ROMAN Pizza (...and the myth of "Italian" pizza)
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Күн бұрынThank you to Squarespace for sponsoring today's video! Visit www.squarespace.com/pastagrammar to get 10% off your first purchase of a website or domain.
A classic tourist mistake that I always used to make was assuming that ALL Italian food can be found ANYWHERE in Italy. On my first trip to Rome, I ordered a pizza and was pretty disappointed with what I got.
While Rome is the wrong place to expect Neapolitan pizza, it doesn't mean that a visitor needs to be disappointed because the Eternal City has a host of their own, amazing pizza variations... and Eva's on a mission to show me all of them!
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A big thank-you to the eateries we visited!
Antico Forno Roscioli - www.anticofornoroscioli.it
Barberi Antonino Panificio, Via dei Campi Flegrei, 10, 00141 Roma RM
Il Giardino della Pizza, Viale Somalia, 94, 00199 Roma RM
Pinsa Re - www.pinsare.it
Trapizzino - www.trapizzino.it/trapizzino/...
la Pizza, Mercato Centrale - www.mercatocentrale.com/turin...
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00:00 - My FIrst "Italian" Pizza
00:38 - Pizza Delivery... Roman Style
01:33 - In Search of Roman Pizza
02:05 - Roman Bakery Pizza
03:14 - Pizza al Panificio
05:35 - A Bus Ride Through Rome
07:17 - Closed!
07:52 - Eva's Old Neighborhood
09:15 - Pizza al Taglio
11:20 - Pinsa
13:29 - Room for One More Pizza?
13:58 - Trapizzino: A Pizza Sandwich?
15:37 - Time for A Real Pizza
17:34 - Where to Find Neapolitan Pizza... In Rome!
#pizza #rome #italy
@PastaGrammar Жыл бұрын
Ciao from Roma! Which of these Roman pizzas should we try to recreate for a recipe in a future video?
@ragazzotexano Жыл бұрын
Pizza bianca! Quando ho studiato l’architettura per un anno a Roma, c’era una piccolissima paninoteca su via del Governo Vecchio vicino di Chiesa Nouva che sempre era stipato. Una pizza bianca viene dal forno ogni cinque minuti per i panini. Il mio preferito era la bresaola e rughetta (bresaola, rucola, parmigiano, un po’ di peperoncino, e sugo di limone). Era il migliore panino del mondo. È un peccato che questa paninoteca è definitivamente chiuso. Adesso, questo panino solo può esistere nei miei sogni. 😢
@barneycoffman6663 Жыл бұрын
The Penza looks interesting.......did I spell that right? And I 😘🤩 love your videos. Thanks
@chiccachannel Жыл бұрын
@@barneycoffman6663 Nope, it's PINSA.😊
@chiccachannel Жыл бұрын
My fave is crunchy pizza bianca with mortadella 🤤🤤🤤
@robertroddy Жыл бұрын
That one pizza looked like a hot pocket, have you guys ever tried Sicilian or grandma pie ?
@Kae731 Жыл бұрын
I totally understand Eva’s “even bubbled” pizza description.
@sazji Жыл бұрын
This was really interesting. My dad talked about when he was a kid (late 1930s) and pizza was sort of a new exotic thing. His mom said there was no way they would spend money on that but she'd learn to make it from an Italian neighbor. And what she made was bread with tomato sauce on it. He told her it wasn't pizza and she was insistent that she had learned from an Italian lady so it was right!
@cannuccia208 Жыл бұрын
First off, it was so nice to see Eva go back to her old house in Rome. Second, I want to point out the fact that even tho Pizza alla Romana and Pizza alla Napoletana are the two most famous kind of pizzas in italy, there are some good lesser known ones too, such as the Pizza alla Pisana. Technically speaking, there is also Spontini style Pizza which is italian and it's very different from what people expect when they think about "italian pizza" Thanks for the great video!
@maktiki Жыл бұрын
Originally it was just a flat bread/cake not tasty. Italy did not really have a "kitchen" the royalty used to have French chefs, ate french kitchen till 1970. In old time many Italians just ate Polenta no pasta.
