How to Can Sweet Potatoes ~ Super Simple

Рет қаралды 9,284

3 жыл бұрын

Andrea shows you how to preserve your sweet potato harvest with step by step canning instructions.
Here is a link for a presto canner from Amazon.
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Пікірлер: 66

@davidj.mackinney6568 3 жыл бұрын

Good Afternoon Andrea.

@suzannem5674 3 жыл бұрын

I just canned up 10 quarts Saturday. My friend gave me an organic sweet potato that sprouted in her pantry. I planted it in a 100 gallon fabric tub and go 17 lbs of potatoes.

@VWFamilyFarm 3 жыл бұрын

Good job!!

@cindybarry5338 2 жыл бұрын

Love you! Newbie canner here but not as scared as I was before watching this video

@salliebeard1899 3 жыл бұрын

Thank you for sharing BOSTO BE OF SERVICE TO OTHERS Sharing your channel is BOSTO 👍👏❣️ SENDING A BRIGHT WHITE LIGHT OF LOVE & FAVOR PROSPERITY HEALTH REJUVENATION LOVE HUGS RENEWAL LAUGHTER SMILES TO SURROUND THE UNIVERSE AND EVERYONE 🤗❣️❣️🤗

@kayashmore4296 3 жыл бұрын

We in America are Blessed. Praying for our Country to be focused on God's leading.

@johnnytyson8645 3 жыл бұрын

Good job. Happy turkey day. God bless.

@alisonhallock7870 3 жыл бұрын

Have a blessed Thanksgiving 🦃

@gradymizell494 3 жыл бұрын

Was hoping to be in Arkansas this Thanksgiving 😔, at my sister's place, maybe next year. We are thankful for all we DO have and God above.

@fallenangelwi25 3 жыл бұрын

God bless America and bring us from under these dark days.

@LadyJ5569 3 жыл бұрын

Glad to see you this morning. We may be a mess as a country but if we all came together regardless of the politics, we would be stronger together. Awesome canning video. God bless and stay safe 🙏❤

@normakennedy4569 3 жыл бұрын

VWFAMILY Happy Thanksgiving God bless

@audreynanapreps2543 3 жыл бұрын

Have a blessed holiday!

@gwenmoody8323 3 жыл бұрын

I am thankful for all I have. God Bless you and your Family. Hugs from Oklahoma

@debbiew.7094 3 жыл бұрын

I wish you and your family a Happy Thanksgiving! Take care and God bless you all. 🙏☺🙏☺🙏

@Fite52 3 жыл бұрын

I love sweet potatoes! So thankful for family & friends. ❤️🙏

@JW-es5un 3 жыл бұрын

Whipperwill hollar Ms Lorie has a Sweet potato Biscuit recipe. It sounds GOOD. GOD BLESS

@Honey-_bee 3 жыл бұрын

So much information on canning. I know it comes natural to you because of all you do. Your jarred sweet potatoes look so good!!

@ajlewis9454 3 жыл бұрын

Have a happy thanksgiving god bless your family :)

@stepht5 3 жыл бұрын

Our stores are definitely starting to get more jars, etc... in stock again! Those look awesome!

@luannbossler3801 3 жыл бұрын

Just went back and watched the video on the rolls. And I wrote the recipe down (hope you don't mind) and I am going to try making them for our Thanksgiving dinner. Hope you all have a Blessed Thanksgiving 🦃 God bless you all.

@VWFamilyFarm 3 жыл бұрын

You will be the HERO of the day!! I have never heard anyone say they didn’t care for them. - Ben

@yoopermann7942 3 жыл бұрын

thank you for the tips, now these can go on the shelves next to the squash !

@rosawilliams9145 3 жыл бұрын

We call it first in first out! I'm presently making squash candy.

@terraranch1459 3 жыл бұрын

Brilliant! A great tip for peeling sweet potatoes. I always wrestle with mine to peel. Hugs Andrea❤️

@diannamc367 3 жыл бұрын

Yes! That looks so much easier!!!

@sheilaphelps6358 3 жыл бұрын

love watching u can i grew them this year i have a box full left and butternut ready to can next happy thanksgiving to u all

@HelpASista 3 жыл бұрын

Hope the Vinson's have a wonderful Thanksgiving! Thanks for all your wonderful in the kitchen videos. How is your Mom doing?

@VWFamilyFarm 3 жыл бұрын

She is doing wonderful!! Thanks for checking. Have a great thanksgiving!

@virginiareid5336 3 жыл бұрын

Thank you for sharing. Happy Thanksgiving

@frankenz66 3 жыл бұрын

We had a fairly small crop of the deep purple Ube sweet potatoes this year. They are really good to eat.

@karenmccleary7616 3 жыл бұрын

So appreciate your vlogs. Happy Thanksgiving to your family 🦃

@doraw7766 11 ай бұрын

Thank you.

@blackpackhomesteadchrisand7337 3 жыл бұрын

I think that is an amazing idea. Something to consider.

@PetalsonthePavingSlabs 3 жыл бұрын

I learned a lot watching this, thank you.

