How to Make SICILIAN "Pizza" | Thicker & Quicker Pizza Recipes

Рет қаралды 150,689

Күн бұрын

#rosettastone #rosettastonepartner @rosettastone
Thank you to Rosetta Stone for sponsoring this video! Visit partners.rosettastone.com/pas... for 40% off a lifetime membership to Unlimited Languages through March 22!
While Sicilians don't make anything they would call "pizza," they do have several, um, "pizza adjacent" recipes that Eva is sharing with us today. They're thick, bold and (compared to Neapolitan pizza) quick to make!
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
--------
SCIAVATA RECIPE - www.pastagrammar.com/post/sci...
RANZA E SCIURA RECIPE - www.pastagrammar.com/post/ran...
SFINCIONE PALERMITANO RECIPE - www.pastagrammar.com/post/how...
--------
FOLLOW US
Website/Recipe Blog - www.pastagrammar.com
Instagram - / pastagrammar
Facebook - / pastagrammar
Snapchat - / pastagrammar
Twitter - / pastagrammar
VISIT ITALY WITH US
Italian Food Tours - www.pastagrammar.com/tour
SUPPORT US
Merch Store - teespring.com/stores/pasta-gr...
Shop Amazon - www.amazon.com/shop/pastagrammar
00:00 - A Sicilian Pizza Party
00:49 - A Sicilian "Pizza Pie" Recipe
04:30 - Trying "Sciavata di Menfi" Sicilian Pizza
06:19 - The Second Sicilian "Pizza" Recipe
07:35 - Harper's Learning Italian
09:10 - A Sicilian Pizza Rollup, Rolled Up!
11:59 - Trying "Ranza e Sciura" Sicilian Pizza
14:53 - A Sicilian Pizza Recipe from Palermo
18:27 - Trying "Sfincione Palermitano" Sicilian Pizza
20:43 - Pasta Grammarian in Action!
00:00 - A Sicilian Pizza Party
00:49 - A Sicilian "Pizza Pie" Recipe
04:30 - Trying "Sciavata di Menfi" Sicilian Pizza
06:19 - The Second Sicilian "Pizza" Recipe
07:35 - Harper's Learning Italian
09:10 - A Sicilian Pizza Rollup, Rolled Up!
11:59 - Trying "Ranza e Sciura" Sicilian Pizza
14:53 - A Sicilian Pizza Recipe from Palermo
18:27 - Trying "Sfincione Palermitano" Sicilian Pizza
20:43 - Pasta Grammarian in Action!

Пікірлер: 507

@damianolanzoni9583 Жыл бұрын

And once again Eva not only shows traditional recipes to foreigners; but also educates us fellow italians to our own traditions.

@estherlorda Жыл бұрын

I'm Sicilian yet have never heard of some of the pizzas here shown as they are very local to certain parts of Sicily. Eva's encyclopedic knowledge of national and local dishes around Italy is truly impressive. Thank you for bringing us these amazing recipes.

@MichaelLaFrance1 Жыл бұрын

How can this channel not have a million subscribers? It's better than any of the TV food shows.

@catherineg6861 Жыл бұрын

Totally agree!!! More people need to follow 😊

@samberg1477 11 ай бұрын

Truth!! I have been recommending this channel to everyone!!!

@samberg1477 11 ай бұрын

I believe they will get there though!!

@vstier1 Жыл бұрын

Finally! The Sicilian pizza! Thick crust made with olive oil and sugar! Anchovies! Tomato sauce and only parmesan cheese! Bravo Eva! This was all I knew growing up, and it is my favorite still today!

@traver1965 Жыл бұрын

Seems like it is bread with something at top ;)

@pipo4158 Жыл бұрын

Sogar???? No. Its anchovies, caciocavallo chees salsa and not filled.

