How to make Condensed Milk Buttercream (Russian Buttercream)

How to make Condensed Milk Buttercream (Russian Buttercream) - 4 delicious flavours!

Рет қаралды 31,224

Күн бұрын

Learn how to make delicious Condensed Milk Buttercream with just 2 ingredients! Perfect for piping and decorating, this buttercream has a luscious, silky texture and creamy flavour. It's also less sweet than traditional buttercream which I love, and no sifting of icing sugar (I'm lazy like that)!
0:00 Intro
0:15 What is Condensed Milk Buttercream
1:17 Ingredients (Vanilla Flavour)
3:04 Troubleshooting
4:25 Chocolate Condensed Milk Buttercream
5:20 Caramel Condensed Milk Buttercream
6:06 Lemon Condensed Milk Buttercream
7:00 Outro
Vanilla Condensed Milk Buttercream:
250g unsalted butter
385g condensed milk (1 tin)
5ml vanilla essence
Pinch of salt
Chocolate Condensed Milk Buttercream:
250g unsalted butter
190g condensed milk (½ tin)
100g melted dark chocolate
Pinch of salt
Caramel Condensed Milk Buttercream:
250g unsalted butter
190g condensed milk (½ tin)
125ml tinned caramel (½ cup)
Pinch of salt
Lemon Condensed Milk Buttercream:
250g unsalted butter
190g condensed milk (½ tin)
125ml lemon curd (½ cup)
Pinch of salt

Пікірлер: 59

@daira8309 2 ай бұрын

Tnx 4 sharing ❤

@godsgirl1468 27 күн бұрын

The Lemon Curd sounds so delicious 😋 Thanks for sharing 👍🏾

@deepikapriyadarshanipriyad8016 4 ай бұрын

Thanks ❤

@thesweetrebelliontv 4 ай бұрын

You're welcome 😊

@comfortbennin1413 6 ай бұрын

Thanks a million times. Am going to try It soon Watching you from Cameroon.

@thesweetrebelliontv 5 ай бұрын

Great, thank you! Hope you enjoyed the videi!

@nancykeggie960 9 ай бұрын

I'm going to try the vanilla version for my daughter's birthday cake this weekend

@thesweetrebelliontv 8 ай бұрын

Hope you like it as much as I do! Would love your feedback after you've tried it.

@shamimaislam1252 4 ай бұрын

I am going to try chocolate flavoured one. All the flavours look delicious yummy.❤

@thesweetrebelliontv 4 ай бұрын

Thank you! The chocolate one is so yum. I think you’ll love it!

@paristavakoli6183 2 ай бұрын

I’ve been told it’s a slightly thicker version of whipped cream, what do you think? Ive been looking for a buttercream that is close to whipped cream but stable, I’ve also been told ermine is, and I like how ermine isn’t too sweet, but I’m wondering which one do you thing is more whipped cream like, sweeter, and better, ermine or Russian, unless there’s another one you’d suggest.

@strikelee3369 4 ай бұрын

Thank you so much! I will be making all of these ❤❤❤

@thesweetrebelliontv 4 ай бұрын

You are so welcome! Would love your feedback if you try the recipe :)

@ithchanlachhayheng8373 5 күн бұрын

Hello dear, I want to know about the cream? 1. How can cream keep in the refrigerator? I mean the cream we made? 2. How can the cake after decorate can stand outside from in normal place?

@06Pallavi 2 ай бұрын

can u prep it to use the next day?how to proceed to use it then..need to whip again before use?Ty

@Ld-32369 Ай бұрын

Thank you for sharing 👏🏽👏🏽👏🏽🥰😊🧁

@06Pallavi 2 ай бұрын

can this be kept in the freezer and for how many time?Thanks

@desouzaflancy 4 ай бұрын

Thank you for the recipe. Can i use spreadable cream cheese to this recipe and if yes, then how much should I add?

@thesweetrebelliontv 4 ай бұрын

Hi there, thanks for watching! Yes, you can add full fat cream cheese at room temperature (250g butter, 100g cream cheese, 190g condensed milk, 5ml vanilla). Whip the butter and cream cheese each separately first, then beat together before adding the condensed milk 😃

@heidibreganski2685 5 ай бұрын

Hi...how stable is this buttercream? Does it hold its shape to pipe flowers or petals

@thesweetrebelliontv 5 ай бұрын

I would say it’s as stable as American buttercream. It holds its shaped when piped, but is not very heat stable

@dimitram2374 4 ай бұрын

whats a tinned caramel??can i use all caramel condensed milk ?also is it stable for 4 layer cake to fill and frost it?thanks!

@thesweetrebelliontv 4 ай бұрын

Hi! This is tinned caramel. You can make as me your own by boiling condensed milk. Or use any other thick salted caramel (not salted caramel sauce). I would say it is as stable as American buttercream - good for piping and layer cakes but not very heat stable. recipeswithlove.co.za/products/caramel-treat

@dimitram2374 4 ай бұрын

ah thanks.we do have already store bought caramel sweetened condensed milk so i will ty that @@thesweetrebelliontv

@daleneabrahams2396 Ай бұрын

How can i make the mint flavored

@damilolafawole4074 5 ай бұрын

Can Butter be substituted with margarine because where I am ,butter is extremely expensive to use

@thesweetrebelliontv 5 ай бұрын

I haven’t tried it with margarine, but I’d say you could substitute up to half of the butter at the most. More than that and it will affect the flavour! Good luck and let me know how it works out :)

@illiamorales6118 5 ай бұрын

can this be made with shortening?

@thesweetrebelliontv 5 ай бұрын

I haven’t tried it myself but I have come across other recipes that replace half the butter with shortening. If you try it I’d love to know how it turns out!

@anamatos7613 2 ай бұрын

❤❤❤👏👏👏👏🙏🏻

@thesweetrebelliontv 2 ай бұрын

Thank you 😃

@laurafernandes9759 2 ай бұрын

What would be the American version of tinned caramel

@thesweetrebelliontv 2 ай бұрын

You could use Dulce de Leche 👌

@shatamaramcneely7135 5 ай бұрын

Hi is this recipe stable like American buttercream?

@thesweetrebelliontv 5 ай бұрын

Yes, I would say it is equal in stability to American Buttercream. It pipes and holds beautifully but is not very heat-stable

@KingMiner-zr6mt 3 ай бұрын

Can the cake be refrigerated after decorating with this frosting ?

@dhezsantiago5522 2 ай бұрын

this is my question also?

@thesweetrebelliontv 2 ай бұрын

Yes, absolutely 👍

@thesweetrebelliontv 2 ай бұрын

Yes it can refrigerated afterwards 👍

@karenhughes_2470 4 ай бұрын

I've seen tutorials that use twice the amount of butter, how would that work too

@thesweetrebelliontv 4 ай бұрын

Yes I tried that but I found it tasted too much like butter and wasn’t sweet enough!

@voyager8195 6 ай бұрын

Why do you use unsalted butter then add salt to it? Every video I watch does the same any reason why? Thanks

@thesweetrebelliontv 5 ай бұрын

I like to control how much salt I add - using salted butter in buttercream ends up just a bit too salty for my taste!

@damilolafawole4074 5 ай бұрын

@@thesweetrebelliontvcan I use margarine instead of butter

@MzMacnamera 4 ай бұрын

Because each brand of salted butter has different amounts of salt in it, doing it this way lets you control the amount of salt you put into your recipe