Рет қаралды 4,339
From beetroot dressing to borscht. Too tasty. Recipe: 4kg beetroot (grated), 1.5kg. tomato (detail), 0.5kg. cibuli (detail), 0.5 kg. licorice pepper (porizati), 0.5l. olives, 300g. chasnik (through the press), 200g. tsukru, 200 gr. ocet, 60 gr. sil.