Royal Awadhi food in Kolkata | History of Kolkata Biryani | Manzilat’s

Royal Awadhi food in Kolkata | History of Kolkata Biryani | Manzilat’s | Wajid Ali Shah

Рет қаралды 261,744

Күн бұрын

If you are looking to have a traditional Royal Awadhi meal in Kolkata, this is where you NEED to come! 👑
In this episode of #KhaaneMeinKyaHai we are at Manzilat’s in Kolkata! Being the descendant of Awadh’s last Nawab Wajid Ali Shah, she has kept the royal Awadhi cuisine alive by using 167-year-old recipes from the culinary heritage through her small terrace restaurant in Kolkata! ✨
Get ready for a mouthwatering adventure! This episode is a treasure trove of deliciousness featuring Galauti Kebab, Majlisi Pasanda, Nihari, and the iconic Kolkata Biryani. But it's not just about the food-it's a journey into history, uncovering why Nawab Wajid Ali Shah moved from Lucknow to Kolkata and the fascinating story behind adding Aloo to Biryani. Trust me, you won't want to miss this tantalizing blend of food and history! 🥔🍛
Watch the full episode now and tell us your favourite part of the episode in the comments below! ⬇️
#Kolkata #awadhi
00:00 - 00:59 Intro
00:59 - 2:56 Awadhi influence in Kolkata | Kolkata’s relationship with Lucknow
2:56 - 3:24 Manzilat’s kitchen
3:42 - 5:25 Galauti Kebab with Ulta tawa Paratha
5:25 - 7:05 History of how Wajid Ali Shah came to Kolkata
7:05 - 9:48 Majlisi Pasanda
9:48 - 11:02 Wajid Ali Shah recreated chota Lucknow in Kolkata
11:02 - 12:44 Nalli Nihari with Dal Puri
12:44 - 15:54 The real story of why Potato was added in the Biryani
15:54 - 18:00 The Royal Kolkata Biryani
18:00 - 18:29 End
18:29 - 19:26 Behind the scenes
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Пікірлер: 276

@abegoswami 8 ай бұрын

Manzilat - what a beautiful name and such a gracious lady and a fine host. Respect! Great show Kunal!

@abhishekghosh5550 7 ай бұрын

Parpoje kar dijiye bhai jaan.

@rabisahoopuri 8 ай бұрын

Motherly figure ❤ No taam jhaam. If your basics are strong, you don't have to overpower food with masala or cream. 😊

@thewholehogdeli9423 8 ай бұрын

'Bandel Cheese' is a 400 years old cheese introduced by the Portuguese in their erstwhile settlement in Bandel, Hooghly district. At present, only one family in the whole world is making this unique cheese. It's made from pure cow's milk & is totally artisanal handcrafted :)

@indraajeetsengupta8207 8 ай бұрын

Thank you for the history...would love to have

@SB-yl1oy 8 ай бұрын

@@indraajeetsengupta8207which one family is making it?

@rainbowdays5169 7 ай бұрын

Thanks for info...if you know write where people can purchase that cheese ? Foodies may be enthusiast

@thewholehogdeli9423 7 ай бұрын

@@SB-yl1oy The family is presently located in Bankura district of West Bengal

@debasishmukhopadhyay8480 7 ай бұрын

I purchased some from New Market. Excellent.

@sudiptosinharoy9945 8 ай бұрын

Kolkata's Awadhi cuisine is the next level of gastronomic R&D by the Nawab's cooks. Making subtle changes considering local ingredients and weather to create a new lineage. Great show Kunal :)

@tanya2378 5 ай бұрын

Bcos of seckulars like you Bengal is becoming bangladesh

@chandrashekharbhattacharya5387 8 ай бұрын

Awadhi taste is always ahead of others. By courtesy of Mahrum Nawab Wazid Ali Shah the taste came to the then Calcutta. There may have been some so called cusines called authentic menue here and there in now Kolkata, but I am sure the Awadhi tastes have always been floating on top and will be in top forever. Kunalji you have got the real taste of authentic food.

