I don’t watch TV anymore. Your better to watch, and I learn so much.

I came here looking for info on how best to can sweet potatoes this weekend, and stayed to watch ghee, paper bag meals, and your unique and entertaining approach to plum jam, which I think I'll try. I've been canning, dehydrating, etc. for around five years, have watched lots of videos, and really like your approach. Thanks for sharing your expertise. Subbed.

I've been canning for over 40 years but have never tried sweet potatoes. They are very abundant in Mississippi and I've been wanting to try some. Have watched a few other videos but I really liked yours. You didn't waste time on insignificant things and you included each step for beginners. Thanks for a great video!

I won’t miss one video of ROSERED HOMESTEAD. You are so intelligent & charming. 🙏❤️🌹🙏

Successfully canned Sweet potatoes after watching your video. Thanks again, for taking the time to teach us . I feel so empowered each time I learn more about canning from you. :)

I love the fact you say common sense! Sometimes people drive me nuts with their opinions. When you have been canning as many years as you and I, you do know what it right and why. Hope you have a very blessed week.

Pam, you're a hoot! I love your cheap, 150 year old knife and your heavy bottomed jam pan comments! I look forward to all your videos not just for the information, but your humor as well!!

A few yrs ago, I was having terrible stomach pains, and thought maybe it was cancerous. I prayed and told God I was not going to any doctors, so if He wanted me to live, He'd have to heal me. The next morning I woke up to a voice in my head that said EAT ORANGE FOODS. Sweet potato, yams, winter squash, pumpkin.. Well, I don't always listen to the voices I hear, but I figured it couldn't hurt to do this, so I went and bought some sweet potatoes. I boiled and ate one, and that very HOUR, the PAIN STOPPED, and my mind got a surge of 'good mood' and memory INCREASE that I hadn't had in YEARS! I was remembering words that I forgot I knew! And the mood was like I had taken some great drug, or something. ! I thank and praise JESUS for this miracle, and if you know anyone who is sick or wants better memory..Tell them to eat orange foods! God bless.

Pam, my husband and I thoroughly enjoy watching your videos, they are clear and concise. We never finish a video and still have questions. You also choose content that we are eager to learn about. Thank you 🙏 Oh forgot to tell Jim, kudos to you for bringing your sweet wife those beautiful flowers. 😉

My slips went berzerko this year. Had more than I could even give away! I planted a ridiculous amount (had an idea to grow them up a trellis that doubles as a shade wall to keep my living room cooler), and I still have quite a big pile of sweet potatoes on the shelf from last year. I think it's time for some overnight canning marathons again, and I'm so glad to have your channel to refresh my memory. Yours are the very best canning videos on the platform and I can't thank you enough. 💚🤗

Thank you for taking the time and effort to share your canning processes. As a young girl I stood near my Grandma while she canned. So many times I’ve wished that I had been older and able to remember and retain her wisdom. Your lessons and knowledge are invaluable! Thank you.

Wooden chopstick as a debubbler works great.

My hubby recently found a bone handled paring knife while renovating a wall in our 1860 farm house. So actually 150 years! Love your channel

I did my first canning ever in my brand new IP Max. I was super surprised that when I looked at it, the temperature was at 250F. I saw it two times. The sweet potatoes came out wonderful. I am so excited. Next project is the canning salsa. THANK YOU so much for all the time you take to share your knowledge with us newbies.

I love the way you teach. You don’t rush or assume I know what you are doing. I am a beginner and I watch you as often as I can.

I've just discovered that I can trick hubby into eating winter squash and sweet potatoes by including them into savory soups. Tomorrow i will can 20 pints or so of unsweetened sweet potatoes. Thanks for this helpful video.

I love that steamer pot

I LOVE sweet potatoes! Cannot wait to can these on “potato day” 😁

Beautiful Sweet Potatoes. Can’t wait to try this!

I realize I am late to the party. Better than never. Excellent video and thank you for your channel. XO

I am a first time sweet potato canner. I have watched several other videos but YOUR video has been the most informative and has answered the questions I had. Thanks Pam!!

I just recently found your channel and I do love how you explain and show the process!! Thanks for all you do share and do!! Take care and God Bless!!! ❤️✝️✝️✝️❤️

Can I can banana squash! Can you walk me through it. You are the only one I trust to do it right. I have been calling for 45 years, but you just do it right. Thank you❤️

Thank you, Pam. You are the best.😊

I have used bamboo skewers, table knives, wooden handles but best so far is a plastic table knife. Very cheap and easy to replace. People who can should be flexible in any canning situation. Patience, and resourcefulness always makes the food taste so much better.

Thank you for white potatoes and sweet potatoes videos

Thank you. My your wind chime sounds lovely. They turned out beautiful. You are such a wonderful teacher.

I received a wonderful small paring knife from a Tupperware lady a few years back. Sharp as a diamond. Been using it for years.