@melita524e Жыл бұрын
Medici took her Italian chefs to France. We taught those frog eaters how to cook. 😂
@forearthbelow Жыл бұрын
The pizza with zucchini flowers, mozz and anchovy OMFG 😍😍🥰🥰❤❤
@Romafood Жыл бұрын
👏
@42218102742 6 ай бұрын
Pizza rossa scroccherella blew my and my husband's minds when we went to Rome because it is a HUGE deal in our home state of Rhode Island, USA. It's often called "bakery pizza" here or "red pizza" and other states around call it "Rhode Island pizza" because its a specialty you get at bakeries only in Rhode Island. It's a super popular thing here to bring a huge box of it to a gathering or enjoy it by yourself as a snack. To find the origin of this pizza that is so unique to our state was so cool and special for us.
@cango5679 27 күн бұрын
I suspect one could trace from where in Italy the immigrants came from, by the pizza styles all over the world.
@jeanneamato8278 Жыл бұрын
Watching you both always makes us very happy. Can’t wait to move there next year. We have a house and olive farm waiting for us in Minturno in the Lazio region. You can visit any time.
@philoctetes_wordsworth Жыл бұрын
In RE: potatoes on pizza: While studying in Bourges, France, I spent a lot of time in a chain restaurant called, “Au Bureau.” They made a version of a flammekeuche with ham and cheese. I was a serious vegetarian at the time (it was hard, in a way that being vegetarian never had been), I substituted potatoes and tomatoes, and it was the best thing I have ever eaten. Weeks later, I saw the French customers doing the same thing.🤗🤗🤗💋
@cecilyerker Жыл бұрын
Your body needs meat.
@HopeLaFleur1975 Жыл бұрын
The French especially the region of Lyon and Nice have one of the most amazing pizza!!!😘😘
@angelaburrow8114 Жыл бұрын
Flammekeuche is my favourite pizza, together with one I had in Alicante, Spain, which had a topping that was basically the insides of a tuna empanada, slightly spicy tuna in a thick tomato sauce.
@cjaquilino Жыл бұрын
New Haven does potatoes on pizza.
@sublimnalphish7232 Жыл бұрын
Had my mouth watering! I'm a foodie and would love to do Europe in a food frenzy!
@wauliepalnuts6134 Жыл бұрын
Where would you go first?
@TheMarcodiator Жыл бұрын
I'm from Rome (but lived abroad most of my life, came back a few years ago ;) ) and I always prefered our Roman style pizza rather than the "classic" neapolitan (which I also love). I prefer the thin crunchy crust and the flavor hehe... especially if the edges are slightly charred... but of course, it won't fill you up like the neapolitan hehe... Fresh pizza rossa is heavenly (and also the best hangover food you can hope for xD ). And pizza bianca con la mortazza... often my lunch. Yum!
@Ayan-bp4dq Жыл бұрын
What's mortazza?
@TheMarcodiator Жыл бұрын
@@Ayan-bp4dq Roman dialect for mortadella! A cold cut from pork. Delicious
@jackseymour5555 Жыл бұрын
So, You both have become my Sunday Ritual. I go to church, come home and have a bloody Mary and watch y'all. My italian cooking has become much imporved and the two of you have become like friends who I have brunch with. Thank you so much for your considerate sharing of what is excellant in traditional and current italian cooking.
@HopeLaFleur1975 Жыл бұрын
🤣🤣🤣🤣🤣
@christinea3686 Жыл бұрын
That sounds like a wonderful way to spend a Sunday…Bravo
@cosettapessa6417 Жыл бұрын
So nice to learn cooking from eva. She’s so good
@cincin4515 Жыл бұрын
You have an amazing Sunday ritual.
@ZakhadWOW Жыл бұрын
Man, I have vivid memories of coming and going thru ROma Termini Station back in the very late 80s. I learned to use the bus system, and one or two metro rides.. Their Metro was much smaller back then.. Both Naples and Rome greatly expanded their regional metro lines since I was there 31 years ago.
