The rustic pie with courgettes, ham and cheese is a delicious dish that is very easy to prepare. This savory pie is incredibly versatile and can be served as a starter, main course or snack. It's a perfect choice for a casual dinner or an outdoor picnic.
The main ingredients to prepare this cake are fresh courgettes, cooked ham and various types of cheese to taste. We recommend using cheeses with a delicate flavor such as mozzarella or provolone, but you can customize the recipe by also incorporating cheeses with a stronger flavor such as pecorino or Parmigiano Reggiano.
The rustic pie with courgettes, ham and cheese can be served hot or at room temperature, and is delicious both freshly baked and the next day. You can accompany this cake with a fresh mixed salad, making the meal complete and tasty.
Ultimately, with a few quality ingredients and a good dose of creativity, this cake will be a welcome surprise for your guests or a great option for an informal evening with friends. Enjoy your meal!
Ingredients needed for the rustic cake
- 1 roll of puff pastry
rectangular
- 1 roll of puff pastry
round
- 2 courgettes
- 200g sliced cooked ham
- 200g sweet provola
- Salt to taste
- One egg yolk and a little milk
to brush
⏰ CONTENTS INDEX ⏰
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Intro | 00:00
Part1 | 00:15
Part2 | 01:07
Part3 | 01:43
Part4 | 05:43
Part5 | 06:45
Conclusions | 09:45
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