I've recently discovered your videos and always learn so much! Thank you so much for your thoughtful and clear instruction ♡

I just grew 180 pounds of sweet potatoes. I like to give them to friends and family for the holidays.Super easy to grow here in Florida. I’ve never canned them before. I’m going to do this thanks to this video.

You did a good job I'm going to try that with my sweet

You and your husband are the best. When I need to know how to can something, I go to your channel for reference. Thank you so much for all that you do to help all of us.

Thanks. I was at my local grocer yesterday, Saturday before Thanksgiving and they had sweet potatoes for $0.67/lb. I knew to come to your channel and look for canning S.P. Thanks for the video. God Bless, Stay safe.

Started charcoal filtering sink water boiling it and letting it cool to water plants. All my boiling water on veggies for blanching I also filter and cool using it for the garden

This is my second time watching this video. I have watched different people canning and you have the most straightforward and precise system. I like doing things efficiently and not having to redo. So thanks for your well laid out process and easy to follow.

And resurface it did. And shortages there are. Good call.

Thank you for sharing your wealth of knowledge , my grandma taught some very basic canning but passed before we could finish . I'm so greatful to be able to learn from you .

I am so grateful for your channel. As a newbie to pressure canning, I just purchased my first pressure canner (electric) and am excited to do sweet potatoes.

I just found your channel recently and now I have seen many videos. I’m still a new canner and I love the way you present and explain. I especially love the way you follow rules and state where you get the info from. Thanks so much for the videos!

Yes, just beautiful! I love sweet potatoes. Thank you for showing us.

How anyone can give this thumbs down I will never understand. Thank you for your wonderful instructions. 😃

Love seeing these...

Hello from Ferrum VA! Canning my sweet potatoes today watching your video! Thank you so much for the information! So enjoy your help! Happy Thanksgiving!

Tku for All your videos, I just started canning & you have been super!! Very detailed.

I always come back to my trusted yt friend Pam's channel for correct canning processes. Canning sweet potatoes today for my mom.❤

I canned some sweet potatoes yesterday just before the hurricane winds came through. They turned out great! It was a cool day for a change

This was extremely super awesome to watch! Thank you so much.

I am excited to can sweet potatoes.Thank you for an excellent video!👏❤

I just love your common sense way of doing things!

I love the way you teach us.

Hi Professor, good to see you again! Another video for me to enjoy, and learned from! 👍♥️I am about to order the pot like what you have. 😊. I love quality kitchen gadgets as well! I really appreciate your video Professor thanks a million! 😘

Next year i am focusing on canada crookneck squash, sweet potatoes, Cherokee Tan pumpkins, and green beans. Possibly diced tomatoes. I will also be canning home raised chicken and rabbit. Right now i have two canners going. One with hamburger and one with beef vegetable soup

I just love your retort on using a knife to release air bubbles. And some of us know ‘common sense isn’t common, lol. As always, mesmerized by your wealth of knowledge and accuracy. Must can these for my yam souffle, our family holiday tradition.

Love your videos and I appreciate your honesty!

I love sweet potatoes in my smoothies as well sweetened and healthy

I will definitely can sweet potatoes this fall. Love your lessons. There are soo thorough. Thank you.

Pam, when I skin baked potatoes, I cut them in half, crosswise. Then I set cut side down. Wait a few minutes, then the skins will steam and slide of when slightly squeezed.

Those look absolutely gorgeous Rose and it's my favorite potato

I’m so glad to hear you compost on your homestead.

I've watched this before just to learn. Watching it today to DO. Purchased sweet potatoes on sale for Thanksgiving and am ready to follow your lead. I would encourage people who are like myself--new to canning--to watch your videos more than once. Maybe it's just me, but there were things in this video I do not recall from watching it the first time. You really present a lot of good instruction as well as explanation regarding the processes. Thanks a million one more time. Jesus bless.

New follower here! I am new to pressure canning and was given a case of sweet potatoes. Happy to say I am sitting here processing them now. Thank you so much for sharing your knowledge and making it all look easy. You have given me the confidence to follow thru with something I have been afraid to do for a long time.

After watching this video, I mentally placed canning these sweet potatoes on my 'to can' list. Since it's just my husband and I at home now, I knew I did not want to can a huge amount. In November 2022, our local Kroger had them for 19 cents a lb! I knew it was time to get this project done. I finally had time to can them last week and now I have beautiful sweet tomatoes on our shelves! I only used hot water as my husband is diabetic. I canned 10 pints and can't wait to taste them! Thank you so much for showing how to can these! (I too had a thin-bladed knife to use to peal, so easy!)

I am so thankful for all your canning videos. I am new to all of it and you have help feed my family for the winter.

