Rugelach - delicious butter & cream cheese cookie

Rugelach - delicious butter & cream cheese cookie | Christine Cushing

Рет қаралды 38,077

Күн бұрын

Rugelach are the most perfect, tender, crescent shaped cookies that I have loved forever. Fill them with everything from chocolate to jam and nuts in no time and you'll see why i love them so much.
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FULL RECIPE: RUGELACH
1 1/4 cups all purpose flour (310 ml)
1 tbsp. sugar (15 ml)
Pinch salt
1/2 vanilla bean, scraped or 1 tsp. pure vanilla extract (5 ml)
1/2 cup unsalted butter, cold cut into pieces (125 ml)
4 ounces cream cheese, cold, cut into chunks (125 g)
1/2 cup apricot jam (125 ml)
1/8 cup chopped pecans (30 ml)
Combine the flour, sugar, salt and vanilla bean scrapings in a food processor. Add the butter and pulse until mixture is the consistency of coarse meal. Add the cream cheese and pulse until mixture just starts to come together. Divide the dough into 2 pieces and pat each piece into a disk. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Remove one piece of dough from the fridge. Roll dough between 2 sheets of wax paper into an 11-inch circle. Remove wax paper. Spread half the jam onto the circle of dough, evenly. Sprinkle with half the nuts.
Cut the circle into 12 wedges and roll each wedge up with your fingers, starting from the outside edge of cirlce towards the center to make a crescent shaped roll. Place rolls on the parchment-lined baking sheet and bake for about 20 minutes, rotating tray halfway through, until firm and golden in colour. Cool completely on a rack. Repeat with second ball of dough.
Makes 24 delicious cookies
Connect with Chef Christine on social media:
Instagram: / ccfearless
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Christine's Website: christinecushing.com/
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Music: Feelin Good, by Kevin MacLeod (incompetech.com)
Sound Effects: Tick Tock, by Mike Koenig (soundbible.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...
Rugelach #MyFavouriteFoods

Пікірлер: 52

@NicoleSenaEvans 4 жыл бұрын

My mom used to make these… Now I make them with your help… My mom would have loved your personality! Today I made Jewish fig newtons ha ha! I got a fig butter made by Trader Joe’s and that is my filling! I love trying to think up new versions of these awesome cookies! Thank you so much🙏🏻❤️

@ChristineCushing 3 жыл бұрын

Thank you! Sorry for the delay ..I just saw your comment

@nathalieguiragossian6981 3 жыл бұрын

Wow! Love this! I am for sure going to get addicted! Thank you Christine! 🙏🤗🤗

@conniefudge189 2 жыл бұрын

Brings back memories, I used to help my mom making these little treasures ☺️

@ChristineCushing 2 жыл бұрын

They are so amazing

@kismetbridgeforth9131 3 жыл бұрын

Thank you. Your recipe explanation make rugelach sound so much easier to approach. I've made them in the past and never heard the recipe simplified better. Thank you!

@ChristineCushing 2 жыл бұрын

Sorry for the late response. I’m glad my explanation was helpful. I am making them right now.

@SomewhereInIndiana1816 2 жыл бұрын

Looks delicious!! Thank you 😌

@charlainemarkesen4708 6 ай бұрын

Just lovely 😊

@ChristineCushing 6 ай бұрын

Thank you !

@pjcim1960 7 ай бұрын

Wow! I came across ur channel, and I was so impressed, about these rugelach, that I HAD to subscribe to ur channel, thank you for sharing this awesome recipe ❤❤❤ Happy Holidays ❄️

@ChristineCushing 6 ай бұрын

Thanks so much. These are one of our absolute favourites. I will be making a huge batch soon.

@mystiquerose620 5 жыл бұрын

I made these today..they turned out Excellent...you're right ...better to slice the dough after spreading jam,before putting nuts on..its much easier...the smell of them baking was heavenly..thx for thos beautiful light pastry recipe😊

@ChristineCushing 5 жыл бұрын

That is so great. I will be making these this week also !

@mystiquerose620 5 жыл бұрын

Thx Christine 😊too bad they only make 24 cookies..cuz theyre almost gone...everybody liked them..i used apricot jam with crushed walnuts...once they were baked i immediately dusted them with powdered sugar😊merry christmas and merry baking...

@terribrooks9041 5 жыл бұрын

@@mystiquerose620 yes - some powdered sugar to finish them off - yum!

@mystiquerose620 5 жыл бұрын

@@terribrooks9041 right on👍

@Katsu5725 2 жыл бұрын

What are the amount of ingredients.

@kathygamvrellis3009 2 жыл бұрын

It looks delicious are used to make them too

@piagysling5780 3 жыл бұрын

Love your recipe.... can you tell me where did you buy that no trim cookie sheet ? 🙏🏻 thanks and I suscribed

@ChristineCushing 3 жыл бұрын

Thank you for the sub! This is my husband’s all time favourite cookie. I bought the no tim cookie sheet from a kitchen supply store . It is a Le Creuset brand. I hope this helps.

@denisecounts5381 4 жыл бұрын

My mom religiously made these when I was a little girl....she'd shake them in powdered sugar, YUMMY!!!