@unadomandaperte Жыл бұрын
I was brought to bitter sweet tears reflecting on my childhood. As you take us around your hometown, we still have some shops that have been in business for over 30 years or so. Just sweet. Merry Christmas and have a great rest of the Year guys! 😍👍
@mancello Жыл бұрын
Should come as no surprise that Italy has many types of pizza due to regional differences and flavors. Glad you mentioned pinsa which is often overlooked. Pinsa is also easily digestible compared to the dough used in pizza.
@dad15241 Жыл бұрын
The thin and crunchy pizza of Rome is similar to what we call grandma pizza in the Northeast. My nonna made it almost every Friday. Harper never experienced our pizza shops where we could find pizza al taglio as the most common. Again, when I tasted the Roman pizza it brought memories of growing up near Pittsburgh.
@greenmachine5600 Жыл бұрын
It did remind me of grandma pizza, also philly tomato pies
@aris1956 Жыл бұрын
This video once again makes it clear to those around the world that in order to talk about Italian food one must always specify what one is talking about. The generic word "Italian pizza" doesn't mean anything, as also in general "Italian food" doesn't mean anything. You have to go to the various cities, the various areas and discover the various things and specialties that are different from city to city that the universe of Italian cuisine offers.
@bartoszf5043 Жыл бұрын
When I was 6 to 8, I remember going to Italy for a holiday every teatr with my parents and sister. We went to Lido and when it comes to food, I remember that every day while going to the beach we stopped by and bought an ice-cream and every evening after a siesta (which I hated cause you had to sleep during the day) we went for a pizza al taglio, right after which I had a go at the dog’em cars ;) Together with my wife we watch your channel and we love you guys. Greetings from Poland!
@LucianoDiFazio Жыл бұрын
Harper and Eva, thank you so much for showing all the types of pizza that are available in Rome! I am from Rome but I live in the United Kingdom! Wish you a great time in Italy and merry Christmas for you and your families
@bassclefpaco Жыл бұрын
My girlfriend and I just returned from Rome and went to all these places except for one! Glad to see we did a good job. The chicken cacciatore at Trapizzino and potato pizza at Roscioli were my favorites.
@gizmo7877 Жыл бұрын
I am so glad I found your videos. I’m a second generation Italian from Naples, and I love my heritage and traditions. Eva brings so much authenticity and knowledge of Italian cuisine that I trust her explicitly. It’s like having an Italian chef in my kitchen. As a child I never learned from my grandparents and neither did my mother, she tried. I’m sorry now. My issue is Sunday sauce, it never comes out the same way twice!! Even with the same ingredients. I prefer marinara so a lot of meat flavor is missing. I’ve tried all different brands of canned tomatoes, fresh ones too. I make my own pasta, dry it then freeze it but to cook it takes an hour! What gives? I would like a video on the different kinds of tomatoes, their characteristics, and which to eat with what. My favorite pizza is sauce, tons of mozzarella and anchovies. Not thin, but with a chewy crust. Fried dough is great too. Also, which is the best olive oil for sauce. Is a sofritto necessary in lieu of meat?
@rosannapizza6402 Жыл бұрын
i don't think you are supposed to dry pasta first if you are freezing. and you also need a big enough pot with LOTS of salted water. If you try to skimp on the pot / water size, it will take longer and be a mess
@peterbreis5407 Жыл бұрын
Implicitly, not explicitly. Quite different.
@coloraturaElise Жыл бұрын
They have a video about different kinds of tomatoes, canned and fresh, and it has helped me a lot Search their videos for it.....
@gizmo7877 Жыл бұрын
@@rosannapizza6402 I learned my lesson about drying pasta dough then freezing, now I freeze while they’re fresh, much better. I’ve seen a few videos that touch in sauce and am now going to order Mutti from Amazon because it’s not readily available at an stores close to me. I’ve made sauce from all kinds of tomatoes, still no consistently.
@rosannapizza6402 Жыл бұрын
@@gizmo7877 Mutti is really really good. Good luck!
@xine91468 Жыл бұрын
A bakery with pastries and pizza. I am simply stunned. It’s paradise!
@justanotherguy7925 Жыл бұрын
Pizza with just the sauce (no cheese) is popular in Rhode Island Italian bakeries. Very simple and very good.