@haroldgreen1425 8 ай бұрын

Same here. My grandmother would make fresh bread dough. Place it into a square deep baking pan. Add some homemade pasta sauce. I remember her taking anchovies and dipping each one in milk to remove some of the salt. Then splitting sardines and adding them to the pizza also. A bit of parm and into the oven. So so hot but cold out of the refrigerator was one of my favorite foods. Loved that salty fish taste. I think it's an acquired taste as most people won't like it. I made one last week only being gluten intolerant now I made the crust from eggs and cheese with a bit of red pepper flakes. Still the taste I remember.

@ownedpilot4324 Жыл бұрын

One of the reasons I like about pasta grammar is that I can sometimes find common parts of Chinese cooking and Italian cooking. For example, in this video, the technique used in the second recipe can also be seen in some Chinese recipe. It just shows how things can evolve convergently when the needs are similar. Both country used to have a large poor population that wants to eat well. The ingredient and technique used thus converges without any direct interactions between the two cultures.

@WinstonSmithGPT Жыл бұрын

Long continuous history, a cultural crossroads, alternating periods and populations of abundance and famine, and a central role for the family in society.

@PastaGrammar Жыл бұрын

It really amazes us to hear about similar dishes and techniques from other cultures! Just goes to show that great minds think alike

@pipo4158 Жыл бұрын

@@PastaGrammar as a palermitano ive never ever seen a filled sfincone. Never.

@setauket2022 10 ай бұрын

Because it's really comes from Catania😊

@TechnoGuys99 5 ай бұрын

in Italy there is another recipe that is almost identical to the Chinese one: Crescia sfogliata di (from) Urbino

@easyray3012 Жыл бұрын

My wonderful late mother-in-law, from Castella Mare del Golfo in northwest Sicily, used to make this dish and everyone called it “Pizza.” I never heard the term “sfincione” until I watched this video. Her recipe is nearly identical to this one except she used fewer onions. Thanks for evoking memories of her love and care.

@lylluzzos Жыл бұрын

I'm Sicilian and I'm in your same situation. Sfincione is used in the western part of Sicily, in the eastern part it's called pizza too (and while it's thick, it's not as thick as sfincione). In Messina, the pizza is called "focaccia messinese", another similar variant.

@ArcanusMagic Жыл бұрын

As Sicilian i can Say that "sfincione" it's from Palermo and they Coin this kind of pizza.

@nomobties Жыл бұрын

My mom grew up in Catania, Sicily. Sfincione Palermitano comes the closest to what she made. And its the only one that she made. The biggest difference that I recall is the inclusion of italian breadcrumbs as the topping. Otherwise what Eva did is spot on accurate what my mom made. Salute.

@LB-nm2yf Жыл бұрын

All my grandparents from Sicily Custanaci (just outside Trapani) & Palermo. Same on the breadcrumbs!

@petera618 Жыл бұрын

True. Lo Sfincione Palermitano has much more tomato. My family is from the area of Bagheria, 20 km away from Palermo and it's very different. Very little tomato or none at all and they use Primosale cheese or sheep milk ricotta, grated Pecorino, browned onions, scalions, anchovies, bread crumbs, and a good amount of olive oil.

@pipo4158 Жыл бұрын

@@petera618 ehm caciocavallo chees.

@haroldgreen1425 8 ай бұрын

I remember my grandmother pouring bread crumbs on top of pasta. The thing was we always had french bread and not to waste the dried end it always got converted into bread crumbs and used somehow.

@Msfelixthecatz Жыл бұрын

I'm half Sicilian, and have never had a Neapolitan pizza in my life. What you made last is very similar to what I remember Grandma making (and I do the same). Grandma never used anchovies, and the only thing I remember her stuffing was artichokes. But her pizzas were the same rectangular shapes, thick, soft crusts, so delicious! She'd leave the same dimples in the dough. The cheese she used was thick-sliced Monterey Jack, topped with Parmesan. I think she also cooked the sauce. VERY delicious. I wonder if she used Monterey Jack because it was the closest to the real thing in her community? Back then variety was limited. If you want to lol, when I was first married I made homemade pizza for a friend. Afterward, he told me one day he'd show me how to make real pizza, since he used to work for Dominos. /sigh

@lottatroublemaker6130 Жыл бұрын

👏👏👏☺️😂😆🤗😝🍕🍕🍕

@gutyhuy3817 Жыл бұрын

My Nonnie used to make that too, except we put hot peppers on top of ours.