@ChristineCushing 4 жыл бұрын

Denise Counts I love them too ! Thanks for watching

@gabicoman8657 3 жыл бұрын

Extraodinary!! One question, if I may.. The amount of flour, as written in the recipe, is 310 gr? 1 1/4 cups is kind of 170gr...

@patkeene1044 6 жыл бұрын

Can I make these in advance and freeze them for a Christmas cookie exchahge?

@ChristineCushing 6 жыл бұрын

Yes absolutely. You can freeze them after you roll them , before baking. Or freeze them after you have baked and cooled them. Option 1 will give you freshly baked cookies closer to the date of your exchange . They are my husband's absolute FAVE

@JESUSWAYLIFETRUTH 6 жыл бұрын

How many days do these last after baking out of the fridge at room temperatue.

@ChristineCushing 6 жыл бұрын

I'm sorry that I did't see this question sooner. I wanted to tell you these cookies are great for a few weeks in a sealed container but they will loose their crisp exterior. My husband guards them with his life for well into January when I make them at Christmas

@kretieg2943 3 жыл бұрын

I too have a Breville. That thing is a beast. I also have the Smart Air Oven. That looks like a bowl lift Kitchenaid stand mixer. I have 6qt Pro 600. Which one is that behind you?

@ChristineCushing 3 жыл бұрын

Sorry I just noticed your note. My stand mixer is a 7 qt ! Thanks for watching

@kretieg2943 3 жыл бұрын

@@ChristineCushing Sweet!

@mystiquerose620 5 жыл бұрын

They look wonderful..i have a question for you plz thats a bit off topic..i have a stand mixer like yours..how would you suggest i clean the metal bowl to add shine..mine has marks on it from outside that i just cant seem to remove by washing?thx

@ChristineCushing 5 жыл бұрын

Hi there and thanks for watching. Hmm, that's a tough one because these are polished and do scratch. I do have one idea that you might try that is delicate on the surface but tough on stains: Bar Keepers Friend , in the cream from not powder. I'd suggest trying it on a small area first to see if it scratches before using it all over. I hope this helps and I'd be curious to know if it works . Stay tuned for more videos.

@mystiquerose620 5 жыл бұрын

Thank you very much 😊

@ChristineCushing 5 жыл бұрын

@@mystiquerose620 My pleasure

@nonenoneonenonenone 3 жыл бұрын

Cameo scouring powder is mild and shines metal. So does kosher bar soap.

@mystiquerose620 3 жыл бұрын

@@nonenoneonenonenone thank you

@Navygrl58 7 жыл бұрын

how much butter and cream cheese?

@ChristineCushing 7 жыл бұрын

Hi diane Equal parts butter and cream cheese 1/2 cup (125 ml) of each . You can freeze them either before or after baking and you will love them. enjoy

@sarreina1 5 жыл бұрын

Cinnamon and sugar are also very traditional for rugelach.

@ChristineCushing 5 жыл бұрын

Oh that would be good.. I've always had them with jam and nuts or chocolate and nuts. Thanks for watching

@nonenoneonenonenone 3 жыл бұрын

The spice is a NECESSARY ingredient!

@nonenoneonenonenone 3 жыл бұрын

@@ChristineCushing You should have done some research.

@nonenoneonenonenone 3 жыл бұрын

People confuse Rugelach with Schnecken, which are similar, snail-shaped cookies, but not the same thing.

@teresamyerscough2379 Жыл бұрын

Hi, Like several other posts, I am a little confused about the measurements too. My dough didn’t seem to be nearly as much in volume as you made in the video. Also, based on visual cues, it looked more like 2 ½ C flour, 2 sticks of butter, and a full 8 oz package of cream cheese were used… not one stick butter (1/2 C) and 1/2 of one 8 oz package of cream cheese (1/2 C)… which would be the 1/2 C measurement given in a previous post. So was this a double recipe in the video? Or should I just double the amounts given in the previous post (from someone asking for the amounts of butter and cream cheese), to make a regular batch of this recipe? I just need to make a cream cheese dough that rolls out easily to use as a rolled cookie filled with something other the Rugelach filling.

@lilialantto57 Жыл бұрын

Martha Stewart recipe is with 1-8oz cream cheese and 2 sticks of butter, 2 1/2 c flour, etc look for the recipe! I make hers instead for years. First time I watched this recipe. Good too.

@Lelliott1122 6 жыл бұрын

No music! Obnoxious! Great cookie.

@lilialantto57 Жыл бұрын

Music is loud and annoying! Can’t heard your voice 20 min which temperature?? NO MUSIC!!! Great cookie!

@nonenoneonenonenone 3 жыл бұрын

For all the care you take in teaching cooking Greek dishes, I am amazed that you would be so callous and ignorant in teaching these Jewish cookies. No, you cannot just put anything in them! The definitive rugala is chopped raisins, walnuts or almonds, mixed with apricot or raspberry jam.

@nonenoneonenonenone 3 жыл бұрын

I'm not sure that's a traditional shape, either. You're losing filling. Better to roll up a square, and they're usually curved a bit like a horn. NO YOU CANNOT PUT ANYTHING YOU WANT IN THEM!

@sarahm.933 2 жыл бұрын

Why? What happens if you put whatever filling you want in them?

@cherylcabral4 2 жыл бұрын

@@sarahm.933 The rugelach police will arrest you.