@CynHicks Жыл бұрын
That first one reminds me of those square Pillsbury "pizza" kits that used to be popular in the USA. It had a baking soda livened dough (biscuit) thin basic sauce and parm cheese if any. Crispy bottom and soft top, just like a biscuit covered in tomato sauce.
@christinedyson4697 Жыл бұрын
Thank you so much for an inspirational video! Enjoy the rest of your holiday and may you have a happy and blessed Christmas.
@roseconklin5392 Жыл бұрын
Thank you guys, really enjoyed your Pizza Tour around Rome!!!
@twentyonetwos3967 Жыл бұрын
Amazing channel with amazing content. Thank you for taking us with you on your adventures.
@frederickacerra7766 Жыл бұрын
I grew up eating what my Sicilian Grandmother called "Tomato pie " . She would make it once or twice a week and it would sit out but we had so many people going it didn't last long . Glad to see you are going to Naples that's where my Grandfather came from . Great video Have fun and Merry Christmas to you and your Family
@mcfalcia Жыл бұрын
Then you probably grew up around Philly/Trenton like me since that's the only place I know of that has it. I could eat it everyday but then would weigh 300 lbs. Looks similar to pizza rossa scroccherella but much thicker (bread dough is used).
@lisaspikes4291 Жыл бұрын
Yes! We love tomato pie! One of my cousins goes down to Philadelphia a few times each year to visit the remaining family he has left there, and he always brings back a few tomato pies to distribute to the family that lives in northern Pennsylvania now. We look forward to it!
@BaggioItal Жыл бұрын
I'm an Italiam American and the best pizza I had was right next to the train station in Rome. It was paper thin but the flavors exploded in my mouth. I'll never forget it and I'll never find better!
@castitaslilium2146 Жыл бұрын
As an Italian, I must confess that I generally prefer the Roman pizza to the Neapolitan one. However, a good pizza is always a good pizza wherever you get it!
@Savatore83 Жыл бұрын
perché non capisci una mazza
@ValerioGiganteGiga Жыл бұрын
Shame
@castitaslilium2146 Жыл бұрын
@@ValerioGiganteGiga Shame on me!
@castitaslilium2146 Жыл бұрын
@@Savatore83 R.I.P.
@italiano120 Жыл бұрын
Is something that is more common then you might think...
@AlmightyAphrodite Жыл бұрын
Oh wow! Im just now realising my favorite pizzaplace actually makes pizza's using pinsa dough, its exactly like that. And i could never figure out what made their pizza bottom and crusts so different. Looked up some recipes on yt and now convinced this is how they do it, and what im trying next 😎
@donl3634 Жыл бұрын
This was my favorite Pasta Grammar video so far!
@rosamariaietto3139 Жыл бұрын
Bellissimo video. Complimenti. Sempre più bravi
@alexRM58 Жыл бұрын
Daje la pizza a Roma e' bbbona! Ciao ragazzi Buon Natale! 😁🍕🌲🧑🎄
@invidiastudios421 Жыл бұрын
I was so excited she showed you Pizza al Taglio with the potato on it!!! I used to have that all the time when I lived in Rome as child!! Bravissima!
@kw91 Жыл бұрын
Hey Harper and Eva: have you checked out Tasting History's video on pizza? It seems like Pizza had a much broader definition historically that allowed to to refer to almost any product made up of thinner/stretched pieces of dough, with toppings/fillings. Maybe a lot of the pizza variants you're seeing are what remains of that older reality.
@uliwehner Жыл бұрын
i always understood that pizza is the dough, stretched thin, and then you choose what you want on top.
@uliwehner Жыл бұрын
i think it is only in the US that Pizza means dough with tomato sauce and cheese on top.
@kw91 Жыл бұрын
@@uliwehner not completely what I meant. I'm also referring to variations with the dough itself, how thin or thick; sometimes, they get stacked in ancient recipes...so on. I'm not just referring to tomato sauce and cheese. If you see the Tasting History pizza episode, it was a dessert made by stacking thin rounds of dough into a cake pan basically, and with butter and oil and rosewater seasoning and sugar. Completely different idea! Likewise, the really thin and crunchy Roman pizza variants are also very different from Neapolitan pizza.
