Rustic Vegetable Soup from 1927

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Rustic Vegetable Soup from 1927

Рет қаралды 4,125

Pete's Pans

Күн бұрын

Пікірлер: 18

@chefarchiepie 7 ай бұрын

Absolutely 1st class. Outrageous that millions aren't watching your videos. Huge respect to you.

@1jankie 8 ай бұрын

what a wonderful soup thank you. Merry Christmas

@artfulcookingwithdawn9000 8 ай бұрын

This looks great, Pete! I will definitely try this

@winy68 6 ай бұрын

Outstanding The best soup I ever made

@onesixfive 8 ай бұрын

This is the type of soup I imagine (in my totally fictitious version of France) being served in a tiny bistro in a small village, by the guy who owns the place and does the cooking, or his family member. And that simple soup would be so profound it would maybe be a spiritual experience. When I reach 10% of your fluency in French I’ll book the flight. That stock was delightfully gelatinous. I hope you keep your Opinel sharp through the holidays, Merry Christmas to you and yours maestro, cheers from Chicago

@Dreyno 4 ай бұрын

You don’t need any fluency. Learn to say yes, no, please and thank you and whatever greeting such as good day, good bye etc. As long as you make some effort, they’re usually willing to tolerate you and are usually very welcoming.

@uncledad711 8 ай бұрын

every one of these recipes is a blessing, thank you again so much for these videos

@Phil-tl8vp 8 ай бұрын

Thanks for another 'lovingly' illustrated recipe ❤ merry xmas to you and yours❤

@dojufitz 8 ай бұрын

Love it. I could live off Vegetable soup.

@natalialopes719 8 ай бұрын

Looks delicious. I love soups in the winter.

@TheCommonGardenTater1 8 ай бұрын

Hi Pete, and thanks for this simple, but hearty perfection. This is also IMHO the perfect base to make, preserve, and then reanimate when you have some leftover meats that you need to have that extra dimension to. I am also a huge fan of the wafer thin homemade breads that bring that satisfying extra crunch to the dish. Bon Doodhah etc, and a Merry Xmas to you and yours and ALL HERE.

@plzimmer 8 ай бұрын

So many of Mme's recipies are wonderful. One I particularly like is her Poulet en Cocotte (p.373)

@Petespans 8 ай бұрын

Oh! I haven't done that one yet (only at culinary school) So glad you enjoy the book too :) I'm going to France next week, so grateful for inspiration.