The Best Desserts, $350 Dinner at Michelin Star British The Clocktower, NYC

Рет қаралды 4,954

Күн бұрын

Пікірлер: 30

@doorusee Жыл бұрын

Man fufski is literally one of the best restaurant reviewers i have ever seen on youtube... so descriptive and practical in his assessments - thanks for another great video!

@audionote58 Жыл бұрын

I’m constantly puzzled as to why your channel has so few subscribers, as I think you’re one of the best and most entertaining food reviewers on KZfaq! Your commentary is very detailed and describes every dishes extremely well. Your effort in making such videos is clearly evident in all your latest vids. Well done and keep it up!

@Fufski Жыл бұрын

KZfaq algorithm hates me and that it can't deliver my content to the right audiences. I have noticed that.

@audionote58 Жыл бұрын

@@Fufski You need to ask KZfaq WTF is going on! You're one of THE best food reviewers on YT but with less than 15K subs?

@Fufski Жыл бұрын

@@audionote58 🥲

@marcia.explores Жыл бұрын

Hello! I’m from Brazil and just found your profile! Congratulations for your job, me and my husband watched more than 10 of your videos in 2 days 😂

@Fufski Жыл бұрын

Welcome to the club 😂

@adarshkumar-ln1hm Жыл бұрын

Really love your content , hidden gem .

@Fufski Жыл бұрын

Glad you enjoy it!

@TruRoux Жыл бұрын

Losing a star must be psychologically a nightmare for a chef. Having said that, stars mean nothing in the bigger context....but they also mean everything. Welcome to the impossible pressures of fine dining

@Fufski Жыл бұрын

I'll say just focus on the craft, star comes secondary. I had plenty of mediocre food at starred restaurants and some great food at non-starred places, and to me, ultimately, the craft and the food itself is everything.

@mrednblack6 Жыл бұрын

I feel bad for chefs that care about the stupid stars. Those stars are a crock o bs. There r ur average Joe Diners that have better food!

@michellechang6245 Жыл бұрын

If I'm not mistaken, those caviar-like citrus stuff is from a plant called finger lime.

@Fufski Жыл бұрын

I think it might just be!

@dereklap1159 Жыл бұрын

I went here right before they lost their star and had a "terrible" experience. Granted, I've been to worse places but I was severely underwhelmed. The best part of the meal was the bread. The service was inattentive, yet there were maybe 3 other parties there when we ate, the chips from the fish and chips were soggy, the shepherd's pie was cold, the oxtail mac and cheese was really cold and the sauce was totally split. We sent that one back, which I honestly don't think I've ever done in my life, and it came out hot but at that point, we already ate our other food and weren't really in the mood for it. I probably sound like a douche but honestly, for what was at the time, a one Michelin star spot, I couldn't believe how messy the experience was.

@Fufski Жыл бұрын

Damn that was horrible! I hate it when the food comes out to be cold. The shepherd's pie was in the pan that cooked it which was made in metal and should be good at retaining the heat. If that and the other dishes came out cold they must have been sitting there for eons before being served to you and that looked like either understaffing or under-attentiveness to me. You definitely deserve better food there.

@dbajanov Жыл бұрын

Went for my birthday and ordered the Pork Chop. Similarly, I found it to be dry. Inconsistency in basic preparation is certainly conducive to the loss of a Michelin Star. I wonder if there has been a staff in the kitchen.

@Fufski Жыл бұрын

*proof that the lost of star is justified

@curly6619 7 ай бұрын

That beef wellington looks way better than Gordon Ramsay's

@Fufski 7 ай бұрын

I guess that's why this place had a Michelin star, although the place had since lost it 😂

@nicklim9299 Жыл бұрын

Are there any Non Michelin restaurants that u think they should deserve a michelin star or 2?

@Fufski Жыл бұрын

Let's just say that I found Michelin's standard to be pretty elusive (and sometimes downright speechless) and I have resist my urge more than once to rant on that situation (for example, I found Michelin's guide in some locations be to a total joke). I'd had many mediocre food at Michelin starred restaurants and some great food at non star places. So now I've come to a point where I stress less on the coronation of the stars and more of the food itself, because ultimately, it's not the title that drives me, but the craft.

@mrednblack6 Жыл бұрын

@@Fufski i always rely on reviews