Roll-Up Saheena (gluten-free) | Patra/Alu Vadi/Saina/Khiroj

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Roll-Up Saheena (gluten-free) | Patra/Alu Vadi/Saina/Khiroj

Рет қаралды 11,504

Күн бұрын

Saheena is a popular savory street food snack in Trinidad and Tobago. You can find it throughout the year but it's especially popular for Divali (the festival of lights). This is similar to saina and Gujurati patra/alu vadi. Dasheen bush leaves are stacked and pasted with a seasoned mixture (usually made of split peas, chick peas & flour), and it is rolled into a log, steamed, sliced, pasted again and fried. it is enjoyed with various types of chutneys such as mango, pommecythere, tamarind etc.
This recipe makes about 30 saheenas
Ingredients:
20-25 medium dasheen bush leaves (12-15 large)
1 cup of soaked split peas + 1 cup of soaked chick peas
1 cup of cornmeal (optional)
1/4- 1/2 cup of cornstarch
1 tbsp of salt
2 tsps of turmeric
1.5 tsps of roasted ground geera
1/2 cup of green seasoning
1.5 - 2 cups of water (enough to make a spreadable paste)
Paste for frying the saheenas (optional)
1 cup of soaked split peas
2 tsps of salt
1 tsp of baking powder
1/2 - 3/4 cup of cornstarch
1/4 cup of green seasoning
Oil for frying
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Пікірлер: 81

@singhivan 10 ай бұрын

Hi Reshmi. Greetings from South Africa 🇿🇦. Wow, that looks delicious with the chutney. Here in South Africa, we only get the rolled version, and we call it Patha. Once sliced and either fried or oven baked, it's enjoyed with Puri, hence it's called Puri Patha. Take care

@TasteofTrini 10 ай бұрын

Hi Ivan, that sounds really delicious! Thank you very much for sharing with us 🙏🏽 Take care and thanks for taking the time to comment!

@Rosemoon938 5 ай бұрын

In India it's called Patra

@jadecummings8093 10 ай бұрын

Saheena, it's one of my favorite dishes from Trinidad and Tobago! My mom make them but not the roll up and in fact I didn't try roll up before. It takes good with channa, chutney and many others. Thanks for showing the recipes to us!

@sandyscupoftea3933 9 ай бұрын

Omg my love everything looks so delicious.

@samdayscott1713 9 ай бұрын

I love the roll up ones that looks so delicious it lashing

@annmarie9649 10 ай бұрын

I love roll up saheena

@msrd258 2 ай бұрын

I tried it for the 1st time and it came out Perfect!!! Next step i will curry or srew as veg fish 😁

@narendrabachu4087 10 ай бұрын

My favorite Saheena , with that extra crunch . 🤤

@TasteofTrini 10 ай бұрын

Yes Avi! I love when it extra crunchy 🙌🏽

@triciaquacco3986 9 ай бұрын

Amazing thanks for sharing

@rebekahlopez4458 10 ай бұрын

I love the roll saheena

@TasteofTrini 10 ай бұрын

Same here🙌🏽

@satiesankar7280 10 ай бұрын

Awesome .my favorite snack

@TasteofTrini 10 ай бұрын

It really is a yummy snack 😋

@Reza-1223 9 ай бұрын

Good night, that's a beautiful Trinidadian snack. I really like it ❤❤💯💯💯👌✋️👍🏽🙏❤️✌️🇬🇾✔️

@anastasiamathura5401 10 ай бұрын

One of my favorites thanks for sharing one of your amazing recipes

@sabinamohammed632 9 ай бұрын

Love it.

@leenab9497 10 ай бұрын

Roll up Sheena 🔥💯💯

@dianneharridass4003 10 ай бұрын

Thanks for sharing just love to see ramleela

@marialalla492 9 ай бұрын

Looks so delicious

@TasteofTrini 9 ай бұрын

Thank you!

@davidlee2328 4 ай бұрын

This videos didn't get as much love as it should, you are AMAAAAAAAZZZZZZIIIINNNNNNGGGGG, THANK YOU and KEEP IT UPP 💯 👍 😊 🫡👏👏👏👏👏👏👏

@ferozawajadhali1585 10 ай бұрын

I LOVE THE ROLL UP ONES ❤

@ElizabethNatasjja 9 ай бұрын

Hugs to you babygirl , i love all of your vlogs , you're amazing , spinach pie looks great , stay blessed my friend ❤ .. Watching from New Jersey .

@TasteofTrini 9 ай бұрын

Thank you gorgeous! You're too sweet. I appreciate the support 🩷

@sabinam7843 9 ай бұрын

Hi hi thank you great show..I'd be a boss cook after your utube channel finish with Mr.

@purpleprincess1507 9 ай бұрын

Looks delicious Reshmi….will definitely try this recipe, Rocky will enjoy this 😊

@nicky7750 10 ай бұрын

I love both ways but prefer the other way this step is whew but I sometimes make both ways for my family ❤

@abcdefghi9 9 ай бұрын

Very wonderful, can you please show a condiment series?

