One of the Portuguese's favorite snack - aka "Petisco" - is Salada de Orehla de Porco.
Going to a neighborhood small restaurants, bars or cafes - also known as "tasquinha" - where can be ordered Salada de Orehla de Porco - “Portuguese Pic Ear Salad” and a cold beer;
it is an classics one cannot skip while in Portugal. It is a must do!
“Salada de Orehla de Porco” is a simple and fresh salad, which is part of traditional Portuguese dishes.
Portuguese Pic Ear Salad is one of the recipes that not everyone likes, but I can tell you that this cooked pork ear salad is delicious after marinating with spices. Is a cold salad perfect for summer days.
This "petisco" should not be prejudged without first having tasted it. It is so delicious that you will appreciate it, for sure, at its fair value!
It is usually served as a starter or as a snack, but it also goes well with half-cut potatoes cooked with the skin.
👉🏼 INGREDIENTS:
For the broth:
• 2 pig ears
• 2 garlic cloves
• 1 onion
• salt
• water
• 2 bay leaves
For the meat salad:
• 4 tbsp white wine vinegar
• olive oil
• 2 garlic cloves
• 1 onion
• chopped coriander
• salt and pepper
cooking time : about 45 - 60 minutes.
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