Ruin MORE drinks with one word

Ruin MORE drinks with one word | How to Drink

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Күн бұрын

Like Aliens and Terminator 2, this sequel is arguably superior to the original. Time to ruin more cocktails by changing one word because you all had some truly awful suggestions for more...seriously, what's wrong with you!
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Ruin a drink with one work: • Ruin a drink with one ...
Cursed Cocktails: • Cursed Cocktails | How...
Have you Learned Nothing: • Have you learned nothi...
00:00 - Ruin more cocktails
00:22 - Mold Fashioned
03:37 - The French 57
07:00 - Pepper Plane
09:11 - Pepperoni
11:10 - The Last Gourd
14:02 - Dark and Wormy
15:34 - Three Mile Island Iced Tea
19:23 - Until next time
Mold Fashioned:
Build in mixing glass
Add crumbled blue cheese
2-3 dashes of Angostura Bitters
.25 oz. or 7 ml. Blue Cheese Dressing
2 oz. or 60 ml. Bourbon
Add ice and stir
Strain into glass over ice
Garnish with an orange twist and blue cheese crumbles
The French 57:
Build in shaker
1 oz. or 30 ml. Lemon Juice
.5 oz. or 15 ml. Heinz Ketchup
2 oz. or 60 ml. Gin (Aviation)
Add ice and shake
Strain into DrinkMate bottle and carbonate
Pour into glass
Garnish with lemon twist
Pepper Plane:
.75 oz. or 22 ml. Lemon Juice
.75 oz. or 22 ml. Aperol
.75 oz. or 22 ml. Amaro Nonino
.75 oz. or 22 ml. Bourbon
Strain into a glass over ice
Top off with Dr. Pepper
Pepperoni:
Build in mixing glass
1 oz. or 30 ml. Gin
1 oz. or 30 ml. Campari
1 oz. or 30 ml. Dr. Pepper
Add ice and stir
Strain into glass over ice
Garnish with a twist of orange
The Last Gourd:
Build in shaker
1 oz. or 30 ml. Bol's Pumkin Spice Liqueur
1 oz. or 30 ml. Lime Juice
1 oz. or 30 ml. Chartreuse
1 oz. or 30 ml. Gin
Add ice and shake
Garnish with dusting of ground Pumpkin Spice
Dark and Wormy:
Build in glass
Juice from 1 lime
2 oz. or 60 ml. Malort
Add ice to glass
Top with Ginger Beer
Three Mile Island Iced Tea:
Build in shaker
.75 oz. or 22 ml. Midori
.75 oz. or 22 ml. Rum
.75 oz. or 22 ml. Tequila
.75 oz. or 22 ml. Gin
.75 oz. or 22 ml. Triple Sec
1.5 oz. or 45 ml. Simple Syrup
.75 oz or 22 ml. Lemon Juice
1 drop of 17x extract
Add ice and shake
Strain into DrinkMate bottle and carbonate
Pour into glass over ice
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@howtodrink 8 ай бұрын

*You keep ruining them, I'll keep drinking them. ugh.* Viski: use code HOWTODRINK15 for 15% OFF bit.ly/3Qy2qoT Drinkmate: Go to bit.ly/drinkmateusa and use code 'howtodrink' at checkout. Curiada - bit.ly/heresonewordcuriada Twitch: bit.ly/2VsOi3d H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Gear: amzn.to/2LeQCbW Ruin a drink with one work: kzfaq.info/get/bejne/acqFjdSQqrjaYaM.htmlsi=J_C08E-z-YyCFFau Cursed Cocktails: kzfaq.info/get/bejne/ftqombN7v7DYe2Q.htmlsi=By9RgPUVnjROw0n7 Have you Learned Nothing: kzfaq.info/get/bejne/bd5oqZd8s7qngas.htmlsi=A-giinUY5RzHl819

@Five_tailed_fox 8 ай бұрын

FIRST hi!

@howtodrink 8 ай бұрын

Hi!

@dalesnider8040 8 ай бұрын

Malort.

@simplegunsmith 8 ай бұрын

Johnnie Walker Poo on the Rocks.

@Shenorai 8 ай бұрын

Maker's Mark and Stormy?

@pathoscomplex 8 ай бұрын

Here's a terrible episode idea: Greg has to recreate cocktails from the obscure, uninformative tasting notes from his old episodes, and try to figure out what he made.