@e.urbach7780 Жыл бұрын

My Nana used to make something very similar; it was a specialty from her mother's home town of Lentini, Sicily, called cudduruni. The dough is basically the same, but the filling is broccoli, potatoes, onions, garlic, olives, oregano, olive oil, and sometimes cheese. We don't put meat inside, or sauce, but we do dip it in tomato sauce. So good!

@nowwhat33 Жыл бұрын

Hahaha! 😝

@PatrickCole-md9bu 8 ай бұрын

Monterey Jack on pie, is by no means a Sicilian pie!

@stephenmiller4948 11 ай бұрын

You guys have literally nailed this whole KZfaq thing! I am sooooo entertained! Eva is hilarious! At least I’m laughing out loud most of the time! My neighbors probably think I’ve lost it!!

@Twisted_Logic Жыл бұрын

I feel like I can see the origins of American pizza looking at these various dishes from throughout Italy. I can see how it may have evolved with all the Italian-speaking people shoved together in small neighborhoods in the northeastern US, sharing and combining recipes and using the ingredients available to them

@russellesimonetta9071 Жыл бұрын

Yeah!! It,s all there but Italians taste Italian American rememberances and it always way over done with cheese ,garlic ect! Just over blown ,larger than life, American style! Plenty ok too much no good.

@uphilliceskater Жыл бұрын

Anyone who hates lots of garlic and cheese is a philistine.

@pagirl913. Жыл бұрын

I wait patiently all week for these precious 20 minutes! What I wouldn’t give for even one extra video once in a while. 😊 Eva and Harper, you are my absolute favorite utubers!

@PastaGrammar Жыл бұрын

Grazie mille! ❤

@MiThreeSunz Жыл бұрын

Loved this episode Eva and Harper! My wife is Sicilian. Her father, from Ragusa, and now 85, used to make the most delicious pizza and scaccia. My favourite was his potato, sausage and onion scaccia, however, he never used sauce in the filling mixture or on top. Era così delizioso! 😊🇮🇹🇨🇦

@erichlf Жыл бұрын

One thing that I have begun doing to make pizza faster is keeping one dough from the previous pizze and letting it ferment in the refrigerator until the next time I make pizza. Basically, use that as a pre-ferment and you'll be able to make the pizza that day.

@joeyhardin1288 Жыл бұрын

"Yes Harper" That never gets old. Thank you. God Bless and stay Safe.

@-anotherbrokenegg Жыл бұрын

Eva is the real deal. I went to Italy for four weeks when I was 16 and other than one restaurant (I'm from Brooklyn) NOTHING and No one has held a candle to her instructions and I'm not shlub in the kitchen. She's reinvigorated my passion for authentic Italian food to the point where my husband and I have started and actual piggy bank. You're a beautiful couple, I adore your channel. Your wife is a gem! ❤ I would LOVE to see her react to "is it really dough?" Because Eva is basically the final word. These schmucks from New York like myself know nothing. 😂

@FTumas Жыл бұрын

Pizza is my favorite food group.

@louislaporta4427 Жыл бұрын

My Sicilian grandmother used to make "buliate" (not sure of spelling). It was stuffed and rolled into a spiral. The stuffing consisted of almost anything including bacon, cheese, sausage, etc. The dough was thin and layered similar to filo pastry dough. i have never seen it anywhere else.

