy way I make and prep taquitos. The method I use makes the perfect taquitos every time. This is gonna be good!
Welcome to Simply Mamá Cooks KZfaq Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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How To Make Flautas
Easy Chicken Taquitos

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@ASingleVoice84 4 ай бұрын

I learnt an amazing hack I learnt from my grand mother when tempature gages weren’t thought of or made back then, I’d love to share with you how to test readiness of oil by using a wooden tooth pick dipping into the oil as the heating processes has started soon as little bubbles release around the tooth pick it shows the readiness of your oil, what they call a medium rolling boil is perfect so each time you dip the tooth pick if not alota bubbles it’s not quite to frying temp but if rapid bubbles are forming turn down your element, meaning to high and you will burn your food by it cooking to rapidly and if bubbles are nicely bubbling it’s the perfect temperature to begin your frying, Hope this takes the guessing game out of oil temp readiness with out using a thermometer. Love the video this will be my first time making these thankyou love from 🇨🇦

@behemothsbaby 10 күн бұрын

You can also do it with a wooden chopstick!

@dfaz333 2 жыл бұрын

Over the last 5 years , you've taught me how to make the most wonderful rice and so many dinners that made my kids and friends so happy and I'm so grateful to you.🤗 Thank you 🤗

@kayjinks9395 Ай бұрын

Today I made a variety of you Taquitos! I just wanted to send out a big thank you!! My family is costing me a chunk at the grocery store buying store bought frozen taquitos~ Delicious!

@weegardenhomestead805 3 ай бұрын

Oh, my gosh! I just made these with some pulled pork my hubby did on the smoker yesterday. AMAZING! He said these are the best taquitos he has ever had. Thank you so much! I can't wait to do more. I made 10, cooked 4 right away to try, saved 6 for dinner, and have 20 in the freezer. Thank you so much! I will be skimming your videos for more great recipes.

@LexYeen 2 ай бұрын

Just made a batch of a dozen for dinner tonight, thanks! Edit: In five days of practice, I'm getting compliments from my partner about how good these are. Worth it, definitely on the house menu now.

@nymaksco1835 11 ай бұрын

I like how you say, “tortilla!” ❤😉👏

@annadueck5370 2 жыл бұрын

Sounds so convenient to freeze them for a quick serving later. Thanks for sharing that tip.

@elainetak 6 ай бұрын

That is the best idea on how to freeze the flautas!!!! Thank you for this!!!!

@ultrakool 3 ай бұрын

minced onion, shredded jack and dipping salsa would have brought them to five stars😋

@shirleysammyperez9126 7 ай бұрын

Great tips! I love your calm manner, I get real nervous when I try new recipes. Thank you for sharing your recipes.

@marceasusanna7749 2 жыл бұрын

I learned 2 things from you today, using oil spray on the tortillas and the flour paste. OMGosh, thank you! (Why didn't I think of that? Lol)

@scottmcgill2133 11 ай бұрын

I learned the same things too. Now to give it a try!

@nymaksco1835 11 ай бұрын

I learn so much from this Channel!

@carmenn5609 2 жыл бұрын

I bumped onto your channel not too long ago and love how detail you are and why you do what you do, very educational. I've done floutas as per friends with the toothpick, this seems a lot easier and really no waste, I've had my corn tortillas crack on me but heating them up in a coat of oil of some sort, softens them. Thanks so much!

@xtrachrispp1403 2 жыл бұрын

I spent most of the '90's in San Diego and I love comida Mexicano authentico! Gracias maestro!

@vickihandel3620 2 жыл бұрын

Love how you teach all with love and believe that we can prepare these ourselves TY

@danamichelle1290 2 жыл бұрын

That one channel where you're like totally stuffed and then like "Ohhh but THIS!!" That's this one.. YUM, YUM, YUM!!

@katherinehorton664 2 жыл бұрын

I also agree on the tortilla method. I just can't bring myself to microwave them because the still tend to tear

@TechNHC Ай бұрын

I agree, use the stove or griddle method.