@melvinbiester 8 ай бұрын

This is gold.

@Chance_Grae 8 ай бұрын

Hell yeah! Lol that would definitely be interesting

@Alright_tough_guy 8 ай бұрын

Yes!!!

@anusername8350 8 ай бұрын

Hire this commenter! Great idea

@soigotthisnewanimeplot3162 8 ай бұрын

this is genius lol

@pennyforyourthots 8 ай бұрын

I'm absolutely loving the fact that when Greg came up with the pepperoni he just straight-up did a Mark Hamill joker laugh

@bulbasaur153 8 ай бұрын

Favorite part of the episode is Greg desperately avoiding the realization that people born in '97 are in their mid-20s now.

@kylewallace9341 8 ай бұрын

26 to be Precise, just 2 years younger than myself.

@doublevendetta 8 ай бұрын

Being 30 for five months now has fundamentally broken my ability to grasp time

@davidparkes7741 8 ай бұрын

I'm 34 & yet I feel older, lol.

@tarna1243 8 ай бұрын

@@doublevendetta same hat

@kristianpauly 8 ай бұрын

@@davidparkes7741 Dude I just turned 33 and honestly I feel the same XD

@Terratops474 8 ай бұрын

The name "Bloody Larry" keeps coming into my head, but I've got no idea what it's supposed to look like.

@Qualicabyss 4 ай бұрын

Well a cup of jow is coffee so...

@XCAltoona 4 ай бұрын

Something to do with cucumbers, referencing a certain cartoon vegetable?

@masterrenataking3904 3 ай бұрын

i get a brown color in my head, maybe a coffe bloody marry?

@user-qv7js2oe9p 3 ай бұрын

This is sinful and I adore it.

@kattriella1331 2 ай бұрын

My first thought was to incorporate cheap beer.

@Ahmenthi 8 ай бұрын

The best part of this is Greg going in to torture himself and, while that does happen, he actually finds ideas that work and aren't terrible.

@maromania7 8 ай бұрын

Greg, I hate to inform you that 97 would mean they're 26. That is a perfectly acceptable age to be drinking XD

@daniellucas5522 8 ай бұрын

Leave.

@pennyforyourthots 8 ай бұрын

Yeah, the older end of gen Z is allowed to drink lol

@therewasoldcringe 8 ай бұрын

@@pennyforyourthots 97 is not zoomers but yea, oldest zoomers are 21-23, they can drink even in the usa

@devikamenon2675 8 ай бұрын

Dec. 97 here, and legal.

@mithrandirearendur1282 8 ай бұрын

@@therewasoldcringe Gen Z starts in '96 so '97 is indeed Zoomer. The oldest Zoomer is 26.

@JC-wv7om 8 ай бұрын

As the Pepperoni idea took shape, I immediately started thinking it'd make a good Lowball-drinks made like highballs but with a "lowbrow" or "budget" main component…like Dr Pepper or Mountain Dew.

@ratchet1271 8 ай бұрын

Dr.Pepper is surprisingly good in stuff. I use it as a replacer for coke with rum. It comes out tasting very strongly of cherry. Especially when you use Kraken.

@raenkord7881 3 ай бұрын

@@ratchet1271Dr.Pepper cream soda and Tullamore Dew.

@tripleoo0 2 ай бұрын

Lengthen an old fashioned with it, and swap the orange peel out for a lemon to keep it balanced.

@crashmstr 8 ай бұрын

Heinz 57 is not just ketchup, and has been on shelves as far back in the 70’s as I remember. Guessing it is “mostly” ketchup-ish and shares a base, but the color and flavor is not the same. Wikipedia says: “By 1940, the term "Heinz 57" had become so synonymous with the company the name was used to market a steak sauce, which had a taste similar to ketchup. Because of this, its advertising campaign in the late 1980s and early 1990s used the slogan "It's like ketchup with a kick"”

@gamara85255 8 ай бұрын

I used Heinz 57 sauce on Salisbury steak when I was a kid in the '70s. It's more like ketchup mixed with a touch of Worcester and mustard. For the record, 57 is the "Varieties" of sauces they had at some point historically.

