You will need
Butter 160 gr
Honey 180 gr
Soda 1.5 tsp
Eggs 4 pcs
Sugar 130 g
Vanilla sugar 10 g
Salt pinch
Flour 250 gr
Cream
Mascarpone 750 gr
Sour cream 200 gr
Condensed milk 300 gr
Decoration to taste🤚🏻
The dough is prepared as follows: butter, honey, sugar and salt are melted on low heat, then add soda and boil until amber color. The main thing is not to burn 😅🔥 The base is cooled at room temperature, and then we introduce eggs and flour, as in the video. Pour the dough on a baking sheet and bake for 10-15 minutes on the top-bottom 180 * check with a skewer.
We are preparing our favorite cream! I showed mine. You can replace mascarpone completely with sour cream, or mix it with whipped cream. We collect, like pancho, by cutting the biscuit into pieces. Soak the cake in the refrigerator! Better for the night)
It turns out just a cannon cake - I recommend it!
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