@terimartinez1876 2 жыл бұрын

I have always done it the way you show here. I recently tried using a large cookie sheet and brushing oil on both sides of the tortillas and overlapping them a bit on the sheet and putting them in a 400 degree over for 10 - 15 mins It works

@oasisokc 2 жыл бұрын

Thanks! I’ll try that!

@moni_biscotti Жыл бұрын

What kind of tortillas did you use? Because I warmed mine up for like 10 seconds and they ripped in the oven. I used soft white corn tortillas.

@immy1074 Жыл бұрын

Probably just the straight corn ones. Try again. With a test group of 2.

@Eastbaypisces 9 ай бұрын

what kind of oil do u use? i got vegetable oil

@thatcookmoniii 2 жыл бұрын

The freezing them before putting them in a container, is genius. I learnt something new today! Thank youuuuu

@OmANnIe Жыл бұрын

Angelica! I LOVE the tips in this video! I've always used toothpicks when making flautas but I think using the flour/water paste will make cooking flautas so much easier! I also really appreciate you showing us how to freeze them. Great info amiga! Gracias!

@faithgibbs4913 2 жыл бұрын

Oooooooo. That looks so delicious. I can’t wait to try this quick and easy meal. Thanks for sharing your recipe with us. Stay safe.

@sujonso 2 жыл бұрын

Seriously, one of my favorites meals. They look perfect!

@bonniemciver275 2 жыл бұрын

You are a great teacher. You make everything look easy. I love your videos.

@valerieneal2747 2 жыл бұрын

YOU ALWAYS BRING US THE BEST RECIPES... AND AS ALWAYS, I LOOK FORWARD TO SEEING YOU HERE. YOU ROCK, CHICA! 😍

@PaprikaPauline Жыл бұрын

Love your recipes! Love the way you prepare & cook. Im making these today for superbowl and now NO TOOTHPICKS!! YAY

@dagneytaggart7707 2 жыл бұрын

I've learned so much from you. Could you do a video on different things you can do with tamale corn flour mix besides tamales?

@HaleiwaGirl808 2 жыл бұрын

Oh my God I love taquitos so much! Thank you so much for this recipe!

@southsidecarly7427 2 жыл бұрын

Those are one of my favorite things, thanks for showing us how to freeze them. Have a great day 🌸

@Lilredhen76 2 жыл бұрын

Omg! The crunch! I’m prepping breakfast sandwiches today, tomorrow I will be making these for the freezer, so yummy. Thanks for sharing

@nataliehardy664 Жыл бұрын

You saved the day! They came out perfectly! Thank you so much!!

@blessedmommy4731 Жыл бұрын

Honestly I just made these for dinner and my husband loves them!! It’s nice and simple and easy to make! Not to mention Yummy!!!

@roosterq3209 Жыл бұрын

Really cool recipe and the way you freeze them before you store them in the zippy! Super Clever!!😎👍🏼🙏🏼

@Kay-jc3ub 2 жыл бұрын

Anyone else's mouth watering???!!! Simply Mama it looks sooooo YUM.

@steveum8724 4 ай бұрын

Great tips !! I will try it without the toothpick next time. The freezer method you use makes so more much sense.

@ralphjenkinsak 2 жыл бұрын

Love your videos! I made your birria queso tacos with consomme for the first time. So good. They were a family hit

@Willowfire26 2 жыл бұрын

Oh thank you for this recipe. I have been looking for freezer friendly meals. This here is a must have!

@esmeraldacano2292 2 жыл бұрын

Love this ! your a very good cook ! Thank you for sharing with us

@emmel4fun Жыл бұрын

I live the idea about freezing them.

@shanacastellanos6525 2 жыл бұрын

Cheers to keeping it SIMPLE. thank you.

@janofarc3928 2 жыл бұрын

Wow! So happy I found your channel! I have been binge watching all your videos and learned so much! Thank you so much!

@williamking8033 Жыл бұрын

Great ideas for rolling and freezing.

@zenasyed5389 3 ай бұрын

Thank you for this amazing recipe I am south Asian and my mom always makes this paste it’s magical!!

