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Welcome to Atanur Rannaghar! In this video, we'll show you a quick and simple recipe for Rui Mach Bhapa (Steamed Rohu Fish). With aromatic spices and tender Rohu fish, this flavorful Bengali dish is perfect for any skill level. It's designed to be time-efficient, so you can enjoy a delicious meal without spending hours in the kitchen. Subscribe for more recipes like this, and don't forget to share this video with your friends. Let's get cooking and savor the delightful flavors of Rui Mach Bhapa together. Join us at Atanur Rannaghar and let the culinary adventure begin!
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Rui Bhapa Ingradient:
৮০০ গ্রাম রুই মাছ ( ১০ টুকরো ) / 800g Ruhu Fish ( 10 Pice )
স্বাদমত নুন / Salt to Taste
ঠান্ডা জল / Cold Water
২ টি পাতলা করে কাটা লেবু / 2 ea Lemon Slice
৩ চা চামচ কালো সরষে / 3 tsp Black Mustard
৩ চা চামচ হলুদ সরষে / 3 tsp Yellow Mustard
২ চা চামচ পোস্ত / 2 tsp Poppy Seeds
৫ টি কাচা লঙ্কা / 5 ea Green Chillies
স্বাদমত নুন / Salt to Taste
২ চা চামচ সরষের তেল / 2 tsp Mustard Oil
জল / Water
১৫০ মিলি টকদই / 150 ml Curd
৩০ মিলি সরষের তেল / 30 ml Mustard Oil
১ চা চামচ হলুদ গুঁড়ো / 1 tsp Turmeric Powder
কাচা লঙ্কা এবং সরষের তেল / Green Chilli and Mustard Oil
রেখে দিন ২৫ মিনিট / Keep It For 25 Minute
#ruimacherrecipe #ruimachbhapa #machrecipe #atanurrannaghar