@AnirimaGhosh 8 ай бұрын

Her history is as beautiful as she is. She looks a bit like Suchitra Sen( any one see that?) and potato actually came from Latin America. Must have been expensive. Which restaurant she runs? Need to order once I go home.😊😊😊 And Kolkata/ Awadhi biryani is the best..😅

@arpanmaitra8665 7 ай бұрын

Manzilat -- a very sweet name . Came to know about food as well as the history of food and also the connection between Kolkata and Lucknow . Hat's off to Manzilat ji .

@dibborana 8 ай бұрын

Such an incredible video and informative too. Me being a Bengali, never heard of 'Bandel'(a station in Hooghly district) cheese. Wow...what a culinary experience. Thanks.

@aaravgupta8111 7 ай бұрын

Mam you are just excellent.being a Bengali, residing in Kolkata and native of Murshidabad I must say there are so much history to know from you that has really linked us together.hats off to u you

@adityakadam5868 8 ай бұрын

Kunal - A Pioneer of Food vlogging. Tremendous amount of food knowledge. I liked this episode very much-I acquired knowledge of Lucknow King Shah. Thank you.

@santanumisra7152 7 ай бұрын

She’s legit ❤ food history culture warmth all engraved in one

@sandipmukherjee6708 8 ай бұрын

From a 200 year lucknawi bengali family now settled in kolkata, hats off to Manzilat! Well done. God bless.

@anuragchakraborty8766 Ай бұрын

*Calcutta

@ramchandragandhi7730 4 ай бұрын

With these delicious food you took us to long ancient traditional food thanks Manzilat Madam and Vijay Sir

@prasadpasumarthy2965 8 ай бұрын

You have so enjoyed the food that you are not talking about anything else but only about it unlike your other videos,gracious host btw

@soph1986 5 ай бұрын

Food n d host both are EPIC ❤ All d way from UK from a Rathorian Rajpoot girl ❤

@DrBrunoRecipes 8 ай бұрын

Looks so delicious. Happy Diwali Kunal and Team. Have a great year ahead!

@anniemody 8 ай бұрын

A fabulous episode of superlative food & history. Ms Manzilat's passion for Awadhi food is reflected on every dish served. Kunal is in ecstasy & all of us are definitely drooling at the amazing spread !! 🥰😋🤤😍

@KhaaneMeinKyaHai 8 ай бұрын

Well said

@rnarwari4344 8 ай бұрын

😊 18:20 😅.no MO

@NishantSingh-qe7vv 7 ай бұрын

@@KhaaneMeinKyaHaibhai ye muslim food kya hota hai ? Khana koi religion se related hota hai kya ? jis khane ko ap muslim food bolte ho vo tab bhi tha jab muslim nhi the, persia mein Jo khana khaya jata hai vo Muslims ke aane se pehle bhi khaya jata tha ,Arabia mein bhi and India mein non veg Muslims ke aane se pehle bhi khaya jata tha, spices India k use hote hai, khana bana e ka tareeka Indian, koi hindu food Sikh food ,Christian food bhi suna hai kabhi ??

@rainbowdays5169 7 ай бұрын

There are tons of video may be on Kolkata food..but hardly can fi d a piece of gem from royal family connection..thanks host for authentic representation of cuisine and history both

@debjani66 8 ай бұрын

Hey Maanzie! So good to see you on this show! So haapy! Here's wishing you all the best! ❤

@rangandasgupta166 8 ай бұрын

Dear Kunal Ji, Thanks so much. You must try Tunday Kebabs from "Lucknowee" at Jogeshwari bang opposite Ghaswala Dairy. You must try out the Special Mutton Biryani offered by Singarawal from Thakur Village. Guaranteeing you will love both 😊

@SattickDas2001 8 ай бұрын

the modern day hindi and urdu languages, both were standardised right here in colonial-era Kolkata, at a place only 8km away from my home.

