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Kachhi dabeli is a popular street food. This is a Gujarathi recipe. Potato stuffing is stuffed in dabeli pav with some chutneys. These are buttered and roasted well from both sides until crispy. Do try this delicious recipe and drop me a comment. Do not forget to like, share and comment.
Ingredients:
For Dabeli Masala:
• 1 small katori Coriander seeds
• 4~5 Cloves
• 1/2 tsp Chat masala
• 1 tsp Cumin seeds
• 2 Cinnamon sticks
• 5~6 Peppercorns
• 1 tsp Sauf / Fennel seeds
• Red chili powder
For Stuffing:
• 1 big boiled, peeled and mashed Potato
• Tamarind Chutney
• Green chutney
• Finely chopped Onion
• Pomegranate
• Peanuts
• Fine Shev
• Shredded fresh Coconut
For Making Dabeli:
• Dabeli pav
• Oil
• Butter
• Finely chopped Coriander leaves
Method:
For Dabeli Masala:
• Heat up pan on medium heat.
• Add coriander seeds, cinnamon sticks, fennel seeds, cloves,
cumin seeds, peppercorns and roast them a little.
• Roast the spices on low to medium heat until these release nice
aroma and turn a little golden for about 5-6 minutes.
• Stir continuously while roasting. Do not over roast the spices or
their bitterness will increase.
• Turn off the gas and let them cool down.
• Transfer the roasted masala into blender jar and blend into fine
powder.
• Add red chili powder, chat masala, and blend again so that red
chili powder is mixed well with the masala.
• You can use Kashmiri chili powder or bedgi mirchi powder as we
are using this chili powder for color.
• Masala for dabeli is already.
• You can store this dry masala in air tight container for about 3-4
months.
For Stuffing:
• Roast the peanuts and peel them.
• Add red chili powder, chat msala, salt, oil and toss them. Keep the
peanuts aside.
• Heat up oil in a pan. Add about 2-3 tbsp dry masala in the oil.
• The oil should not be very hot. Mix well and fry it a little.
• Add a little water and mix well.
• Add boiled, peeled and mashed potato, salt to taste and mix well.
• If you feel that the mixture is too thick then add a little water to
make it a little thin and mix well again.
• Stuffing for kachhi dabeli is ready.
• Transfer the stuffing into a dish and spread it evenly.
• Spread fresh shredded coconut. You can also spread shredded
beetroot for garnishing.
• Spread finely chopped coriander leaves, pomegranate and
peanuts.
• Stuffing is dished out for making dabeli.
For Making Dabeli:
• Take dabeli bread and cut it from one corner.
• Do not open the bread completely. Make a pocket to fill the
stuffing.
• Spread tamarind chutney on one side of the bread and green
chutney on other side.
• Fill lot of stuffing in the bread.
• Add finely chopped onion, pomegranate, peanuts and close the
dabeli.
• Heat up the pan on medium heat.
• Add butter on it and put bread on it.
• Roast form one side until it becomes crispy.
• Spread some butter on other side and flip the dabeli over.
• Roast until crispy form other side as well.
• Take the dabeli off the pan and coat the edges well with shev.
• Dabeli is already.
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