@Nicholas.Tsagkos Жыл бұрын

I'm a Greek Thracian and i shouldn't be saying that, but i believe Italiana cucina is the best in the whole world, even better than Greek. I love Italia and Italiana cucina.

@joekoscielniak8576 Жыл бұрын

That was an interesting look at several different types of crust. It all leaned toward the more fluffy crust style , rather than a flat, crispy, chewy type finished crusts.

@paulcarter6962 Жыл бұрын

It’s cool to see these other recipes and to know how Italians evolved Italian American cuisine. I’m originally from Chicago and that first one made me salivate for the deep dish! The later recipes reminded me of Detroit style pizza. I would watch a documentary about that for sure.

@PastaGrammar Жыл бұрын

Yeah, it definitely seems like sfincione must have been an ancestor of Detroit pizza. Eva and I have actually never tried the latter, but we would like to find some!

@popefacto5945 Жыл бұрын

@@PastaGrammar You'll have to go to Detroit!

@Leea25 Жыл бұрын

These look amazing! You guys really need a recipe book. I'd buy it in a flash!

@PastaGrammar Жыл бұрын

Stay tuned! 😉

@aaronruss Ай бұрын

This channel is honestly amazing. Eva's knowledge and ability(and how enhoyable you both are to watch) is truly impressive. Great personalitys coupled with great abilitys.

@dale1956ties 21 күн бұрын

I love this channel. My grandmother was from Santa Christina Gela. She made something similar to this only she poked the anchovy pieces down into the dough, then raw onion pieces the same way, then canned tomatoes on top followed buy Parmesan cheese & oregano. Finally, she poured the rest of the oil from the anchovies over it. I wish I had one right now.

@ashleighjaimaosborne3966 Жыл бұрын

Rosetta Stone was my go to Language program when I taught ESL in Mexico. I used the French, English and Spanish programs. Highly recommended.

@roseconklin5392 Жыл бұрын

I agree with you Eva, "mamma mia" about the "Ranza e Sciura"! Thank you guys for these fabulous "pizza pies", love the Palermo recipe!

@Jeff-mb8ue Жыл бұрын

Sfincione....we always knew it as "Italian Pizza." It good to know its real name!! Very similar to what my father's mother (Her family was from Alta Villa outside of Palermo) taught my mother to make. The onions and tomatoes were always cooked separately and layered on top of the dough. No bread crumbs, but much heavier layers of Pecorino Romano cheese and oregano on top. We usually had this on meatless Fridays. Visitors were always take aback by the anchovies. It was always fun to not tell first timers about them and see their reaction when they hit a "Fish pocket!!" We now make this as a Christmas dinner appetizer. You can't stop eating it.

@calmeilles Жыл бұрын

The Sfincione Palermitano is what I think of as "Sicilian pizza" although the recipe I use would upset Harper as it has 3 × 1½ hour rests or risings so isn't something that happens quickly! Oh, and piles of picurinu sicilianu on top before it goes into the oven.

@feliciabarosa7613 Жыл бұрын

My mother always made Sicilian pizza. It’s the best

@cristineerickson2237 Жыл бұрын

Love to learn these variations. For some of us, who grew up eating the pizza and/or the 'pizza' of one region, and to see the what our fellow Italians from other regions have been eating, is such a joy. Our family only ever used, just onions and anchovies in our onion pies. I can't wait to make an onion pie with sauce. - Italian food is amazing. For those of us,who grew up eating, we were so lucky.

@alessandrofiorello2372 Жыл бұрын

My dad is from Sicily and I cannot wait to make these recipes for him. Grazie mille Eva.😊

@esurf75 Жыл бұрын

I'm Sicilian (Palermo) and my Wife was born in Chiusa Sclafani.. Good video, i can confirm "Ranza e Sciura" ( your method is very similar)... Sfincione is the most famuous "pizza" in west coast of Sicily, especially in Palermo and surroundings.

