Rotisserie Chicken Salad - Easy and Delicious! | Jacques Pépin Cooking at Home

Rotisserie Chicken Salad - Easy and Delicious! | Jacques Pépin Cooking at Home | KQED

Рет қаралды 90,585

Жыл бұрын

Jacques Pépin shares a healthy, time-saving recipe for rotisserie chicken salad. Last minute visitors for dinner? You can make this hearty and healthy salad with just a few ingredients. As always, Jacques encourages you to improvise based on what you already have in the fridge. Happy cooking!
What you'll need:
1 whole rotisserie chicken, 2 tbsp olive oil, 1 tbsp butter, 1 shallot, 2 mushrooms, 2 cloves garlic, salt, pepper, head of lettuce, 1 tomato, lime juice, chives or parsley
Jacques Pépin Cooking At Home: Rotisserie Chicken Salad
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
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Пікірлер: 74

@parachutejjs Жыл бұрын

This is so cool. Chef Pepin has taught countless thousands of people how to roast a chicken. But here he’s pretty much “Hey sometimes people just show up and you’ve got to head over to the Kroger and pick up a chicken. Here’s a little something to make it better and homemade-ish.” This man is a treasure

@kqed Жыл бұрын

💯

@sheltiepeas Жыл бұрын

You are so right! Love it. 😁

@yanbing-yb6uu 11 ай бұрын

i hoped that he was my grandpa, then his treasure would all be mine😂

@worldcitizeng6507 10 ай бұрын

Or Costco chicken. It's bigger for the same price 😁

@DSmith-gs4tr Жыл бұрын

Only Chef Jacques Pepin could elevate a grocery store rotisserie chicken into a masterpiece. Now I know what to do with the one I just bought. This man is an international treasure.

@paulwagner688 Жыл бұрын

This is one of the things Chef does best. During his long PBS career, he'd demonstrate a recipe, but then in the middle of the demonstration he says "you can also do this or that". That's his best lesson. How to take a recipe you may never have tried and then using your imagination to suit it to you.

@michaelolivadoti9991 Жыл бұрын

Taking an 8 dollar supermarket rotisserie chicken to look like a $50 meal from a restaurant could only be done by this master. Now that's next level cooking!

@nickbonvino 10 ай бұрын

Could you imagine having a meal at his house?? Dream come true!!

@royaltyb1837 11 ай бұрын

Chef Jacques understands food so well. I buy rotisserie chickens all the time. I’m going to heed Chef Jacques advice and “make it my own!”

@cristianchavez1699 Жыл бұрын

I am a 33 year old chef and this man is one of my heroes.. still. I cant wait to be an old timer still throwing down in the kitchen. his knowledge and skill are unparalleled and although I have made it quite far in my field, I still come back for my lessons from Chef Pepin

@agentwhiskey7911 Жыл бұрын

Mr.Pepin you are a living legend. Thank you for all the delicious recipes you shared with us during the years !

@allysonkitchens5840 Жыл бұрын

I love how Chef gives us new ways to eat and uses what he has on hand to create a delicious addition to a deli rotisserie chicken. These are my favorite cooking videos!

@aaronzigelbaum Жыл бұрын

One of my regrets in life is that I will likely never eat a meal prepared by this man - but these videos are the next best thing

@dee_dee_place Жыл бұрын

My all-time bucket list request would be to spend the day with Chef Pépin. I would love to be in the kitchen with him, make a wonderful meal, & sit at the dining room table listening to stories about his life. Wow, that's all I can say, Wow!

@happycat3399 7 ай бұрын

Oh Dee me too!! With some wonderful wine pairings as well. Dream Day!

@tareqzeidalkilani949 Жыл бұрын

this QKID is getting younger and younger, food ideas I mean, keep it up Jacques, we love originality of cooking ideas.

@andilongmeadowfarm Жыл бұрын

Honestly, Chef. You are my life. You have taught me so much since I was little girl in 1963. Stay well.