@LMvdB02 Жыл бұрын
Yeah obviously? Those things are still pizza nowadays.
@kw91 Жыл бұрын
@@LMvdB02 including the dessert pizza described above?
@TheGlamorousLifeofNae Жыл бұрын
The more I watch you two, the more that I learn! I truly enjoy watching your videos! It’s like I’m touring with you both! ☺️ Thank you for all that you do. 😃
@roccosisto8196 Жыл бұрын
Wow. Now I want to go to the train station in Rome! Wait, I want all those different delicacies you showed today. I Thank you Harper and Eva and a Merry Christmas!
@FTumas Жыл бұрын
Neapolitan pizza looked so good. Your expressions priceless. I loved learning about all of these “pizzas” and loved the video and you’re sharing your Roma.
@msantos545 Жыл бұрын
Thank you for taking us to Italy with you! I miss it!!! I liked having pizza cut with scissors. 😊 Grazie mille, Eva for taking us to your old 'hood!
@jpp7783 Жыл бұрын
This was great. You guys are just so much fun. Although I’ll admit I almost shed a tear when Eva’s once-favourite local spot was closed. PS how the two of you maintain your weight, I’ll never understand.
@lisaspikes4291 Жыл бұрын
I know! Carbohydrates are not my friend. I follow a low carb diet daily with a once a week splurge where I eat pasta or potatoes or bread. Otherwise, it’s not good for me. Especially since I’ve developed diabetes in my old age! I’d love to go to Italy, but I’m afraid I’d overdose! I’d have to stick to sausage and cheese and salad most of the time!
@screenmonkey Жыл бұрын
@@lisaspikes4291 if you pay attention, they are walking everywhere, and are only eating about one piece at a time. Also the ingredients are a lot cleaner. I was able to maintain weight and infact i lost like 20 lbs living a similar lifestyle while living in over seas.
@lisaspikes4291 Жыл бұрын
@@screenmonkey It’s not about exercise or small portions, it’s the carbohydrates. Diabetics do much better with low carbohydrates. Any carbohydrates increase my glucose levels, and I’d rather not do that. It works for me, since I lowered my A1C levels from 13.5 to 6.4 in six months! Quite an accomplishment!
@mariefricchione437 3 ай бұрын
Great video guys! Loved every kind of “pizza” especially pizza Bianca…and learned a few things too 😘Thanks❤❤
@robertdacunto2337 Жыл бұрын
you guys are just great,,,,i love watching your videos...keep up the good work
@genamayhew1961 Жыл бұрын
Loved it... this made me so happy! Yes I wish I was there with ya! 🍕😋👍🙏😍🛵🏛⛲️🏟
@TheRm65 Жыл бұрын
One of my favorite KZfaq channels, for real.
@gloriapaddock6714 Жыл бұрын
My goodness it all looks fantastic!!!😋🥰
@shadowpapito Жыл бұрын
The interpersonal interaction makes for great content! Salute
@luanch Жыл бұрын
I always learn something completely new when watching your videos. This one was such an exciting adventure in looking at pizzas beyond the common perception. I used to work near a pizzeria where they served square pizzas and I thought it was abit strange but after watching this video, I want to revisit because it was a damn good pizza.
@jamesschmidtke5183 Жыл бұрын
this was a really great video!
@daryleharris1021 Жыл бұрын
I absolutely love you two! Eva is so warm and lovely, utterly fascinating. Harper, what a joy you are. Warm and caring, i get a kick out of your quick wit. Please keep up the wonderful, entertaining work. I look forward to your videos! Best to you from Gainesville, GA. Daryle J. Harris
@cynthiamaddalunociancutti2586 Жыл бұрын
I love you're channel! I lived in Italy as a little girl and the memories while watching you two come flooding back. I have to say Eva I really like you're new hair color ! it's so beautiful on you♥️
@rickbooher8224 Жыл бұрын
Pizza like pasta comes in so many forms, based upon regional styles and techniques. This video is just a sampling of those styles. That is why pizza is so unique yet so delicious and delightful it fits to you, your style and taste, from extra thin crust to the thick crust and every thing in between. And what can be said fir the toppings you are limited to the imagination of combinations. White pizza sauce to the famous red and there are many others to choose from. It hand food at its best. Enjoy your Christmas in Italy and say Merry Christmas from America to Mama Rosa and to Eva father (sorry forgot his name). Hope you both are have a great memorial time this Christmas.