@AussieAngeS Жыл бұрын

I love all of those pizza pies, they look fantastic and I’ve never heard of them before. I love and appreciate all your recipes Eva, Grazie

@wndrwmn44 Жыл бұрын

This (third recipe) is my favorite "pizza"! La Sorrentina, 11th avenue, Brooklyn. They would lightly top theirs with super thin slices of onion and black olives. Oh my gosh! So good! Thank you for the memory!

@Mr_Dopey Жыл бұрын

That last one is what they call tomato pie in Utica, NY. It traditionally eaten cold or room temperature because that's what Italian immigrant took to work for lunch. O'scuzzino has been serving it since 1914.

@kearasdonahue Жыл бұрын

MY HOMETOWN!

@patfarrington2242 Жыл бұрын

Can’t wait to try these recipes! One question, when will Eva come out with a cookbook? So looking forward to it!

@PastaGrammar Жыл бұрын

Stay tuned! That's all I can say for now 😉

@lindanot Жыл бұрын

Eva thank you so much for showing of some amazing sicilian recipes! As a Catanese, the only thing missing is Scacciata, you should try it out!!

@giannak5631 Жыл бұрын

I love ❤your shows on KZfaq! I’m half Italian (Calabrian & Sicilian) & half Greek. I haven’t tried your recipes yet because I just found your shows on KZfaq, but I will soon. You are so funny too 😂!!! Are you still having “Pasta Grammar” tours???

@PastaGrammar Жыл бұрын

Yes

@sjesposito3614 Жыл бұрын

Sausage and potatoes makes me drool!!! My grandfather would make them in a heavy cast iron skillet, sometimes with peppers added. Nothing better with good homemade bread.

@frederickfowles526 Жыл бұрын

Eva is honestly the BOSS 👏🏻🔝

@paula.2422 Жыл бұрын

Absolutely wonderful! Your videos are fantastic. I have to admit, I'm Sicilian (from Siracusa) and in my region we don't use this style. I would love to see you make some 'scatchatta' with the potatoes and sausage like you just made or with the spinach. ❤

@thomasjakubczyk7171 10 ай бұрын

My grandparents are from the same region. In Connecticut, the Italians in our city made the scatchatta two ways, one with potato and ground beef with olives, and one with onions, broccoli or spinach with sausage and tomato sauce. Both had Parmesan cheese. Large half sheet. Always on the holidays or any large family gathering. Still make it.

@michaelmullard4292 Жыл бұрын

The Sfincione is a lot like my Calabrese grandmother’s pizza. But she grated Swiss cheese on top, which gave it a unique flavor that I’ve never tasted anywhere else. I will definitely make the Sfincione Palermitano recipe!

@russellesimonetta9071 Жыл бұрын

Uhh, I,m an old man now but my off the boat Sicilian granny made Sicilian bread and pizza every day! Her pizza was tomatoes a little sliced garlic dispersed tore up anchovies dispersed all over pecorino sprinkled all over and then,of course olive oil over the top! It was incredible! I make it and it makes me feel like a cullinary maestro!!! Granny made the pizza at like 6:00 a m sliced it into squares ,stacked on to a serving dish and family would walk by all day and grab a piece!

@stevedimartino683 Жыл бұрын

Ragazzi complimenti, questa si che è cucina.

@pile333 Жыл бұрын

Surely your dinner with friends must be awesome.

@robertblaze5549 7 ай бұрын

Eva reminds me of my mother all the way to age 72 she still talked with her hands and had a heave Italian accent. Really love your show brings back the days when I was younger and mom was always making dishes from her home town of Naples I can’t wait to go back and see my family there.

@marilyndoering2501 Жыл бұрын

Such a fun video, and I love the music you added! It adds a very Sicilian atmosphere. Thank you!

@danieleyre8913 Жыл бұрын

My understanding is that “Pizze” covers a lot of different flatbreads & pastries and pies. It includes Calzone, “Pizza Fritta”, Foccaccia, “Pizza Rustica” (essentially a pie), pan-fried flatbreads from Lombardi, etc.