@GogiRegion 8 ай бұрын

@@gamara85255They never had 57 varieties. One of the marketing guys just thought another company had a good slogan with “21 styles,” so they did the same thing. The significance of 57 is just that 57 was a catchy sounding number and people like having a 7 at the end.

@Kahtini 8 ай бұрын

@@gamara85255 it wasn't a varieties of just sauces, but a variety of sauces and pickles, mostly pickles at the time. Heck, they only took off the pickle logo off the ketchup labels, replacing it with a tomato on the vine, in 2009.

@mrbriefs8474 8 ай бұрын

It’s also not “new”, 57 sauce (not the ketchup) has been around since 1911

@celebrity292 8 ай бұрын

Yeah Heinz 57 is different than ketchup. I use it for chops . Been out sne I was a kid and I'm a 90$ kid

@bananawolf2304 8 ай бұрын

I know Greg hates dirty martinis, so I offer a counter: Substitute the olive juice with Vienna sausages. A Mar-weenie.

@elizabethmcwhorter3445 8 ай бұрын

LMAO

@bubbie2982 8 ай бұрын

Martini-weenie

@dwaterson21 8 ай бұрын

This must be called the Super Weenie Hut Jr.

@rcengineer 6 ай бұрын

Substitute olive juice for pickled poblano juice

@chdn 8 ай бұрын

The worst word isn't a cocktail, it's what you'll be saying to whoever hands you a glass of carbonated malort

@matthewcox7985 8 ай бұрын

According to Gabriel "The Fluffy Guy" Iglesias, there are some alcoholic beverages that make you *say* their names. I think Malort is more of an onamatopoeia, the sound you make when the Malort you drank earlier comes back for an encore performance!

@leahwilson9152 8 ай бұрын

I love that the Pepperoni was both a hilarious pun and also a surprisingly good ‘bad’ drink

@KyleRayner12 8 ай бұрын

Greg: Why do people keep ruining normal drinks with Sprite? Also Greg: Hmm. This with Dr. Pepper actually isn't bad. Let's try some more with this.

@the_senate8050 8 ай бұрын

I respect the fact that the 3 mile island ice tea isn't just a long island ice tea with Mt Dew.

@Hamun002 8 ай бұрын

that doesn't sound awful either

@therewasoldcringe 8 ай бұрын

well mountain dew wouldnt really give the colour

@Ramonatho 8 ай бұрын

Pro tip: ditch the long Island elements and just do Midori, gin, triple sec, top up with a more mellow lemon lime soda. That's my favorite drink and ditching the long Island elements cleans up and simplifies the drink into its base elements better.

@GaldirEonai 8 ай бұрын

Before becoming maybe the best fantasy author ever, Terry Pratchett worked as press officer for a nuclear power plant. So he had nuclear power on his mind when he accidentally ordered "Three Mile Island dressing" with his salad. The staff brought out Thousand Island dressing...and a bottle of Tabasco.

@tedwards1092 8 ай бұрын

Um, this is The Cannabis Special or Green Tea, no fizz, and you lace the Melon Liqueur. If you want fizz, just add Sprite.

@sleepytimetaquito 8 ай бұрын

I love how the notes are like a very sarcastic friend watching their friend do something stupid.

@antipatsy 8 ай бұрын

I have this mental image of her cackling while she types them up.

@ellensaunders9511 7 ай бұрын

They're half the reason I keep coming back, they make me crack up.

@grievious1313 8 ай бұрын

My suggestion is for a "long island iced coffee." I love watching you "enjoy" these drinks.

@therewasoldcringe 8 ай бұрын

holy shit i need that

@alexandermorgan5958 8 ай бұрын

I couldn't help but burst out laughing at almost every new sentence of bewilderment in the 'Mold Fashioned' bit. This was a nice pick-me-up.

@georgewitte3548 8 ай бұрын

Agreed! I loathe blue cheese, and that was both horrifying and downright hilarious!😜🤣

@Version0111 8 ай бұрын

1. Rum and Scope (pretty self explanatory) 2. Gin & Chronic (weed infused gin?) 3. White Mexican (White Russian with tequila instead of vodka) AND NOW ONES THAT JUST SOUND FUNNY 4. Negroni Spaghettiato 5. Piña Coca-colada 6. Long Island Ice Cream 7. Cosmopolitician

@Version0111 8 ай бұрын

8. Sweaty Mary 8.5 Teary Mary (to conclude the Blood Sweat & Tears trilogy)

@anaalejandro8165 8 ай бұрын

Long Island Ice Cream sounds interesting

@the3Ebroadcast 8 ай бұрын

"The Frog Cutter" - A fog cutter that possesses the neon green colour and 2 bright red dots of the classic tree frog image (however you see fit to achieving that.)