@seamus9750 Жыл бұрын

Love it....make it your own!....cheating a little is OK.

@johnlord8337 Жыл бұрын

Hmmm ... I can smell that all the way from SanFran, across the Bay, to East Bay here.

@LazyLifeIFreak Жыл бұрын

This man deserves a statue.

@evan7743 Жыл бұрын

His use of the fanned-out red lettuce leaves as the base is a great idea - both visually appealing as well as a practical salad base that captures all the delicious chicken juices. A delicious, nutritious stock can be made with deboned store-bought rotisserie chicken as well. Deboned before serving the guests the meat part only. It sometimes yields a surprising amount of collagen. I’m sure frugal Jacques would approve.

@bradleytinney6969 Жыл бұрын

This is what cooking is all about. You are an inspiration to all chefs and a great human. Thank you for everything. You will forever be in my heart and my kitchen.

@dcchillin4687 Жыл бұрын

I shred rotisserie chicken, add bacon, shallot, garlic, dill, mayo. Serve on croissant with cheddar and romaine. Could eat the whole chicken in 1 sitting this way

@susnorth40 Жыл бұрын

Brilliant idea ! Ty!

@cmcc7144 4 ай бұрын

Mmmmmm.....going to buy a chicken now

@Darcova 11 ай бұрын

This is just good ol fashioned great content. Jaques is someone you can listen to if you want to learn genuine culinary information, or just enjoy the show. He's always very pleasant, and he doesn't pressure doing things a certain way. He shows us stuff that he likes, and let's us know we can always adjust it to our tastes.

@chaddawgpanisi294 Жыл бұрын

chef Jacques Pepin master of cooking chefs jp homemade 2023

@jimmyniland9721 11 ай бұрын

He is such a top quality chef.

@driftdotus 8 ай бұрын

Everything else aside... I just wanna try those yellow meaty tomatos.. yum yum yum

@DG-hc9br Жыл бұрын

I love watching Jaques videos. Everything always looks so good

@majoroldladyakamom6948 Жыл бұрын

Thank you KQED and the World's most treasured Master Chef, Jacques Pèpin for yet another beautiful, quick and easy meal. We're reaching the low-mid 80° f (26.7° C) here in the Seattle area, and this recipe will not heat the kitchen up. 👍 My personal way to plate the dish would be to make a mixed green salad, and chop it up into bite-sized pieces. I would have removed the bones and chopped the meat up into bite-sized pieces, as well. Add some freshly crumbled Bleu cheese, a drizzle of balsamic vinegar, some freshly ground black pepper, apples, pears... On another note, a few years ago, I made a chicken currey salad with fresh minced apples, celery and grape halves and chopped walnuts or pecans. Chill well and spoon some into a Pita half. It's healthy, lite, delish and refreshing. You can make a big batch the day before using store-bought chicken or your own baked chicken when company is coming over, or it makes a wonderful side dish when you're lucky enough to be invited over to friends and family's homes. Sometimes I bring a big bowl to our Church potlucks. It's always a hit. Happy Father's Day to all of our dads out there. Hope you have a great day! Love, hugs and proliferous prayers to all, from your eternal sister in Christ somewhere near Seattle. ⚘ 🙏 ❤ 🙏 ⚘

@Mixxie67 Жыл бұрын

I love that he is not a snob about grocery store rotisserie chicken which can be such a lifesaver. My go-to rotisserie chicken recipe is taco soup.

@dee_dee_place Жыл бұрын

Fabulous idea, Chef Pépin. Thank you.

@saber5585 2 ай бұрын

Found this video a few years back. Some slices of apple and grapes too. Toasted walnuts on the very top. Go crazy and throw slices of orange on it. Yeah, the juice too!!! Potato Head!

@jbt6007 Жыл бұрын

Looks easy, nutritious and delicious. Thanks Chef!