@Cherbear609 2 жыл бұрын

New sub here~ thanks for the video. I have the same Presto canner as you, works great. Looking forward to seeing more of your channel. God bless.❤️🙏🇺🇸

@VWFamilyFarm 2 жыл бұрын

Welcome!

@adelacoburn1396 3 жыл бұрын

God bless .....

@rgboyte 9 ай бұрын

Wow !😊

@Greens5511 3 жыл бұрын

Very nicely done!

@Nixonfamilyfarm 3 жыл бұрын

I would love to see what recipes you use canned potatoes in. I canned potatoes one year and they were very starchy

@carolynmoody9460 3 жыл бұрын

Blessings 💗

@jeaniepartridge6701 3 жыл бұрын

White sweet potatoes maybe I could get my family to eat them mashed. Got to find some.

@RSJ-Texas 3 жыл бұрын

Nice video !!!

@KM-pj3cn 3 жыл бұрын

First of all your hair is super cute today! Question if you could please help, what thickest of cover for the green house and where can I buy it?

@VWFamilyFarm 3 жыл бұрын

We ordered from a KZfaq channel called green house solutions

@valdirpereira5121 3 жыл бұрын

*ARKANSAS GOOD MORNING WONDERFUL ARKANSAS YES*

@gelwood99 3 жыл бұрын

💞

@marytorres445 3 жыл бұрын

Hi Happy thanksgiving to you and your family. Looks like you have a glass top electric stove, are you worried about the glass cracking from the weight of the presser canners?

@VWFamilyFarm 3 жыл бұрын

I’m very careful and try to slide them and not bang them around.

@jacquelyncamper1845 3 жыл бұрын

Are you using a glass top stove? I have a glass top stove but I am nervous about canning on it because it may break.☹

@VWFamilyFarm 3 жыл бұрын

I just be very careful not to bang the canner down

@samanthatorres9517 3 жыл бұрын

Do you leave the heat at the same temperature once the weight begins jigging? And how long does it take to depressurize?

@VWFamilyFarm 3 жыл бұрын

I usually leave it on medium the whole time. It verys, but it takes a good little bit

@ohske 3 жыл бұрын

😯👍👍👍👌❤❤❤

@debbieb.8708 3 жыл бұрын

You really should let the canner vent for 10 minutes. Venting removes all the air in there.

@sheripaksi4635 3 жыл бұрын

I can white potatoes just like my mom used to we put a tip of salt per jar to help preserve the potatoes i noticed you didn't

@VWFamilyFarm 3 жыл бұрын

I do that with white potatoes also.

@carolinebaines8735 3 жыл бұрын

Don’t mash them! It’s not safe to can mashed potatoes according to the USDA rules. I love canned potatoes! They’re super easy to mash when you need them but more versatile chunked.

@malloriehatley 3 жыл бұрын

I was going to say this too! Only safe way to can sweet potatoes, potatoes, and pumpkin and butternut squash is in chunks. :)

@sandracahill8849 3 жыл бұрын

Andrea why are you pressure cooking those so long under 10 lb of pressure won't they be mush when you take them out of the jars just trying to find out because I pressure canned my potatoes and my root crops under 10 lb of pressure for 10 minutes and they're fine Mississippi girl just trying to find out something

@loritanner4478 3 жыл бұрын

You arent canning your white potatoes for even close to what the ball book says. I have just finished canning 200 pounds of our white potatoes. I canned them in quarts and it is for 40 minutes at 10 pound at sea level. I live on the oregon coast. And sweet potatoes are done at 90 min like meat at 10 pounds pressure. I have been canning for 42 years now and never have read anywhere for that short of processing time for potatoes. Better get a canning book. I still refer to mine to refresh my memory on the processing times. As I can so many different things. I cant remember them all off the top of my head. I have been canning since july. Still have more to do. Please be safe with your canning times. Its extremely important.

@sandraknisely5584 3 жыл бұрын

How is your health. Hope they found what was making you ill.

@VWFamilyFarm 3 жыл бұрын

I’m giving an update in an upcoming video

@loritanner4478 3 жыл бұрын

I have canned sweet potatoes before. Not a fan. Never will can the mushy yucky things again. I love canned white potatoes. But sweet potatoes take alot longer processing. And they mush out. That's one thing I will never waste my time doing again. I just finished canning about 200 pounds of white potatoes that we grew this year. But I still need to can more quarts to get us through the year. We love them. So fast to fry. Especially for breakfast. I just rinse them and use paper towels to squeeze the water out of them before cutting them and frying them up. They brown faster and better that way. 🥔🥔🥔

@lifeisgood-victoria796 Жыл бұрын

I do not believe I will ever can sweet potatoes ever again. Did TWO batches, TWO different days, TWO different batch of potatoes also, and they are disgusting. Mushy, worse than mashed potatoes, tastes as if spoiled potatoes. Followed directions faithfully. Sweet potatoes were organic (expensive), water, and a little bit of salt. Nothing else. Jars sealed perfectly, both times. Cooked them on the stove and they were delicious. So, it wasn't the sweet potatoes. I shook a jar and the potatoes disintegrated. Maybe that's what is supposed to happen, but it is disgusting (for me). I see all these videos with these beautiful canned sweet potatoes that look so delicious. Tossed both experiments in the garbage. So disappointed.