@iainronald4217 8 ай бұрын

I think making a good mould fashioned might include both koji rice and nutritional yeast, both of which have a cool moldiness. Koji is toasty, and nutritional yeast is savoury and cheesy, pair it with a nutty bourbon or rye and you're really cooking with fire.

@adderous 8 ай бұрын

Maybe a malt syrup instead of the dressing or simple?

@shinjisan2015 8 ай бұрын

why not kimchi?

@pennyfarting 8 ай бұрын

@@shinjisan2015 if your kimchi is moldy then it's not safe to eat

@adamuffoletto7869 8 ай бұрын

@@shinjisan2015LOL kimchi is fermented, not moldy. Different microorganisms

@greenspace3279 8 ай бұрын

My favourite part of these episodes is when Greg tries to make something heinous but ends up making something good. Seeing him blow his own mind on accident is a joy

@seanthephilosopher 8 ай бұрын

How about a "Scuba Libre" where you augment a Cuba Libre with something fishy, like fish sauce, oyster sauce, that liquid that tuna fish is packed in, etc...

@pennyfarting 8 ай бұрын

Even better: seaweed. Buy some wakame and kombu and infuse it into the rum for like a week

@antipatsy 8 ай бұрын

Garnish with nori and maybe some roe.

@dysonforbes 8 ай бұрын

you could infuse bourbon with candy cap mushrooms for a maple flavoured mold fasion, or a syrup made with candy caps.

@AhPook 8 ай бұрын

Snowcaps I think would work too, and probably wouldn't be god awful. They're not... Really mould or fungus, but they give that illusion, for someone not wanting an unholy abomination.

@jakemayer2113 8 ай бұрын

or use the liquid from a can of huitlacoche or something. that could be neat, maybe sorta synergizing with the corn in the bourbon.

@Hannah-kz9oj 8 ай бұрын

My first thought was koji mold, it produces sweet, floral flavours, he could have done something with sake or made some kind of koji syrup

@jasonjanes7582 8 ай бұрын

I like it better when you and Meredith talk and have your witty repertoire. Please don't stop working together! ❤

@howtodrink 8 ай бұрын

She co-owns the show with me, so we ain’t stopping. She just hasn’t been on set in a bit

@Isaac_L.. 8 ай бұрын

Please include the "Bees Wheeze" in the next episode. I'm envisioning lemoncello (in place of lemon juice), honey mead (in place of honey syrup), and everclear (in place of gin)... I doubt it'll taste too bad, but it'll get you buzzing.

@tehfiredog 8 ай бұрын

Watching him make the Mold Fashioned is like watching that proverbial train wreck... I want to look away so very much, but just... can't.

@gamemeister27 8 ай бұрын

Greg, Green Chartreuse is very hard to find now cause the monks scaled back production a bunch. Even curiada is always out of stock, and has an email notification list for when they very periodically get some in. Could you do an episode on Green Chartreuse and approximate substitutions, perhaps modifying something close to get it even closer?

@dpchiko17 8 ай бұрын

I hate to plug other channels but if he never does this, Anders Erickson already did it

@gamemeister27 8 ай бұрын

@@dpchiko17 I've seen some of his videos! I'll check it out

@ericazimmerman4110 8 ай бұрын

2 others did homemade chartreuse. Cocktail time with Kevin Kos and Truffles on the rocks

@gateauxgato 8 ай бұрын

I like the drinks that rely on cocktail ingredients better than the ones that use random stuff like mayonnaise. Like of course a chunky cocktail is gonna be weird, that's not a drink.

@hithedragon7842 29 күн бұрын

Thank you... Imo those ones are usually just dumb and gross. It's more interesting creating something awful from things you are actually supposed to drink.

@mmmhorsesteaks 8 ай бұрын

"...Well I'm making that now" is why we love Greg.

@gamemasteranthony2756 8 ай бұрын

You have seen the magic of Dr. Pepper, Greg. I have actually made a drink called the Dark Gamemaster which was Captain Morgan Black and Dr. Pepper Dark Berry. The rum actually tempered the sweetness of the Dr. Sadly...neither of those ingredients exist anymore...