@ilarya8463 Жыл бұрын
If you decide to came in Naples, you should try to go to gragnano to eat the panuozzo: the one metre pizza sandwiches, just to remain in theme ...
@ilarya8463 Жыл бұрын
Ps Naples is a bit of a mess this days...
@christopherdieudonne Жыл бұрын
I did your videos so much Always a fun watch !
@vstier1 Жыл бұрын
Wonderful! I’ve only been to Rome once for a day, but now I want to go and eat all those different pizzas! I was thinking you could publish an eating tour of the cities you visit! Wouldn’t that be fun?! I think in America our Italian food is really Sicilian and Southern Italy. The part of the country that was hit the hardest during the world wars, and caused people to leave, like my family. Then because of the persecution of Italians when they came here, we had to speak only English and I never learned Italian. Except for a bad word or two.😂
@grantsmith505 Жыл бұрын
I don't think so Here in western Australia, we have a tonne of southern Italian. Largest Calabrese diasporic community in thr world A lot of cooking from us east coast is more like Lombardi food, from north of Italy The beef dishes especially, they are not southern
@grantsmith505 Жыл бұрын
Also, the Italian migration to US started late 1800's, not mid 1900's
@calvinlevie943 10 ай бұрын
Thank you. Very nice tripping around with you guy's. The streets are great, not so much hustle and bustle. The. Food looked tasty. Nice area where you spent time Eva.
@peterroncone6411 Жыл бұрын
You two are awesome. I love your channel. I’m interested in how they make all of them. The flours used the hydration and fermentation, etc.
@Romafood Жыл бұрын
Bellissimo video! La pizza è la mia passione😄🍕🇮🇹👋
@leightoncooke Жыл бұрын
Thanks for some great pizza tips for my next trip to Rome. Can‘t wait to try pinsa.
@pastawhisperer6271 Жыл бұрын
Sometimes I hear people say (or read on the internet) "I went to Italy and the pizza wasn't even that good" and I think most likely they went to Rome expecting Neapolitan pizza.
@orkleth Жыл бұрын
Or they were in Naples and stopped by a tourist trap.
@coldwhitespring5004 Жыл бұрын
I was in Rome in the 90's and the pizza was very good. I don't recognize what she's showing here as a Roman pizza at all.
@CaroLina-dg9gb Жыл бұрын
Most likely they got scammed and went to a shitty tourist restaurant
@SK3564 Жыл бұрын
I really like the videos where you go to a city in Italy and try a bunch of places that you know are good. I plan to go to Italy at some point just for the food so it really helps me know where to eat!
@cesarriojas114 Жыл бұрын
Thank you for the wonderful video on Roman Pizza! We will be in Rome in a couple of months and will be definitely going to these restaurant’s! We have our favorite restaurants but now we have some news ones we will try! Many blessings 🙏🏻
@lawrenceakini9507 Жыл бұрын
Thanks for this vlog. Very informative as always. Happy Holidays (Merry Christmas). 🎅⛪️🎄🎁
@LostEndsStudio Жыл бұрын
pizza al taglio from Pizza Trilussa was our favorite when we were in Italy!! SOOO glad that we got to see you get the potato pizza!! That was the biggest shock when we saw that and oh it was so delicious.
@godsowndrunk1118 Жыл бұрын
I remember my dad , who's parents were from Molise, saying Saturday was pizza night and consisted of a thick bread crust and whatever was left in the icebox...it was cooked on an old fashioned (1920's) wood fired kitchen stove/oven . I don't know if it was authentic Molise style pizza or not, but dad said it was his favorite meal of the week.
@sergiodemichele6295 Жыл бұрын
La mia esperienza con la pizza romana (quella rettangolare da asporto) è di una pizza, come diceva tuo marito, croccante sotto e molto soffice sopra, con un pomodoro dal sapore dolce e delicato.