@serenalanzo4077 Жыл бұрын

Amazing video! Thanks for thinking at the veggie part of the community as well. We love your videos guys! ❤

@kirstena4001 Жыл бұрын

agreed!

@michellemeyer1649 11 ай бұрын

Some of these pizzas remind of a sausage bread we make at Christmas time it’s ‘mbrivialata.” You roll your dough very then thin you drizzle olive oil and spread it to the ends of the dough. Then you add pieces of sausage then you have to roll the dough and twist into a round loaf. It is from specifically from the town of Aragona which is in the Argrigento province. It’s amazing!

@campcookhenry Жыл бұрын

I have the little grater/slicer that Eva uses, it is the handiest little kitchen tool, 2 different sizes of grater and a slicer,I use it all the time.

@samalbanese464 10 ай бұрын

Great I loved it and thank you

@owudynasty Жыл бұрын

Another amazing Show. Bless Up

@neuromaiden Жыл бұрын

Really loved this episode. Great job Eva!!!

@ftortorici 5 ай бұрын

I just watched this tonight as I've been trying to perfect my Sfincione based on what my mom used to do. It's adequate but not quite what it should be. But imagine my surprise with that stuffed Sfincione. My grandparents were from Castelvetrano, our Christmas Eve feast after mass was Italian Sausage that the guys had made and fried potatoes. It's a favorite meal of mine. My birthday is tomorrow and as much as I swore I was NOT cooking my own bday dinner, I might need to try this. It looks so good. I'll keep you posted.

@VerhoevenSimon Жыл бұрын

Some interesting pizzas, especially the sciavata. Thank you for sharing.

@marcotomat149 9 ай бұрын

Awesome!

@88pynogrl Жыл бұрын

Well, I made the almond cookies, and now I want to graduate to making the 3rd Sicilian “ pizza”. So excited to try♥️♥️

@JZeverybody Жыл бұрын

Love it❣️

@themadwomanskitchen9732 Жыл бұрын

Ahhh, once again it's Sunday morning and I'm doing my favorite pre-church activity, having my breakfast with good strong coffee while watching Pasta Grammar!

@thegatesofdawn...1386 Жыл бұрын

I made pizza today, and it was great. Looking at that last onion and tomato topped one you made, I wish I had a slice! ❤

@vadim0ne930 Жыл бұрын

Those Recipes are amazing

@jofagan4375 Жыл бұрын

Fantastic!

@jessicapower8585 10 ай бұрын

This first one is already making my mouth water 😂❤ yum!!!

@jas57264 Жыл бұрын

I learn SO much about Italy from your channel!!!

@pdubb9754 Жыл бұрын

Yesterday I tried the Adam Ragusea Siclian pizza. Good, but not perfect. I immediately made up more dough and am trying it again right now. With the oven heating, I look at youtube and see that Eva and Harper just posted this Sicilian pizza video. I guess I'll watch while mine is baking to learn what I did wrong while it is fresh in my mind. Well, I guess everything I did was wrong? SFINCIONE PALERMITANO is what I need to be making. Looks quite similar to what my immigrant grandmother made for me in the 1970s. I don't think I would have had it with semolina flour though. She bought her dough fresh from a local bakery and I suspect it was white flour.

@danielafinizio4380 Жыл бұрын

Superb! Non vedo l'ora di farle tutte

@margaretleehightower3073 11 ай бұрын

Just found your show a week ago…started with the restaurant story …was hooked!! Absolutely love you two.and she Is a Master Chef and Historian…I have learned SO MUCH from Ava about the foods regions etc etc…NOW if I could ONLY taste what she is cooking!!!

@zaebegaye4320 Жыл бұрын

That looks so good.. also I love this channel

@Mehiel35 3 ай бұрын

LOVE your channel, delicious recipes. 👌💖

@ginacirelli1581 Жыл бұрын

Thank you so much for explaining vegetarian options!!!