@MARIESDELISHDISH 10 ай бұрын

Looks so delicious 😋my favourite breakfast item when in Trinidad 😋

@TasteofTrini 10 ай бұрын

Thanks, Marie 🩷 It really is yummy, especially when hot and "cripseee" 😋

@allisonmohammed6463 10 ай бұрын

I love saheena, looks amazing. God bless. 👌❤️❤️❤️💯💯💯

@TasteofTrini 10 ай бұрын

Hello Allison, thank you for watching and commenting 🩷

@CaribbeanLife101 9 ай бұрын

I love the roll up saheena. Yours look delicious.

@TasteofTrini 9 ай бұрын

Thank you very much!

@karminiparsan9256 10 ай бұрын

Roll up is the BEST!! Yours look 100% great

@TasteofTrini 10 ай бұрын

Thank you, dear Karmini 🩷

@bettymotilal2713 9 ай бұрын

Roll up all the way

@deborahsuraj173 10 ай бұрын

Rashmi, I love this one, but plenty work. It looks delicious, thank you for sharing. Blessings to you , your hubby and little cruz.

@TasteofTrini 10 ай бұрын

Hi aunty! It surely is a lot of work so I don't make it often. Thank you 🩷 Blessings to you and your family 😘

@cherrylannjohn3912 10 ай бұрын

OMG... This looks Yummylicious and I like your method it look so easy to make an definitely gonna try it continue the great job blessings to you and your entire family 🙏💞🙏💞

@TasteofTrini 10 ай бұрын

Thank you very much, Cheryl Ann!! Blessings to you as well😘🩷

@danitasantram4542 10 ай бұрын

I never have it before but it look delicious thank for sharing happy Diwali to and your family and where is little cutie

@karenbalkaranali4739 10 ай бұрын

Ohhhh gosh Resh this is my fav 😙

@TasteofTrini 10 ай бұрын

Hey Karen! It's soooo yummy! Hope you make some soon 🙏🏽

@nirmalaboedhai4009 10 ай бұрын

Saheena looks amazing

@TasteofTrini 10 ай бұрын

Thanks so much, Nirmala 🩷

@sandramahadeo4910 10 ай бұрын

Hi Reshmi I have two sons one loves the saheena and the other one loves the chip up I would normally make the two kind I already prepared everything because I’m having prayers on the day before and Diwali day so it’s as easy as it seems girl to you and your family have a good night and take care bye z

@nijalewis-means775 10 ай бұрын

I’m currently in Trinidad and I tried Saheena for the first time it was the rolled up one! I got Channa on it

@TasteofTrini 10 ай бұрын

Ooooh, lovely 🩷 I am sure it was sooo crispy and delicious 😋

@user-qt7cm9ej3v 9 ай бұрын

Looks delicious dear ❤

@chanellborris8059 9 ай бұрын

I like the roll up saheena but I like mines with the sweet sauce

@sallygoolabsingh4999 10 ай бұрын

hi reshmi bless ing to you and your family i love the roll up one may god always bless you 👍👍👍👍👍❤️❤️❤️❤️❤️

@TasteofTrini 10 ай бұрын

Hi aunty! Hope all is well with you and your lovely family 🩷

@reshaumichand92 8 ай бұрын

In South Africa we call it Patha and we eat it with Puri.

@seeta.seukeran5094 10 ай бұрын

Hi I also love the roll up one

@TasteofTrini 10 ай бұрын

Hi Seeta! It seems that the majority of people prefer the rolled one 🙂🩷

@sandy-k1n 10 ай бұрын

Yummo 😋👍🏼

@cindyali3695 10 ай бұрын

Love it

@TasteofTrini 10 ай бұрын

Thanks! 🩷

@ishaanmehra9987 8 ай бұрын

It's called patroda in my place indian state of himchal

@SiriusStarGazer 10 ай бұрын

yummy!

@1daxwood 9 ай бұрын

Hey i tried this but i blanched the leaves first and then rolled it and it turned out great

@TasteofTrini 9 ай бұрын

Awesome 🙌🏽

@Rosemoon938 5 ай бұрын

In India we use besan or chickpea flour instead of grinding the chana dal

@sde247011 10 ай бұрын

Thnk u for all ur hard wrk & uploads🙏🏽 U make it look too easy🌺 Is it possible to get the chutney & lime recipe please🙏🏽🙏🏽🙏🏽 Many thnx. Stay blessed🌺

@TasteofTrini 10 ай бұрын

You're very welcome, but thank YOU for supporting 🩷 the chutney was just peeled and cut pommecythere, garlic, bandhania, pepper, salt and sugar and the lime pepper was made with red peppers, garlic, salt and lime juice. I didn't measure, just tasted and adjusted accordingly 🙂

@sde247011 10 ай бұрын

@@TasteofTrini Amazing🤗 Appreciate ur wick response🙏🏽 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🌺🌺🌺🌺 Much ❤️ & light🥀

@Rosemoon938 5 ай бұрын

In India, we call this Patra made with Arvi leaves