@booblikon Жыл бұрын
Thanks for the pizza tour, that was so fun! That last pizza looks just my style, but the first one Pizza Rossa looks good too.
@bargdaffy1535 Жыл бұрын
9:00 the zucchini flowers and anchovies bread is on my bucket list. That was beautiful, and piece of art.
@kurentbellsringing4306 Жыл бұрын
🎶I fell in love with the background jazz ,dreams of authentic pizza 🍕
@TheRealBrook1968 Жыл бұрын
I spent my youth on the Monterey Bay in Santa Cruz and all the pizzerias were whole or wood and glass cases filled with both Neapolitan or sfincione by the slice. Pleasure Pizza and Pizza My Heart.
@annaleocata5034 Жыл бұрын
Thankyou thankyou it was amazing I can imagine how it all tastes wow 😋😋😋 Thankyou again in bring it into our homes enjoy beautiful couple Grazie ciao 👋🙏🙏🙏👍🏼
@theselector4733 Жыл бұрын
Came across u guys b'cos of Vincenzo. I have to confess I clicked on the video as I was intrigued by the title and thought I'd watch a few minutes and move on. It was so good I stayed till the end. Well done. Entertaining, informative and fun.
@wildchild7565 Жыл бұрын
Just stumbled across your videos! What a delightful surprise, I've already watched about 8 of them and of course subscribed. Many things to say, but first I'm in love with Eva's hair....what a treasure! I've always dreamed of having locks like this. Harper you are a darling and you two make a wonderful pair. Can't wait for more.
@marinc72ify Жыл бұрын
Eva looks so happy!!!
@italianamericanrenaissance7957 Жыл бұрын
Italian American who relocated to Rome here ✋🏻 great video as always but I wish there wouldn’t have been a dismissal of Roman pizza tonda here. I used to ask people living in Rome which pizza they preferred Neapolitan or Roman and half said Roman whereas in Naples I’d bet all would say Neapolitan. I was surprised because I thought Neapolitan was such a higher quality that the people in rome had to have been crazy. But after getting used to Roman pizza and trying one in particular, I think I’ve converted to preferring pizza from Rome. No one is better than the other it’s all opinion but for me the crunch mixed with tasty tomato and mozzarella is perfect and a supplì to introduce the pizza is a cherry on top 🍒
@LiefLayer Жыл бұрын
Fun fact, Pinsa is a 2001 invention so it's not a traditional Pizza... but it's so good and so easy to make at home (thanks to the fact that it require lower temperature to bake it) that I like it even more than Pizza. The best thing is the dough, the mix of rice and soy flour into the mix of the 0 flour (and the rice is just like 5g in 100g of flour... and soy is even less with just about 2g) make it so light (rice flour) and with a very special taste (soy flour). As an italian I love it and I make it at home all the time (the fact that you can just make the base pre-bake it white (without any toppings) (for like 3 minutes), froze it and when you feel like you want it just top it and finish to bake it (another 3-5 minutes), it is the best part... so good that when I make pizza I use the same technique since I like it crustier).
@ZeeWatcher1000 Жыл бұрын
You guys are amazing
@nathanross5527 Жыл бұрын
One of my goals in life is to spend my bday traveling around to different pizzerias. Like bar hopping, but with pizza. Yesterday was my bday, and watching you two trot around Rome is probably the nearest I'll get to pizza hopping.
@slam854 Жыл бұрын
I had to don Mask, Fins & Snorkel I was drooling so. The foods looked incredibly good. I know they tasted better. My local brew house has a pizza truck with wood fire oven called "Bella". This episode will be shared with them, thank you.
@paulatrybus7738 Жыл бұрын
This video brought back memories of my trip to Rome. MOLTE GRAZI
@JoeTourist Жыл бұрын
You guys crack me up! 🥰
@marinaparigiani4090 Жыл бұрын
cIAOOOOOOOOOOOOOOOOOOOOO ! I am from Rome and I love "pizza bianca" (white pizza) and especially when hot, I fill it with mortadella and when in season red or green figs. Absolutely glorius.