@peggedyourdad9560 8 ай бұрын

Maybe you could do a remaster of it? Dark Gamemaster: The next Chapter.

@gamemasteranthony2756 8 ай бұрын

@@peggedyourdad9560 I could, as there are plenty of black rums in existence. But where am I going to find another “dark” Dr. Pepper?

@peggedyourdad9560 8 ай бұрын

@@gamemasteranthony2756 Yeah, that’s why I said you try remastering it. Try to find some combination of Dr. Pepper and some liquor that mimics the taste.

@NickCombs 8 ай бұрын

Replace some of the Dr. Pepper with blackberry syrup?

@whysix3417 8 ай бұрын

I like Dr pepper and whiskey, about as much as I like coke and whiskey.

@Maloviel 8 ай бұрын

Alright. It's time for me to sub. KZfaq recommended this to me within seconds of it going public.

@oliviaharley8604 8 ай бұрын

I feel like 🤌The Pepperoni 🤌 works because of the aromatic spice profile that's present in dr pepper is similar to that in sweet vermouth or even bitters. Definitely going to try this out at my bar 😂

@pennyfarting 8 ай бұрын

How about something for the Kosher folks: An Aperol 'Witz. Replace the prosecco with the finest Manischewitz grape wine (which for the uninitiated, is basically Welch's grape juice that gets you drunk).

@lewiskazzamo230 8 ай бұрын

Love these, but I do like The Customer is Always Wrong, or tasting pre-mixed things be they canned, boxed, or others a bit more since those are things people order intentionally that might be terrible. Edit: Also on the note of drinks that might be bad ideas as a fan of the Battletech universe I've been planning to try and drink a House Steiner PPC which is 4 parts grain alcohol 2 parts peppermint schnapps. Think this is a bad idea HTD fans?

@KainYusanagi 8 ай бұрын

Might be surprisingly good. Go on, give it a try!

@CoconutMigrating 8 ай бұрын

That’s just gonna be mint with a ton of alcohol burn. Basically higher proof rumpelminz

@Sushiman118 8 ай бұрын

PUT BOBA IN A DRINK, GREG. (Bubble tea tapioca pearls. I think it could actually be really good. Cool presentation options, too.)

@GaldirEonai 8 ай бұрын

For the mold fashioned: Several types of baijiu use mold-based fermentation rather than the more traditional yeast. And while they have a pretty strong flavor, it's not as outright _weird_ as some of the yeast-based ones where umami dominates the flavor profile.

@phoenixfritzinger9185 8 ай бұрын

I’ve also heard that sake is also brewed in a similar way but with rice

@GaldirEonai 8 ай бұрын

Sake uses a mold to break up the starch into its monosaccharid components, which are then fermented into alcohol by yeast. So that might have worked too as an ingredient, but Sake has a pretty subtle flavor and isn't particularly strong either so it wouldn't do much to a cocktail other than dilute it a bit.

@SandDeath 8 ай бұрын

Make a Singapore Sting. With Szechuan Peppercorn syrup instead of bitters.

@matthewcox7985 8 ай бұрын

I immediately thought of that booze with the scorpion in the bottle - was that from Vietnam? Or somewhere else in Southeast Asia?

@wastecontainer4237 8 ай бұрын

I love this channel, I'm never going to attempt to make anything like this. But I will always wonder how it actually tastes after the taste notes 😂

@acuppajoe 8 ай бұрын

I'd LOVE to see a sponsored collaboration between you ajd Ryan Reynolds using aviation gin for weird cocktails 😂

@MatthewSchooley94 8 ай бұрын

My personal suggestion for a later episode: Emerald Island Iced Tea. I can only imagine it as a Long Island, but with, like...Bailey's or something.

@ProfessorSF 8 ай бұрын

I'll toss an idea here, "The Red Squirrel." A Pink Squirrel but sub Crème de Noyaux with Red Cream Soda. A take on a personal favorite of mine and my obvious favorite from your 70s Episode. Plus if it turns out either good enough or horrifying enough, I can legit take it to the Pink Squirrel's place of origin.