@lyndabrody 11 ай бұрын

You always have the best music to accompany Eva’s cooking! It really makes the show:)

@taigaforest.. Жыл бұрын

I love you people I'm so grateful that you have a channel so much fun watching you both with everything God bless you's

@stevedimartino683 Жыл бұрын

Lo sfingione siciliano è il migliore nel mondo, ha un gusto eccezionale specialmente se fatto a Palermo.

@shelleybraham 11 ай бұрын

Eva, I love watching you cook. An artist in the kitchen.❤

@michelledomitor1203 Жыл бұрын

I love your shows!!!!

@michellekach8967 Жыл бұрын

🤤😋🫶🫶 thanks so much for sharing. Can't wait to make it for my hubby. He's going to love everything. Thank you xo ❤️💙🌸🌸🌸

@davebenenato1716 11 ай бұрын

I’m originally from Massachusetts. I grew up in northern Massachusetts (Boston to the New Hampshire border) the North Shore. The area is basically a Sicilian colony. You can buy these pizzas known as “Sicilian Pizza” is very common for the area. Well the 1st one you make we call “Pizza Pie” for obvious reasons. The second one is not very popular. But the 3rd one is in every bakery and pizza shop.

@robertfaulkner9105 Жыл бұрын

Potatoes and sausage for the win! 😋

@edzmuda6870 Жыл бұрын

Awesome video!! I’m so inspired to give these a try. I’ve been a die hard Roman pizza fan but I may convert very soon!

@sambrewster3889 Жыл бұрын

wow! I am now making it my mission to make all of these recipes. they all look amazing!!

@Bkellyusa Жыл бұрын

The best pizza's I have ever eaten in my whole life was cooked for me by my French roommate. He used this style dough but he added seasoning, garlic and salt to the dough and then he buttered it and lightly cooked it without any toppings and once it was lightly cooked had added the traditional Italian/American toppings and finished cooking it. I made a mistake. I said this was one of the best pizzas I ever ate but I meant to say it was one of the best meals of any kind I have ever eaten. It was shockingly good and most of the benefit was based on that dough, seasoning it and partially cooking it so it was not all wet and soggy. He was later killed in a boating in accident. I started cooking late in life and with that it took me decades to learn make his version of pizza. Love your channel. Eva is a seriously accomplished Italian cook. It's impressive that she can cook so many meals from so many different regions of Italy.

@serena7397 Жыл бұрын

EVA!! I'm like you, I LOVE Pizza!!! I love watching this video. My Grandmother made pizza like this.. I cannot wait to make this dough since I don't have my Grandma's pizza dough recipe. TY Harper and Eva. Your videos are genius! 🇮🇹🇱🇷❤️❤️

@vincentwinner Жыл бұрын

How couldn't you love these guys, ciao da Palermo

@puglover4280 Жыл бұрын

This made me drool on my laptop. God bless!

@lisazimmerman5450 14 күн бұрын

This is so good I made it with shrimp yum!

@grahammcfadyenhill9555 Жыл бұрын

I had no idea where she was heading with this, but when she was slicing it....second recipe...I remembered eating this in Sicily in 1968! Bought it by the square in a little trattoria with the rainbow plastic strip fly screen "door" that was completely ineffective. Delicious! A powerfully flavoured lunch...every day.

@AriesTheUmpteenth Жыл бұрын

Loved how the music seemed to speed up in tune with Harper getting more and more confused by the Ranza e Sciura.

@margaretmoore5917 Жыл бұрын

Now Easter is close, would like to see pizza rustica or ham pie. Our local deli makes it, but I have made my own. 3 kinds of meat, 3kinds of cheese. Eva could elevate this type of dish. Great video

@PastaGrammar Жыл бұрын

Definitely stay tuned... 🤫