Aaj Masala Kitchen Me Ban Rahi Hai 𝐊𝐡𝐢𝐥𝐢-𝐊𝐡𝐢𝐥𝐢 𝐒𝐚𝐛𝐮𝐝𝐚𝐧𝐚 𝐊𝐡𝐢𝐜𝐡𝐝𝐢 Recipe. Ek Bar Meri Trick Se Khichdi Banayenge To Market Ki Khichdi Bhi Bhool Jayenge. Es Recipe Ko Banane Ke Bad Ghar Wale Es Recipe Ki Hamesa Demand Karenge.
#SagoRecipe #sabudanakhichdikaisebanaye #howtomakesabudanakhichdi
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
* Sago(साबूदाना) - 1.5 Bowl
* Refined Oil(तेल) - Some
* Boiled Potato(आलू) - 1-2
* Water(पानी) - 1/2 Bowl
* Refined Oil(तेल) - 2-2.5 Tbsp
* Peanut (मूंगफली) - 1/2 Bowl
* Cumin Seeds(जीरा) - 1/2 Tsp
* Green Chili(हरी मिर्च) - 5-6
* Tomatoes(टमाटर) - 1 Medium size
* Curry Leaves(कड़ी पत्ता) - Some
* Rock Salt(सेंधा नमक) - As Per Taste
* Black Pepper Powder(काली मिर्च पाउडर) - 1 Tsp
* Lemon(निम्बू ) - 1
* Sugar Powder(चीनी पाउडर) - 1 Tsp
* Coriander Leaves (हरा धनिया) - For Garnishing
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
For Sabudana Khichdi, take some Sago & wash it till the starch will get vanish. Then Steam it.
Take some Roasted Peanuts & grind them coarsely. Keep the pan for heating, put some Ghee & roast some Peanuts in it & take them out. n the same pan, put some Cumin Seeds, Curry Leaves, Green Chilli, finely chopped Tomato, boiled & chopped Potatoes, Salt & Black Pepper Powder & cook them well on high flame. Then put the soaked Sago in it & stir it well. Turn the flame slow & put roasted Peanuts, ground Peanuts, Powdered Sugar & some Lemon Juice. Cover it & keep it for a few seconds, then turn the flame off. Garnish it with some Coriander Leaves.
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Sabudana Khichdi चिपक जाती है? तो Follow करें ये टिप्स , और बनाये खिली-खिली खिचड़ी | Sago Khichdi
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