Interesting. Like the simplicity of the solution. Thank you for sharing
@markprescott2011 Жыл бұрын
Wow!!!! Nice video. You have thoroughly examined the process and optimized all of your equipment!!!
@debretaevans80492 жыл бұрын
Wow I'm just blown away by how you figured all that out to get that done that is just something my dad always said necessity is the mother of invention you do a great job thank you for showing me
@JB-if7bu Жыл бұрын
You should patent your harvester. That is cool!
@d.jensen51533 жыл бұрын
Great video! Love the process you've crafted.
@GeigerFarm4 жыл бұрын
Looks great! That is a lot of mechanization!! We still do small batches the old fashioned way ;)
@robertgonzales55153 жыл бұрын
bless ya'll hard working folks . awesome video and guide tour .
@JDMaya4 жыл бұрын
AWESOME. THANKS FOR SHARING.!!!!!
@beebop98083 жыл бұрын
lol Holy hell, you boys got serious about making some syrup. Very impressive! Bet that's some plenty tasty stuff!
@downhilltwofour00823 жыл бұрын
Excellent video!
@mikeznel60482 жыл бұрын
Thats awesome. I love to see little operations like this. God bless!
@cruzwestin42612 жыл бұрын
Instablaster
@oscarpalacios55413 жыл бұрын
Great video, very entertaining.
@regunter65993 жыл бұрын
I have never seen anything like this. A lot of people see molasses syrup and may not realize that is not sorghum molasses. I grew up having sorghum molasses on biscuits with butter, cane molasses doesn't taste like sorghum molasses. What do you do with the heads. I remember as a boy growing up bicolor sorghum was grown extensively just for the heads, the midget variety and it was used for animal feed. I don't see much of it grown now, we called it Milo back then.
@SkinnerBeeMan4 жыл бұрын
Wow. You got alot invested.
@Anze_kotar3 жыл бұрын
Realy nice farm👍
@agriculturapaciencia63693 жыл бұрын
Parabéns trabalho.
@tprdx84964 жыл бұрын
Sorghum grass and Sudan grass which one good and which one has high protein?
@notaregistereduser34462 жыл бұрын
Can you use the pressed stalks for silage or something?
@clinthunter74553 жыл бұрын
I thought you had to strip the leaves of the cane prior to the squeezing the juice out?
@mwilliamshs3 жыл бұрын
Well it's probably not the first time you've been wrong so don't worry about it too much
@Czjk2932 жыл бұрын
How much ethanol can an acre of this stuff make? I hear it’s more efficient than corn, wondering from a real world source though. Thanks!
@kimsutton226811 ай бұрын
Don't you get scimmings In the syrup with the air on
@57fitter5 жыл бұрын
Where are you folks located?
@d.jensen51533 жыл бұрын
About half way between Green Bay and Milwaukee.
@davidwpinkston42263 жыл бұрын
@@d.jensen5153 and here i thought the south had a lock on sorghum. i had sorghum on my sour dough biscuit this morning.
@johnegan46263 жыл бұрын
Pressing the leaves is not normally done for quality. They should be stripped before pressing.
@mikeznel60482 жыл бұрын
No. You're confused or ignorant.
@nategardoski18953 жыл бұрын
Seems like you would be losing alot of your crop doing it that way