That’s really inviting for a taste….😆😆 Must be delicious..
@ezindelicious Жыл бұрын
Hi there.....thanks for that!!
@VictorianLegend696 Жыл бұрын
That looks delicious
@ezindelicious Жыл бұрын
Hey there VL!! Cheers for that.
@vikashjina22025 ай бұрын
Missing the chillies mate..looks delicious..bula vinaka😊
@ezindelicious5 ай бұрын
Cheers Vikash.... you're right about the chillies
@mdee93372 жыл бұрын
Yuummmmm !! ... By the way, where are those dried rourou packaged - the Pacific or Asia?? ... I'd like to look for it on my end
@ezindelicious2 жыл бұрын
Hi there, thanks for that!! I have used a couple of different brands of dried taro leaves, both brands came from The Philippines. "Gabi" is what the leaves are called there. If you enjoyed that video, you might like this one for lamb rourou too; kzfaq.info/get/bejne/js52l5em2qq0YJs.html
@mdee93372 жыл бұрын
@@ezindelicious Thanks much Dean ... will search for em n thanks for the other link - I'll be trying both ... however I love tomatoes in everything n'll add it to mine ... I must say, you have a very adventurous palate as rourou is something you need to acquire a taste for - kudos to cooking non-itchy rourou ... luv your wide variety of uploads ... Enjoy today
@JamesSmith-ve2kx2 жыл бұрын
Interesting 🤔, this would definitely be a leap of faith for me but I trust you Deano! 🤞
@ezindelicious2 жыл бұрын
Thanks James, it's so foreign to us here in Oz, but gee it tastes good. I was sceptical the first time I went to eat it as someone not that fond of my greens. But the way it's stewed in the coconut totally changes that taste profile. Thanks for watching buddy, take care. 🙂
@BillyTonga-iw7cqАй бұрын
Please do mukbangs
@aussiebornandbred2 жыл бұрын
I don't think I'd find taro leaves in my small town, lol🤣🤣 so I will have to take your word for it ,as to how good it tastes, but as always I enjoy watching your videos and learning new recipes, from different parts of the world ,,thanks mate👍👍
@ezindelicious2 жыл бұрын
Good on you Aussie. It's a shame you can't source some taro leaves, but they aren't easy to find. I get dried packets in a couple of the Asian grocery stores here, but can be hit and miss. Appreciate you watching anyway mate. Cheers!!