I have watched this video a couple of times and plan on canning sweet potatoes soon. I meant to comment on your 🔪knife. Growing up (only 100 years ago 😆), my grandmother had one very similar, if not the same. And you are right. It was perfect for peeling (we only had one peeler) and cutting out the bad spots on fruits and vegetables. The handle was ivory colored, though. Thanks for bringing back some great memories from the past.

I just saved this video. So glad I found it. I love sweet potatoes!

I really appreciate you sharing this. I'm going to give out a try. I also use a butter knife to get air bubbles out. I hope you both are doing very well. Thank you for everything you do.

I realize this was 2 ys ago however despite my fears I’m going to attempt canning these sweet potatoes. Thanks for all your information. I’ve been inquiring if any of my family or friends or coworkers are canners and found no one. Thankful for this you tuber.

I love your canning videos. Very informational and very necessary during these precarious times. Thank you for sharing.

We grew our own sweet potatoes this year so I’m going to can some. Thanks for the video.

They look beautiful. I love my home canned foods.

I like the variety of items you can. Thank you once more.

Thank you for sharing your knowledge with us. I love your teaching style.

Thank you again for a wonderful video on canning

Miss Pam, thank you SO much for demonstrating how to pressure can sweet potatoes!!! I love sweet potatoes!!!!

I plan to can sweet potatoes as well as russet potatoes. Thank you so much for teaching us step by step how to accomplish home canning! I think you guys are great! 💜🙏🇺🇸

I have used these knives for years and they are extremely sharp. I like them for peelings.

Love how clearly you explain things!

Super excited to can sweet potatoes as I love these and so want to buy in bulk but they go bad before I can eat them all!

Thank you for all you do. Especially sharing the truth about items used in canning. I searched for a plastic tool like what they say to use but couldn’t find one. I ended up using a plastic orange peeler but have used a butter knife as well. Thanks to you I know it’s ok!😁

They look beautiful. I can tell you enjoy the process. I haven't done sweet potatoes yet but preserving your own food is such a feeling of accomplishment. Thank you so much for your very understandable instruction on all of your videos.

You are awesome and a beautiful personality - thank you soo much for this valuable content!

We love sweet potatoes. I’m going to try canning some. Thanks

Got my sweet potatoes canned yesterday! Thanks for your video it helped me tremendously!!!

Pam, I am new to canning and I am so happy I found your channel! After watching so many different channels about canning, I really feel confident following your recommendations. It’s so reassuring to watch your test methods and the fact that you share your knowledge with us! Thank you!

Ohhh Ms Pam!! I’m sooo excited! I think I can (pun intended ha) do this!!!! Thank you so much for your videos. I’ve learned so much. And thank Mr Jim for me too. You guys are amazing. ❤️

They look beautiful!

I have always wanted to can Sweet Potatoes, but didn't, because I thought it would be too hard and complicated. When I saw how beautiful your potatoes were I got tears in my eyes and determined myself to-do some this season. Thank you so much!

One of my favorite things to eat...thank you.

Beautiful presentation!

Thank you for doing potatoes and sweet potatoes! My family enjoys eating them weekly. Will try doing these since they eat these regularly. 👍🙂

They are just so beautiful! I may have to can another round of sweet potatoes!

I enjoy all your canning videos! I am learning from you and I am amazed that you even can hamburger! Thanks for being a awesome teacher and explaining things to us learners! My mother ALWAYS used a knife.

Love your videos since Im a newbie its very important to me to learn how to can the right way.Love your cutting board,I love red.

You are AWSOME Pam!! thank you to your husband also....I love your videos

Those lil knives were the best!

Enjoyed watching you can sweet potatoes. I want to go buy some sweet potatoes and can them too. Thanks for your informative videos. Very nicely done.

Sweet potatoes are just about the only veg I like eating plain, no salt or butter just plain. Better with the skins on. I am going to get sweet potatoes this week. They do look beautiful. I am on a roll. Nice video thanks

Wondeful Video! Thank you!!! Just bought a bunch to dehydrate BUT I am definitely going to can some too!! 😁

I came back to finish watching this, started watching earlier and my internet stopped, so I finished canning my sloppy joe, using your recipe and method. 👍 Wow! So this is how it’s done with sweet potatoes, I did mine wrong and the hard way, from now on I will only refer to your videos Professor when it comes to canning! ( My trusted source). I can’t thank you enough for always sharing your knowledge! I am learning a lot! 😘

Thanks for another awesome video. So genuine and real! You even keep in mistakes like forgetting the name of a pasta (Acini de Pepe!) and dropping a sweet potato on the floor. Helps us realize you are a true person, just like us!! Great ideas and well spoken videos. Thanks again. Never thought about canning sweet potatoes as we enjoy this skins. You don't mention WHY you remove that underskin/overpotato yellow layer.... why? Thanks! I also am glad you talk about following the rules and also using your gained experience! Indeed!! Same- for over 12 years I have canned and I alter many things, just never the times!!