@umeshkhalikar6611 8 ай бұрын

Super rich and probably the best cuisine of nawabi culture. Excellent showcase with worm hospitality.

@sulaganabiswas 7 ай бұрын

Warm

@nairrajeshksn 8 ай бұрын

Wonderful to note history of Kolkata Biryani

@suhridmukerji4890 8 ай бұрын

Bandel smoked cheese is really awesome and it is not a.processed cheese. It is available in New Market.

@chucha2 7 ай бұрын

We Bengalis, love our food (including beef), literature, music, football, Adda, sweets, and politics sans saffronwalas!

@sachibanerjee7748 8 ай бұрын

What a nice history first l learn from this Video thank you so much for all historical food and culture of kolkata

@mithunyou 3 ай бұрын

She conversation is very sweet and like a music in the ear that makes me come back to hear the story again.

@abhijeetashtikar 8 ай бұрын

Amazing Kunal ji!!👌 The way meat was melting, it melted my heart!! ❤ The next time I visit India, apart from our good old मिसळपाव आणि मटण भाकरी, I will definitely be eating Awadhi food from Lucknow & Kolkata!! Simply awesome!!👌 ❤ from Canada!

@asifparkar31 8 ай бұрын

Bhau kuthe...Ontario?

@abhijeetashtikar 8 ай бұрын

@@asifparkar31 yes🙂

@saif_lock7229 7 ай бұрын

I am from lucknow, great to know that apiece of this heaven exists in Kolkata. KHUB BHALO🥰🥰🇮🇳🇮🇳🫡

@twinklesingh2498 8 ай бұрын

Respect🙌...i loved this episode Kunal ji. Thank you so much for showing this. If I ever come to Kolkata, I would love to go to Manzilat, would definitely meet you Fatima ji😊

@agnivdey 7 ай бұрын

She brings in a lot of Nawabi food cuisine, is there any book by her available? Atleast the cuisine will live by her books in the future

@proy51164 7 ай бұрын

Loved the program and hope to taste Manzilat’s cooking someday. Awadhi cuisine came to Kolkata with Nawab Wajid Ali Shah. This fact is actually very well known. There are many a book on this including references to moti dana biriyani. May be Manzilat can recreate the magic of the famed dish.

@meret99 7 ай бұрын

What a superb and informative episode with such a fine and gracious host❤

@arnabkundu3406 5 ай бұрын

this video was really wholesome...

@Sheer-ram-legend 8 ай бұрын

Its fantastic video compare to others and mam explained very nice about everything.

@samratduttachowdhury8053 8 ай бұрын

REALLY KHANDANI HOSPITALITY OF MANZILAT DIDI AND HER PERSONALITY IS AMAZING. GOD BLESS YOU.

@suranjandutta8025 8 ай бұрын

What a lovely vlog....my native place and complements are so rich. Always loved kolkata biryani.... especially that of Amenia... Esplanade, Rezalla of Sabir and Bhuna with Parantha of Rahmania❤❤❤

@KhaaneMeinKyaHai 8 ай бұрын

Thanks a ton

@tirthankarbasu8626 5 ай бұрын

Superb episode. Awadhi food is so nuanced but unfortunately not available across other cities.

@user-gv9bh3gz4v 8 ай бұрын

Beautiful diversity of India....I am lucky to be an Indian....Jai Hind

@designerpark1 8 ай бұрын

Superb show..so much knowledge we got on origins of awadhi food

@KhaaneMeinKyaHai 8 ай бұрын

Thanks a lot

@ChristopherAlam1 7 ай бұрын

Wonderful! I'll be dining there soon. Looking forward to it

@afzalmuhammad3630 8 ай бұрын

Amazing and delicious Awadhi food !

@unitedwestand1057 8 ай бұрын

One of the best food blog seen by me❤❤❤

@rohankumardas55 8 ай бұрын

Potatoes were more expensive than meat - ❤ that line ❤ from Kolkata Manzilat Fatima ❤ 🧿

@argha59 8 ай бұрын

Wow, the aloo story now gets a new twist. Had no idea that potato was more expensive then.