@sylviasosa7820 2 жыл бұрын

Love watching you cook. I learned a few recipes from your videos.

@cynthiamarshall2671 Жыл бұрын

This is a brilliant idea. Thanks so much!

@vanessawebb8156 2 жыл бұрын

Thank you for making this video. It’s nice to get your recipes. You always give us the tips that keep us from making big mistakes. Sure missed your videos.

@robinmarie8188 2 жыл бұрын

as usual I can't wait to try. I live in metro Detroit but have visited Texas many times and love the san Antonio area ( sry can't spell). I wish I could find a market like the ones you shop lol. ie learned so much from you an I want to thank you!!!You are beautiful and kind and have a lovely family. I love the video where you visit your grand parents

@honeybun3417 Жыл бұрын

Just subscribed. I'm so happy I finally got to do flautas without them breaking and tearing up apart. Thank you !!!! 😊 they were delicious!!!

@deliamcmahon4603 2 жыл бұрын

I love this meal. Thanks for showing me how to make it.

@hildasommerlatte4619 2 жыл бұрын

Thank You for sharing looks delicious. Gonna try the flour paste to seal the tacos instead of toothpicks. Have a Blessed evening.

@robparrill 7 ай бұрын

Looks great. Trying them this weekend!

@scottthejeepguy7499 Жыл бұрын

They look amazing

@glendabrady9996 2 жыл бұрын

Paste is such a great idea

@carolynanderson2934 Жыл бұрын

I DID IT!!! Thanks a bunch!!! YUMMY!!!

@victoriabautista1634 Жыл бұрын

Thank you 🙏 I learn something new everyday 👍

@tGtg24689 Жыл бұрын

Thank you for the freezer recipe!!! Brilliant!

@chrisb7250 Ай бұрын

Great tips! Thanks for sharing.

@kimberlynw1799 Жыл бұрын

I always cook mine that way too for enchiladas. I like soft cooked tacos too. I think it brings out the good corn flavor

@katherinegeorge2400 2 жыл бұрын

You made that look so easy, thanks!

@justinwiley-harris8920 8 ай бұрын

Ooooooo that crunch!!! ❤

@elisabethjones4917 11 ай бұрын

I do love the simplicity of your video! Thank you so much. This was not what I was looking for (apparently I forgot the name), but yay now so know that flautas and taquitos are literally the same thing! Hilarious.

@Filmation77 3 ай бұрын

the flour water paste is BRILLIANT!! i never thought about that for taquitos

@teresadavenport395 2 жыл бұрын

Love your recipes and I am really enjoying your cookbook!

@RhondaRose5 2 жыл бұрын

I love these but never really knew how to make them to where they'd stay together. Now I think I'm ready to give it a try 🙂 Thank you so much for your instruction and tips😊

@Jonsellscoolstuff 2 жыл бұрын

That crunchy crunch!

@cathymarquez2466 2 жыл бұрын

👍One of my favorite meals to eat.😋

@smiller6238 2 жыл бұрын

Love this idea.

@Mickcotton Жыл бұрын

So Delicious Thank You So Much For This Amazing Recipe & Lesson. Muchas Gracias. 👍😋

@honeybeeshomestead 2 жыл бұрын

I have made more than 6 of your recipes and my husband calls me "cooking mama" lol. I have your cookbook and several recipes written down. I recently made your stove top fried pork carmitas with coke and evaporated milk... it was amazing 👏 😍 so I had about a pd of meat left over so I made pork carnitas taquitis and flautas!! With your green salsa and avocado 🥑 😋 wow!! Then I made pork chops with salsa Verde sauce with yellow rice! I mean girl.. I Love your food!! Thank you for sharing your gufts!gifts!! And your voice calms me down.

@GabrielA-ib2eb 8 ай бұрын

Thank you so much for your time in making this video. I can't wait to try this without the toothpick hack. Gosh, at 8:12 you gave me the cravings to go out and get this done! 😆

@zrodmg6449 Жыл бұрын

Thanks simply mama, my taquitos always unravel, ill definitely do the pre-oil soaking thing also. I slowcooked a whole t-bone steak and it's gonna be great for some tacos and fresh charro beans.

