Rumeli liver, contrary to what is known in fact, is not such a difficult dish to make.The #food that remains on the palate of the eaters who immigrated from Rumeli and came to Edirne. After the old Rumeli taverns, it has taken the dec corner among the appetizers of the restaurants of the old Istanbul taverns.The old Istanbul gentlemen and our Greek Armenian brothers know this delicious appetizer recipe very well.Although Albanian liver and leaf wrapping are at the forefront in Edirne today, Rumeli #liver wrapping is still offered to the taste of liver lovers thanks to the real food masters who live in small numbers.The taste of a real liver wrap recipe made with walnut liver wrapped in a lamb shirt and an inner rice dish made as an appetizer that the taverns keep secret you won't believe.An exquisite recipe that dates back to the Ottoman cuisine to the present day and is still being tried by few masters of the real recipe. if you like it hot, it's the main course for dinner. today, it is served as a hot appetizer in taverns in more elite restaurants and is sometimes offered as a cold appetizer and the recipe is kept secret until I tell you the secret for you today.in historical taverns, with the delicious liver wrapping technique passed from father to son, which the old masters kept secret with the meyhaneci recipe, the taste cannot give up this taste once again. the liver sarma, which finds its place on the Armenian tables in the appetizer cabinets of the old taverns on every corner, unfortunately, can now find its place in the very rare appetizer cabinets.if you want to cook and try this old flavor, you can't get enough of it like #anneyemekiler. #a solid alternative recipe instead of meat dishes.
Meatballs dry meatballs kebab chicken will look great with onion salad next to the main dishes such as grilling #mezetarifi #offal #liversarma
#turkishfood #delicious #eat
SUBSCRIBE DON'T BE UNSCRUPULOUS & DON'T BE STUBBORN
materials
lung
lamb shirts
onion
pointed peppers
rice
walnut
yolk
extra virgin olive oil
allspice
currants
cumin
black pepper
salt
water
ONION SALAD
red onions
parsley
extra virgin olive oil
salt
sumac
lemon