@zainaanjum3000 8 ай бұрын

Fabulous confident n outstanging skill of cooking of the manzilath

@mannu8690 8 ай бұрын

Biryani OMG..❤ Commentating while watchin

@sahebhussain7967 7 ай бұрын

I am very glad to see the wajid Ali shah family members 😊😊

@anandbose4340 8 ай бұрын

Am going to be in Calcutta soon..Manzilats here I come!!

@pearllewis6374 7 ай бұрын

The best ever episode❤❤❤

@sanjeevsharma3465 8 ай бұрын

Magnificent host and loveliest guest with immensely authentic Awadhi food

@KhaaneMeinKyaHai 8 ай бұрын

Thank you!

@farras9646 8 ай бұрын

@KhaaneMeinKyaHai Kindly can u tell Her (.the Lady chef ) Name ... I tried to watch this vlogg very carefully but couldn't get to know her Name ....I'll be very Grate ful ...😊

@devynkumar1997 8 ай бұрын

I feel so happy to have actually found out about the potato theory cause IMO this makes much more sense... considering the Portuguese got potato and it isn't native.

@imviiku 6 ай бұрын

Such a good video 👏🏽👏🏽

@gauravkataraGK 8 ай бұрын

Nice video sir ....very special also ....mam has good knowledge of kolkata cuisine especially biryani

@KhaaneMeinKyaHai 8 ай бұрын

So nice of you

@harshvardhan2747 4 ай бұрын

Flavour and aroma both u get

@ArvindGupta-lx4pf 8 ай бұрын

Deffy gonna try her restaurant next time I'm back home on Calcutta..she seems like the real deal...

@ankitsaxena6925 8 ай бұрын

Wishing you a very happy deepawali sir, sir if you do not explore such beautiful food the country will never know. Thank you for your contribution

@KhaaneMeinKyaHai 8 ай бұрын

So nice of you

@maheshshrivastava59 8 ай бұрын

royal looks and presentations too simplicity in her beuaty hats up to you master

@KhaaneMeinKyaHai 8 ай бұрын

Thank you!

@sahebhussain7967 7 ай бұрын

The videos is going to boom boom I love these food

@dhimanchakraborty1801 5 ай бұрын

Serving potato was a delicacy that time. Tradition came from Portugal to India.

@xavierferrao2938 8 ай бұрын

That very good fact that every one will know about the potato & meat story sir❤

@Cj-nr9nx 8 ай бұрын

So raising and feeding goats for many months or many years is less expensive than reproducing patato.

@kunalm15 8 ай бұрын

@@Cj-nr9nxpotato wasn’t grown here. It was imported thus it was expensive. Potato farming only begun in late 19th century along with tea.

@harshsinghbhati 8 ай бұрын

Great food anthropology lessons

@4kphotography151 3 ай бұрын

Enjoyed this episode a Lot. Mouthwatering dishes . WHERE CAN WE GET THE RECIPES FOR PASANDA , NIHARI & GALAWAT KA KEBAB PLEASE. Please do reply. Many Thanks

@khanabdullhaalmonir1230 7 ай бұрын

Again thanks to meet with Manzilats

@chiragkaplish 8 ай бұрын

A delicious journey.........❤❤❤❤❤

@srijitsanyal4554 8 ай бұрын

After this, you must explore the Tanga and Topsia areas where you will get to know the history of Indian Chinese and how it evolved. Thank You.

