We ATE the MIND BENDING 30 course MICHELIN menu from WORLD FAMOUS, El Bulli Chef, Albert Adria

Рет қаралды 142,703

6 ай бұрын

Hi S3 family!
As always, thanks for tuning in :) Thanks for your patience, we know it's been a while since our last post, we have some exciting things coming your way this year :)
Our website: www.S3Lifestyle.com
Instagram: s3_lifestyle_
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Business Inquiries: Laila@S3lifestyle.com
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#bestrestaurants #michelinrestaurant #chef #restaurantreview #worlds50best #finedining #foodiecouple #tastingmenu

Пікірлер: 100

@albertadriaprojects 6 ай бұрын

Thanks for the visit and beautiful video! Congratulations!

@S3Lifestyle 6 ай бұрын

Thanks so much Albert :) It was such an honour and pleasure!

@dirkstowe 6 ай бұрын

Yes, but since most of us did not get to E Bulli then we have a chance to taste and understand what started the molecular cuisine! It's movement!

@maylto8407 6 ай бұрын

What a gorgeous video - I love travel and food so this video was the next best thing to being there! Thank you and I’ll be binge watching the rest of your videos now ❤

@S3Lifestyle 6 ай бұрын

Awh thanks so much!! Glad you liked it, don’t watch our earlier videos haha… we were just figuring it out! ❤️

@mosmarb 6 ай бұрын

Great to have you back with a new video, happy New Year!

@S3Lifestyle 6 ай бұрын

Happy to be back too!! :) missed you guys haha! thanks!

@NeiltheDeal 6 ай бұрын

Damn, you guys have come a long way from your first few videos. It’s only a matter of time before your channel blows up.

@S3Lifestyle 6 ай бұрын

Oh wow! That’s great to hear, always trying to get better :) Appreciate it!

@adamh2957 6 ай бұрын

Has been on my to-do list but this looks even better than I initially thought.

@S3Lifestyle 6 ай бұрын

Let us know when you go :)

@tonyg7940 6 ай бұрын

This channel is 100% under rated. Can't believe they don't have more subscribers. These videos are top notch from content to editing

@S3Lifestyle 6 ай бұрын

Thanks so much Tony! :)

@polishedmeat6399 6 ай бұрын

Agreed - I was mindblown at the subscriber count.

@jessie8600 6 ай бұрын

agreed!

@DamonBarrett 6 ай бұрын

Interesting meal. I love Adrian's reactions when he tastes something mind blowing!

@S3Lifestyle 6 ай бұрын

Hahah, that’s good to hear!!

@mamasabroad 6 ай бұрын

I agree with a previous comment in saying that these videos are professional quality and the creators are outstanding!

@S3Lifestyle 6 ай бұрын

Awh thanks so much!! Appreciate it :)

@Schlagermads 6 ай бұрын

The best video i've seen for a long time-.. Thanks to you.. Looking really good.

@S3Lifestyle 6 ай бұрын

That’s awesome! Thanks for saying that :)

@irunchef752 4 ай бұрын

I loved that foie gras-anchovy dish. It blew my mind that, eyes closed, you could have told me it was uni and I would have believed you. That was the real genius of the dish for me. Truly transformative.

@S3Lifestyle 4 ай бұрын

That’s a great point! You’re right, we didn’t think of it that way… but we see where you’re coming from!

@First1ToComment 6 ай бұрын

Type of place you'll go grab a burger after to fill up 😂

@blistersonmyfingers9321 6 ай бұрын

This random video popped up and I clicked. You have a new sub, S3.

@S3Lifestyle 6 ай бұрын

That's awesome, thanks so much!! Welcome, welcome haha :)

@mamasabroad 6 ай бұрын

Also, please do a Q&A so we can get to meet you behind the scenes! Are you both in the culinary world as chefs or restaurateurs? How did you become so knowledgeable in all things gastronomy? Would love to know more!

@S3Lifestyle 6 ай бұрын

Not at all actually, just two people who love food and through eating out often our palate has evolved! Love your Q&A suggestion, we’ll definitely do it at some point :)

@Lucy00111 6 ай бұрын

Absolutely gorgeous setting! Your videos are so well done! I wish you showed your new rating on the video. I don't feel like going to a website and finding it there. I'm lazy I guess!

@S3Lifestyle 6 ай бұрын

Haha, fair! We want to try and keep these cinematic, and the ratings for those who want all the additional details!!

@WouldYouThinkDifferent 6 ай бұрын

Brilliant!

@marcelofonseca1621 Ай бұрын

Excelente vídeo and suberb restaurant.

@JNJ1014 4 ай бұрын

So many high-end restaurants look exactly the same but this looks vaguely sci-fi, perfect for a molecular gastronomy restaurant. Love the entire aesthetic of this video & this restaurant.

@S3Lifestyle 4 ай бұрын

Yes, such a unique and interesting restaurant! The aesthetics of this restaurant are insane, can't experience this anywhere else in the world! Thanks for watching :)

@ecwwwrasslin7663 6 ай бұрын

That place looks like something out of a dream.

@S3Lifestyle 6 ай бұрын

I know! It’s insane!!

@smokyo7855 5 ай бұрын

Leila always adds sparkle!

@S3Lifestyle 5 ай бұрын

Hehe, why thank you!! :D

@winewithilya 6 ай бұрын

great video, what do you guys use for your camera and mic setup?

@S3Lifestyle 6 ай бұрын

Thanks! We use a Sony FX3 to film a Sony alpha one for our pictures and a tascam mic and Sony shotgun to record the team!