@TomMSTie1138 8 ай бұрын

Heinz 57 Sauce did not just come out, it's been out since I was a kid and I'm in my forties. I found a website stating it first hit shelves in 1911.

@alinepeed7167 8 ай бұрын

Heinz 57 is a steak sauce that has been around forever. Way different than ketchup. Try it in the drink, you'll either like it or loathe it.💐😁

@TundieRice 8 ай бұрын

Yeah, Heinz 57 sauce has been around since 1940, lol. Between thinking Heinz 57 is a recent product *and* thinking that people born in 1997 are still children, I’m really not sure what interdimensional bizarro decade Greg’s currently living in, but it’d be nice if he came and joined us in 2023 sometime soon, lol.

@SkitFireS 8 ай бұрын

I use Dr pepper as my go to soda, and I've made many a pepperoni! (Unfortunately without ever coining the term!) I use lemon peel, and usually add a barspoon of lemon juice.

@DaibaDesu 8 ай бұрын

We need a Gold Fashioned, an old fashion but you swap out the whisky with Goldshlager

@VictoriousBard 8 ай бұрын

My suggestion for this is a "Tabasco spritz". It's an Aperol Spritz with Tabasco instead of Aperol Also, a Dutch and Stormy, Dark and Stormy but with Jenever instead of rum (this will likely not actually ruin the drink lol)

@swchwrm020 8 ай бұрын

If you use good jenever many cocktails are fine or even better the Dutch way. Oude jenever or korenwijn old fashioned has become one of my signature drinks when I have friends over (especially friends from abroad)

@yudithcaron8053 8 ай бұрын

@@swchwrm020 And I was thinking about De Kuyper gin. You must tell us where to find these jenevers in America.

@RisqueBisquet 8 ай бұрын

I dont mind this idea except for the fact that 2oz of tabasco will overpower anything and everything, making all the other ingredients pointless. you're just chugging tabasco at that point. perhaps a lighter hot sauce?

@VictoriousBard 8 ай бұрын

@@swchwrm020 Yeah, I actually thought of it separately from the video prompt, but it fits the idea of replacing one word. Ginger and jenever probably work very well together if I had to guess.

@VictoriousBard 8 ай бұрын

@@RisqueBisquet or just less tabasco so it doesn't overpower it. Cholula spritz would be funny too though

@SpottedLaughter 8 ай бұрын

A part of me wants to see the 3 Mile Island slushied, almost like a margarita, but I'm not sure if it's just the color drawing that out of me.

@CaptainCrab414 8 ай бұрын

I am so excited for the Nuka Cola episode. Definitely gonna remake what he makes there

@Cliffdog01 8 ай бұрын

I like the surprise ones like the Dr Pepper and the Mile Island iced tea. Those were my favourites. I love seeing you expect the worst and come out mildly convinced.

@jeffredfern3744 8 ай бұрын

Dr Pepper has the flavor of the smell of a specific turn of the century soda fountain store located in Waco, TX. The creator wanted mimic the feeling of that smell as a taste in a soda.

@tidychasm 8 ай бұрын

to pivot from the last one: Thousand Island Iced Tea

@BobTheweasle4912-eq6yk 8 ай бұрын

I’ve got 3 ideas: 1. Beastside- an east side with mr beast chocolate or cookies muddled in 2. Manfattan- a manhattan with melted butter potentially replacing the sweet vermouth 3. Kumflower- a sunflower with kombucha to top it

@matthewcox7985 8 ай бұрын

Alternate name for the second one: Man Fatten - make a Manhattan as ridiculously sweet as possible, and serve with (or over) ice cream. One serving changes your blood type to Rocky Road. 😁

@NinjaTerd473 8 ай бұрын

What a way to wake up on a Sunday! Thanks, Greg!

@BrickBastard 8 ай бұрын

Moscow Yule - a Christmastime classic Painkriller - there's shrimp in it! Grimm's Cup - make mine spooky Singapore Sting - for when you want it to hurt a little

@apenguininthemist855 8 ай бұрын

Y'know, its wild. I can't even drink alcohol... yet I always find myself coming back to watch the content here. Greg has some kinna charisma, that's for sure.

@georgewitte3548 8 ай бұрын

Greg is in top form in this episode! I couldn't stop laughing. That French 57 seems like what you might improvise if you wanted a Bloody Caesar but discovered you were out of tomato juice ... and vodka. And the Pepperoni was brilliant!