@ItalNico Жыл бұрын
Thank you so much for sharing! I loved learning about all of these different foods from Rome. I hope you will sample some Pizza Fritta when you are in Naples. My Italian-American parents used to make this dish and as a boy I always thought they just made it up but I learned years later that it is actually a regional dish from Naples. Being that my mother had Calabrian ancestry it must have come from my father's side as his grandfather grew up close to Naples and he exclusively made Neapolitan style pizza (which accounts for my extreme snobbery that it is the best). :)
@RayMrRobert Жыл бұрын
Many times eating that pizza. Found it when staying at a nearby hotel while there teaching in Tiburtina. Excellent.
@patriciamartin8986 Жыл бұрын
Oh my goodness, you two! Our little family is here in Rome and we have hit Roscioli and loved it! We are now in the Mercato Centrale just one table away from your table in the video and waiting on our pizzas! Hoping to have time for pinsa before we leave.😮
@brettburnside1457 Жыл бұрын
Just found your channel. Great stuff, you guys are adorable! I learned a few things about Italian pizza : )
@philipklinck4431 Ай бұрын
I had a pizza restaurant and we made the dough somewhat low moisture but we let it proof/ferment, I guess, in the walk in cooler for 48 to 72 hours and it softened up as well as got some fermentation spots. Gave the dough really good flavor. Didn't blow up with bubbles unless it had too much moisture. Had to use special boxes that locked together and kept the moisture in and had to cover with oil to keep them from drying out. If you missed a spot you knew it because it dried right out.
@mell8831 6 ай бұрын
You guys are so cute! A joy to watch!
@cookdanielcookdaniel Жыл бұрын
I see why you guys fell in love! Both of you are awesome 👌
@kaybrown4010 Жыл бұрын
You two are adorable! Merry Christmas and Happy New Year! 🎄❤️🎉 I think I gained 10 lbs just watching this.
@thestrum71 Жыл бұрын
Subscribed in a heartbeat! Great vids! Oh: Eva has beautiful hair!!
@omniavideo3151 Жыл бұрын
Pizza 'al taglio' is definitely a Roman institution, born at the baker's where it's still made of course, though pizza parlour versions are good too. The smell of that and coffee at breakfast time (cornetti didn't exist) and tomato sauce for lunch spaghetti pervaded the staircases in Rome when I was a child, all of 60 yrs ago.
@yasladakaya Жыл бұрын
I loved seeing her show you/us around where she used to live! 🙏 so special. I love her smile when describing memories. I also feel her disappointment in her fav place being closed; but you guys made lemonade of lemons! 🍋 ... Which reminds me, maybe you all can do an idiom video where you share italian and american idioms and guess what they mean. (You might have done this briefly once🤷)
@johnpalmer5131 Жыл бұрын
Nice to see that even in Italy there are any type of pizza just like here in America.
@rorocigio Жыл бұрын
Hello there I love you guys. I’ve been watching you for years.
@toni-kaku Жыл бұрын
I saw pinsa in Malta i assumed it was their local version of pizza. Wrong! Thanks for some amazing recommendations away from the tourist traps and long queues. The pizzas looked fantastic.
@joedolceland Жыл бұрын
Ciao, for all American watching and eventually reading the “pizza by piece” is typical from Rome area and some south areas. In the north we have pizzeria some pizza slice but mostly focaccia (white pizza) with some different topping. Love all your video ❤😊
@carolmerlini9971 Жыл бұрын
It's nice to see Rome full of Romans. My city is the same. Right now it's full of locals. Christmas is family time in Italy and it's the best time in Italy for me.
@janacabana1 Жыл бұрын
Love you two ALWAYS, but most of all when you take us to Italy💛🧡❤️♥️
@roz805 Жыл бұрын
Well done Ava and Harper ! Now my husband can finally understand why I absolutely refuse all pizza since my return from Italy. ✌🏼
@waywarddown140 Жыл бұрын
I'll be in Rome in two months. I will try several of those locations. Thanks for the share.
@Jupiter0ne Жыл бұрын
My first pizza in Rome was a potato pizza and was delicious. And that pizza bianca is just like my grandmother's white pizza. Just olive oil, salt and pepper. Thank you for the memories!
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