@saramunozmunoz Жыл бұрын

Not at all what I expected when I saw "chicken salad" but I'm glad I watched!

@recondoc65 Жыл бұрын

Agree.

@cloudstreets1396 Жыл бұрын

No one shows up at his house randomly. They are always there for the food. 👍

@marthawho7577 9 ай бұрын

😂

@vearsan Жыл бұрын

So lovely, Chef😋👑

@woska7493 Жыл бұрын

Wow, just wow.

@richardcorsillo9819 Жыл бұрын

Thanks, Jacques.

@a.s.l711 Жыл бұрын

Not glamorous, but realistic and delicious

@gmlyla 2 ай бұрын

Love this channel.

@worldcitizeng6507 10 ай бұрын

Only Jacques Pepin can tell us how to reinvent a store bought roast chicken 😄 i save time by pairing it with pre washed spring mix without salad dressing because the chicken is already full of flavor

@lesliew3343 Жыл бұрын

Thank you, Jacques! Love to watch you cook! It's always a pleasure.

@odiesclips7621 Жыл бұрын

Just perfect!!

@0111DTheProphet Жыл бұрын

What is with PBS help producing some of the most beautiful and relaxing voices ever?

@AngelusBrady Жыл бұрын

I remember him showing a similar recipe on his More Fast Food My Way but only using garlic and parsley and making a chicken persillade.

@undreapinkney806 Жыл бұрын

Great idea Jac very lovely looking Salad 🥗🍗

@chloe5susan Жыл бұрын

I still use his low/ slow recipe for salmon. Bake in oven @ 200 degrees for 45 min. Delicious and so moist!! ❤

@maxkaibarreto Жыл бұрын

Magnifique

@Veronica.John10-10 Жыл бұрын

Look good, taste great.

@sheltiepeas Жыл бұрын

Some of us are just lazy and short on time, thank you for taking the guilt out of lunch or dinner and making Costco chicken more tasty 😅

@PleaseNoMoreFarmhouseDecor Жыл бұрын

1:34 😂🌿🌿🌿

@dianejohnson1375 Жыл бұрын

We want yan can cook on Monday’s episodes

@joannaedwards6325 Жыл бұрын

NOOOOOO !!!

@peterjensen6844 Жыл бұрын

Is there ever NOT a mushroom in JP's fridge? 😂

@kqed Жыл бұрын

NEVER!

@pskully57 Жыл бұрын

I have one of those cast iron dutch ovens. I've learned to roast a chicken in there and add my own rub to it, it's slightly cheaper than a rotisserie chicken and really tasty. but this is a good idea to use up the chicken that I haven't tried yet.

@marthawho7577 9 ай бұрын

Sounds good! Would you mind sharing your rub ingredients?

@pskully57 9 ай бұрын

I never do the same rub twice, but I do have some regular ingredients that I start with. Kosher or sea salt, fresh cracked pepper, garlic and onion powder, I took a sea salt grinder and filled it with coriander seeds. That was my secret weapon, (but I've told enough people about it now), smoked paprika, cayenne pepper, and thyme, rosemary, and sometimes either oregano or sage. the rest I make up, like I have some ghost pepper powder, white pepper, or whatever I feel like at the time, and look over my spices to see what will fit. I'm going to create a pollo asado rub, and if I do, I'll share that too. I also want to create a carne asada rub and do a chuck roast. One thing I can tell you, is that once you learn how to do a cast iron Dutch oven chicken, you'll never look back or buy a rotisserie bird at the store again.

@mervinprone Жыл бұрын

I was wondering if he ever used those rotisserie chickens that every store seems to have, now we know 😂

@makelikeatree1696 Жыл бұрын

“Annnnd…that’s about it”.

@wrxtuan Жыл бұрын

In an alternative universe, Jacques walks into his kitchen and sees a random camera crew set up and ready to film and was like, "how do I cheat my way to feed these unexpected guests?"