I share the recipe for my entrepreneurship! #recipestosell
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Pastry Cream Video Recipe: • RECETA DE CREMA PASTEL...
Italian Meringue recipe video: • Receta de MERENGUE ITA...
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Ingredients:
For 4 cakes of 15 cm in diameter
Saberé dough:
150 gr cold butter
100 grs powdered or common sugar
1 egg
Vanilla
250 gr flour 0000
Custard cream:
300 ml of milk
120 grams of sugar
35 grams of corn starch
45 grams of yolks
vanilla
1 lemon
Apple filling:
2 large or 4 small green apples
100 grams of condensed milk
cinnamon
1 tsp corn starch
Apple Crumble:
50 grams of melted butter
50 grams of sugar
100 grams of flour 0000
cinnamon
coconut shell:
1 tablespoon of milk cream
100 grams of grated coconut
50 grams of sugar
1 egg
Armed:
100 grams of strawberries
250 grams of pastry dulce de leche
glitter gel
Italian meringue:
75 grams of egg whites
150 grams of sugar
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About me: I am a cooking and pastry teacher, I have loved cooking for as long as I can remember. My grandmother was a cook and she transmitted her passion to me from a very young age. I have been studying cooking since I was 8 years old and with a lot of effort and work I perfected myself day by day. Today, let's compare everything I learned for all those who want to learn to cook, but don't have the chance or want to pursue a career like gastronomy. Join me on this beautiful path!
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