@KevinC2793 8 ай бұрын

it makes sense that adding a sweet soda to a predominantly bitter cocktail would produce a good drink.

@meyers_zach 8 ай бұрын

Greg: the ketchup replaces the simple Also Greg: we’re gonna add simple

@wafffls 8 ай бұрын

i don’t drink, but these videos are so entertaining regardless. very full of personality, and very nice editing! thank you for another great vid

@redlcn 8 ай бұрын

You poor, poor guy. The things you do for your fans. Heart goes out to you.

@demetrinight5924 8 ай бұрын

I like that some of these were actually good. We got a few terrible drinks but you didn't torture yourself the entire episode.

@Evelynne1 8 ай бұрын

We gonna give Greg an existential crisis by telling him some of us were born after 2000?

@slando4848 8 ай бұрын

Sunday scary’s are a lot easier to deal with when Greg has me laughing! Great episode! I think Dr. Pepper and Mountain Dew can be worked into many cocktails.

@Dabednego 8 ай бұрын

Coming up on the first anniversary of my drinkmate. I love it so much.

@NinjaDeathSlap 8 ай бұрын

As funny as it is watching Greg's reaction to drinking something that tastes exactly as terrible as it sounds, my favourites are when he discovers something that really shouldn't work, but does. You'd think that mixology is such a well-explored field by now that pretty much all the flavour combinations that actually work would have been discovered already, so it's really cool to find out about new combinations I might actually want to try no matter how god-awful they may sound on paper.

@rupertzarka1893 8 ай бұрын

Would love a breakdown/recipe for the 17x. Would be a useful ingredient to have

@Michelle-1 5 ай бұрын

me too!!

@bagadonuts78 8 ай бұрын

Hello Greg Happy Thanksgiving!! I liked the bar spoon of maraschino in the pepperoni!! Keep ruining drinks and I'll keep tasting them. CHEERS

@lindenbug 8 ай бұрын

The last gourd really cracked me up. Putting that on my list of things to try. It could be a seasonal staple!

@DoveAlexa 8 ай бұрын

Oh wow, you invented a drink specifically to kill me: I'm allergic to mold and have alcohol intolerance!

@gruggerduggerhoose 8 ай бұрын

If we ever get a part 3, could we get a Tuba Libre pls? Basically a rum and coke shaken up/served in a brass instrument finally removed from somebodys loft for the 1st time since the mid 90s. 10/10 episode greg, Pepperoni™️ was a winner lol

@dharusiokay9426 8 ай бұрын

As a Long time tuba player, i immediately had that brassy taste in my mouth and ...kinda want to have a Tuba Libre now. Not out of a used instrument, i still shudder to this day at the amount of spit that came out of that little valve thingy, but the brassy taste could be interesting in a drink.

@ericazimmerman4110 8 ай бұрын

Tuna Libre

@dharusiokay9426 8 ай бұрын

@@ericazimmerman4110 😭😭 This ist disgusting, and i hope it will be made here!

@xuan7855 8 ай бұрын

I understand it’s past time, but I’d just like to add this suggestion for any future videos of this type: Long Island Ice Tea -> Long Violent Ice Tea

@abaddonarts1129 8 ай бұрын

The fact that I absolutely *despise* blue cheese makes that first one an absolute nope. I'm so sorry you had to do this Greg but it's very entertaining

@ViewerofContent 8 ай бұрын

“I hope that’s the year you graduated high-school.” Hate to tell you Greg, but I was born in ‘02 and I’m of legal drinking age.

@alticia 8 ай бұрын

i think it could be nice to experiment more on gins' compatibility with all sorts of herbs and fruits. like i would never think about combining anything other than vodka with tomato anything, but thinking about it more, that french 57 seemed less and less cursed than it had any right of being

@chestybump 8 ай бұрын

I often comment about loving the NJ references but this was the first time I had a former place of work come up (I was naturalist for a little while at Cattus Island). Thanks for continuing to torture yourself for our entertainment!

@cheeselord4840 8 ай бұрын

side note I lit up when you mentioned your working on a Nuka Cola drink, I'm a huge fallout fan and I already loved the sunset sarsaparilla video hell I love all your videos! keep up the good work man

@CountChocula95 8 ай бұрын

I have never been this early! So excited!