@Shade_razor-79 5 ай бұрын

The menu part 2😂😂

@KK-bc8gt 6 ай бұрын

Great video, definitely deserve more recognition. But I understand my partner does the same type of videos and these video types need to get pushed more.

@S3Lifestyle 6 ай бұрын

She does! What’s her channel, let’s support each other :)

@KK-bc8gt 6 ай бұрын

haha very kind :) , She goes by Fiji Waa@@S3Lifestyle

@KK-bc8gt 5 ай бұрын

Fiji waa is her channel, sorry for late reply. Great vids just watched the 25 course you just posted, some interesting dishes 😁😁@@S3Lifestyle

@thunder5631 6 ай бұрын

The second video where I'm late, as I'm still recovering but damn the content is top notch as always!! Adrian and layla wishing you even more success from a friend! 😀

@S3Lifestyle 6 ай бұрын

Oh sorry to hear you're still recovering :( Hope you recover quickly! And thank you :)

@thunder5631 6 ай бұрын

@@S3LifestyleI'm trying my best too, thanks! 😀

@skypop1344 5 ай бұрын

165 euros is a pretty good deal when you see the effort put into it and the number of employees, the space etc.. I wonder if they are profitable, I know elbulli wasn’t profitable because too much expenses was put into the menu.

@Battle_Beard 5 ай бұрын

It was 165 Euro for the wine… not the whole meal.

@stereothrilla8374 4 ай бұрын

She didn’t know to do the chef cheek to cheek kiss. It ok.

@S3Lifestyle 4 ай бұрын

Oops

@ThatOnlyAsianGuy 3 ай бұрын

Does the staff get to go home?

@fernandofreire4062 6 ай бұрын

I usually like your videos a lot. This time i felt you were on a rush, showing everything so fast i had to keep pausing it and going back to understand what you were eating and drinking. Like you really tryed hard to fit an incredible experience in under 10 minutes, like your goal was the time more than to show the experience.

@S3Lifestyle 6 ай бұрын

Hi Fernando, thanks for the feedback! It's a delicate balance, sometime people say it's too long, others its too short... we're trying to find our sweet spot, haha! We'll keep that in mind moving forward, though! :)

@fernandofreire4062 6 ай бұрын

Hello! Thanks for the reply. To me, when im enjoying an experience, i want it to last longer, not shorter. I understand nowdays some of the audience just wanna rush from one video to the other. Tiktok is ruining everyones lives. If you are trying to grow your channel, know the lengh of the videos are less important than consistency. Posting a video once a week, same day, same time, will assure your channel to your audience. See Mark Wiens channel, he has 10 million subscribers and hes videos are much longer. But the key there is the absolute consistency, besides hes incredible character. See, i only remember your channel when you post a video. Mark Wiens is on my mind many days at the week, not only when he posts it, but when theres no video i remember how many days i still have to wait to watch hes next video. Thats the key. Theres another channel like yours that fell into the trap of thinking shorter videos are the way. Suddenly they started making KZfaq shorts only, until they simply abandoned their channel (www.youtube.com/@andersandkaitlin). Please, dont fall into the same trap. My tip besides consistency is, make every video experience as the own experience calls it to be. Some needs to be longer, some shorter, and thats ok. Sometimes 6 minutes will be more than enough, sometimes youll need 15 minutes. This one for example, it was calling to be bigger. To many details on it. Thats all i have for now. Good luck, wish you the best!

@roberthunter6196 6 ай бұрын

Isn’t that where cousin staged in the bear ?

@dylansmith7673 5 ай бұрын

Couldn’t pay me to eat there

@thomascletcher5745 5 ай бұрын

Couple thousand dollars on your bill and you leave hungry lol

@rightbro 6 ай бұрын

As much as I respect their craft, I’d rather eat some mole in Puebla Mexico and tacos on the streets of Monterrey.

@brandonsiblang1466 6 ай бұрын

I get the fine dining , but are you full?

@S3Lifestyle 6 ай бұрын

Totally a fair question, and honestly we do have big appetites outside of fine dining! Although these dishes look small, we were definitely perfectly satisfied after all of them.. especially eating over many hours, non stop... you do get full! There are some restaurants, however, where we've had to go get food after meals because we/Laila, is still hungry haha! Not here though.

@faisalshahajat2872 6 ай бұрын

# be aware about soft gang****

@micherunnett5492 6 ай бұрын

That seems to low priced

@S3Lifestyle 6 ай бұрын

Totally agree, for where you are and what you get!

@jorad4887 27 күн бұрын

LMAO, a huge 3 ft plate and a small morsel of food a mouse could eat, lol, when are these restaurants gonna go bankrupt

@TheGeneral_LUFC 5 ай бұрын

That's not food.

@adriaticbatman 6 ай бұрын

Nothing new here...same tehniques and flavors from el Bulli 20 years ago.... Like old rockers who come back to play that same music that made them popular.

@mosmarb 6 ай бұрын

Albert Adria has actually said he used to be more creative back in the el Bulli days than he is now. No input from Ferran either and I think he was maybe the driving force behind a lot of the new ideas and techniques. I'd still like to experience what Albert is up to nowadays!

@mysterioanonymous3206 6 ай бұрын

Yaaa... There's more interesting chefs out there now... Molecular cuisine is fun but not exactly new.

@wodkaspirit 6 ай бұрын

how many Michelin stars does your restaurant have?

@adriaticbatman 6 ай бұрын

4..because what i do in innovative...BTW: I have been to El Bulli more times than you are old..the greatest chef ever is Marc Veyrat..his creativity and use of simple locally sourced products puts everyone else to shame.@@wodkaspirit

@alfredalfred8631 6 ай бұрын

Wow you sound like a fucking moron. @@adriaticbatman