@salli4588 2 жыл бұрын

Love your stuff! Thanks so much.

@MariahArmstrong-ny6vs Жыл бұрын

Freezing them in a layer first so they don’t rip You’re a genius !!! Love your videos

@janicescott7338 2 жыл бұрын

Wow some good tips on sealing with the paste! I always hated using toothpicks but no other good way to seal. And freezing then refereeing so they don’t stick together. And, lightly toasting first the tortilla first is more work but perfection!❤️

@jamesdriscoll_tmp1515 2 жыл бұрын

Thank you! Great details & tips!

@LovesOfJuneBug 2 жыл бұрын

So helpful! Your process is so clean. I make a crazy mess when I make flautas, but I’ll use your flour paste technique next time and it should keep things cleaner. 😘

@m_y_v_ Жыл бұрын

Just made taquitos today and my tortillas kept unrolling in the shallow fry even though I put them seam side down - thank you for the slurry tip!! My taquitos will be perfect next time. Thank you!!

@lolaoh2001 2 жыл бұрын

Love the “crunch” lol!

@MrShaneg216 Жыл бұрын

Awesome video love the wet flour idea too seal then!! Trying this NOW!!

@barbaranielsen2888 2 жыл бұрын

Thanks for this great idea!

@leadingkitchenbysumaira 2 жыл бұрын

Wow looks absolutely tooo yummy 😋 and delicious perfectly done well explained will definately try soon super amazing presentation stay blessed stay connected

@user-lw9us8sx1e Жыл бұрын

This the first video about taquitos that actually is correct with how to roll and stick together, thanks. I have usually used egg wash but will try the flour method next time. By the way the other videos claiming taquitos are really burritos

@laurenshelley2996 10 ай бұрын

This video is awesome. I absolutely HATE watching videos and I watched this one 2x even. So extremely helpful too. Ima go fry up some flautas now. Thanks so much!

@tinniaphillips4059 11 ай бұрын

I love all your videos. In fact i am binge watching. ✌

@debbiereilly900 2 жыл бұрын

Delish Thank you for sharing Angelika have a blessed evening stay safe and healthy. Yummy 🙏❤

@sharonsterling6076 Жыл бұрын

Thank you for teaching me all your delicious recipes❤️ you’re the best😍

@lola-cd3jf 2 жыл бұрын

Definitely, going to try this out😋👏🏼👏🏼👏🏼❣💗🦋

@chellagirl3664 2 жыл бұрын

Yum! Can't wait to make these.

@redrooster1908 2 жыл бұрын

Nice tips for roll ups! Thank you ❤

@oasisokc 2 жыл бұрын

I tried them… excellente! 😋 Hubby says thumbs up!

@kathychavez5868 2 жыл бұрын

Oh my goodness ,that looks great!

@JamesandMercyDavis 2 жыл бұрын

These looks so delicious!!!

@camilahearst4171 4 ай бұрын

Good job! Helpful information!

@jonathansongco4302 2 жыл бұрын

Looks so yummy.

@bradcampbell624 2 жыл бұрын

Looks and sounds great! I've also found that for those of us who do not like to fry, for whatever reason, there is a baked option. Fixed and treated just the same (except we always add cheeses and peppers to the filling), then on an oiled sheet pan into a well preheated 425 oven for 15-20 minutes. Are they as good as fried? Nope. But they are still really, really good. And if you are lucky enough to have a Mexican Market nearby, fresh corn tortillas make an incredible improvement. Cheers all! And thank you M

@Zfishnet Жыл бұрын

Yay thank you that looks awesome :))

@lindseyvance9572 2 жыл бұрын

You’re so smaaaaart! Toothpick method almost makes it like “is it even worth it?” Thanks Mamá. I’m gonna be so fat! ☺️

@sanjuanapineda8171 2 жыл бұрын

I like the flour paste to close them instead of the toothpicks. I'm going to do this next time I make them. Thank you for the tip. I just love your videos so easy to follow.