@at7087 7 ай бұрын

Brilliant Menu and a Gracious LEgendary Chef and sheerly "Hunting for complimentary words...Kunal"..Thank YOu CHief

@user-kf1eq2gn5i 7 ай бұрын

Awesome manzilat apa

@yaftali1434 7 ай бұрын

Beautiful episode

@mannu8690 8 ай бұрын

Pasanda is to die forrrr❤

@sulaganabiswas 7 ай бұрын

Her biryani is amazing ❤

@anupkar2480 8 ай бұрын

I love Kolkata Briyani

@sahebhussain7967 7 ай бұрын

Omg it's very megistic video The foods is so nawabi 😋😋

@JamesBond7E 8 ай бұрын

Loved watching this episode informative and also mouth watering

@avneetbhargava1821 8 ай бұрын

Please share the address too of this wonderful place...when I am next in India will surely visit this place

@user-kf1eq2gn5i 7 ай бұрын

Waiting to come to kolkata again to meet you

@veenarai8528 8 ай бұрын

Where is this restaurant in Kolkata?

@Humayunkabir-nn4rh 3 ай бұрын

She is graceful, a real descendent of true Nawabs!!!!

@digvijayjayakar8397 7 ай бұрын

Just Royal host and what a beautiful name to hotel❤❤❤

@nandita27hokage 8 ай бұрын

I would love to visit this beautiful place... where is Manzilat in Kolkata?

@keshabmaity7900 7 ай бұрын

It is behind of Buby General Hospital in Kolkata.

@gauravwishi 7 ай бұрын

I would request our Dear Ma'am to demo how to cook that delicious Biryani 😊

@baristaccd 8 ай бұрын

Amazing ❤ 🥘 wow!

@KhaaneMeinKyaHai 8 ай бұрын

Thank you 😋

@siddharthpathak356 8 ай бұрын

Marvellous ❤

@KhaaneMeinKyaHai 8 ай бұрын

Thank you!

@subhangamdev7669 7 ай бұрын

Please mention the outlets address in Kolkata

@sumiaro 8 ай бұрын

Uff so good so beautiful so elegant and Kunal Sir u were just looking like a Wow.. Becoz u enjoyed the food and watching u enjoy and host an episode is what we need.. So dil se Thank you to you 🙏❤️ just loved the way Manzilat Mam told us all about the Awadhi food in Calcutta. If I get a chance to visit Calcutta, I'll defo visit Mam's place. Happy Deepawali to Manzilat Mam, Kunal Sir and all of you Team Khaane Mein Kya Hai 🙏🎉❤️🫶

@VOTE4TAJ 8 ай бұрын

Love the bloopers at the end….

@KhaaneMeinKyaHai 8 ай бұрын

Thank you!

@DDUTTA 8 ай бұрын

Bandel is not in kolkata, its a place in a different district Hooghly

@maheshshrivastava59 3 ай бұрын

its so good to see you again in the war field

@srr2937 8 ай бұрын

Kunal sir, please do an episode series across Karnataka.

@jovialakashpattanaik5558 8 ай бұрын

👏👏👏👏👏👏👌👌👍😍😍🤩🤩💖🥰🥰🥰💚💚🎊🎉🙏🙏💙❤️💕 SO LOVELY AND VERY NICE.. WISH YOU HAPPY DIWALI 🎇🪔 SIR.

@aboltabolable 7 ай бұрын

I would love to know where in Kolkata this food restaurant is situated?

@indranimukherjee5561 7 ай бұрын

Kunal ji great....I m very close to this family.

@rajendrabarad5896 8 ай бұрын

Wow food looks yummy😋

@KhaaneMeinKyaHai 8 ай бұрын

It was!

@adhikaralasomashekar3503 8 ай бұрын

जहां भी जाता हूं , बिरयानी खाता हूं 👌👌👌👌

@mukuldeshwal4773 13 күн бұрын

Such a lovely host!

@chatterjeeabheek5761 8 ай бұрын

Best Episode Sofar

@KhaaneMeinKyaHai 8 ай бұрын

Thank you!

@naziaparveen7549 7 ай бұрын

M from Metiaburj a place that was build by Nawab Wajid Ali shah I was wondering now where are they where are those awadhi aroma what are they doing now. Now I have found one of them no one can stop me to have these delicious food