@CountChocula95 8 ай бұрын

@@Five_tailed_foxearly gang let’s go!

@tylerheath7100 8 ай бұрын

If I asked for Heinz 57 and you gave me ketchup I would be confused.

@tremkl 8 ай бұрын

That 3 Mile Island looked incredible and I want to drink it so bad. It was great that by using your nuka-cola extract, you were able to keep the color that shockingly vibrant green

@UncleGilliam 8 ай бұрын

From the tasting notes, it almost sounds like making the Pepper Plane just reinvented Moxie with alcohol.

@Caveboy0 8 ай бұрын

Have you ever tried the moletto tomato gin? My dad made a Negroni with it recently and it sure is something 😅

@deepseastonecore3017 8 ай бұрын

One can of wheat tea for me

@howtodrink 8 ай бұрын

Lol

@schaddalton 8 ай бұрын

I got a Drinkmate specifically because of you raving about it so much. I love mine, too. I haven't carbonated anything with ketchup in it, but maybe one day...

@seanchaney8373 8 ай бұрын

Muddy Mary: all the ingredients of a bloody mary and a mudslide in one painful glass!

@baldridge1542 8 ай бұрын

As a big blue cheese fan I was hoping that something weird happend and the Mold Fashioned would work. Maybe next time

@soulknife20 8 ай бұрын

I till think Flint Julep is hilarious. Don't care what anyone else thinks

@ExpandDong420 8 ай бұрын

Yeah but he can't serve drinks with water from Flint, that's a health hazard

@soulknife20 8 ай бұрын

@ExpandDong420 Oof. Funny but sad. I meant like Flint rocks.

@DeLorean58 8 ай бұрын

@@soulknife20 What about using fruity or cocoa pebbles in it? You know Flint-stones? Maybe something in a glass rimmed with crushed up Flintstones Vitamins?

@bafflemint8442 8 ай бұрын

I have wanted to try some of these weirder drinks, but I don't have a lot of money and can't usually justify buying a bunch of weird liquors for a drink that will probably be terrible. But i have all the ingredients for a Pepperoni! The verdict: Yeah, that's not bad at all actually. Not quite as good as a Negroni, and the campari stands out a lot more, with the Dr. Pepper sort of providing harmony in the background. I think maybe it needs a little tinkering to be good enough to be worth making, but it's definitely not bad and has totally sold me on the combination of Campari and Dr. Pepper. I feel like maybe it just needs one more ingredient to go from "not bad" up to "good" but it is actually a surprisingly solid foundation.

@BonnieBoestar 8 ай бұрын

Greg... 1997 was 26 years ago. They could very well be drinking right now, and watching your show for advice!

@Dhep93 8 ай бұрын

Welcome to the ultimate truth. Dr. Pepper elevates all. Beverages, Marinades, various food stuffs.

@MichaelRainey 8 ай бұрын

Greg's expressions are priceless. That scrunch up on the French 57. If Greg needs to miss a week he could do a compilation video of all those reactions.

@funnyguy3D 5 ай бұрын

honestly you could do this series for a long time, as long as you can stomach it. you're treading new ground.

@bradh6980 4 ай бұрын

Orange Julius Caesar. 2 oz Cointreau over ice. Fill glass with Clamato juice. Dash of tobasco and worcester sauce. Spritz of lime. Salted rim. Serve with a celery stick.

@LalaxoBrittany 8 ай бұрын

when you described the mold fashioned as f cove/cattus island scented I cackled… but I knew exactly what smell you meant 😂

@mcflu 8 ай бұрын

I had actually started interchanging campari and aperol in drinks now and again, I like both. I am also a fan of using either as the replacement for orange liquor when I make margaritas and they are delicious.

@johannfunn6962 8 ай бұрын

I love it when Greg just somehow makes some of them work

@AlexHedgefox 8 ай бұрын

Cold Fashioned (an old fashion using peppermint extract for a cool refreshing feel (alternatively you could use mint flavored mouthwash for its alchohol content))

@lexslate2476 8 ай бұрын

I'm glad that Greg came up with some things that he liked. The Pepperoni sounds like fun.

@TheDramethis 8 ай бұрын

Greg I dont know if maybe I just dont remember but an episode about historical figures favorite drinks would be awesome. I think you may have done one in the past. Great episode bud!!!