How To Make 5 Dozen Samosas For Beginners And First Time Samosa Makers In Detail.(Tutorial)

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2 жыл бұрын

How to make 5 Dozen Samosas For Beginners And First Time Samosa Makers In Detail. Tutorial.
List Of Ingredients
THE DOUGH
3 Cups All Purpose Wheat Flour
2 flat teaspoon Salt
300ml of Tap Water
vegetable oil for oiling Rotis
THE FILLING
4 Medium onions
ginger/garlic/chilli paste
1 Bunch Corriander
1 Bunch Springonion
handful of Mint Leaves
1 tablespoon Saleem's Kitchen Kashmiri Masala
1 teaspoon Salt
500grams Mutton mince meat
1 tablespoon vegetable oil
3 tablespoons of Flour and water as required for sticking paste
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***Please support my online store for the best quality Kashmiri Masala, blended Using Top Quality Spices.www.saleemskitchen.co.za

Пікірлер: 1 900

@samsmithbr 28 күн бұрын

Woww,, that is quite some tutorial! Beautifully described and explained,, right down to the smallest of details! Absolute perfection! I will never again consider a samosa, to be expensive! I have never eaten a samosa again, since I left India, many many years ago,, and this video made my mouth water!! But after watching this masterpiece of a video,, I will definitely try to make some! Thanks for the video!

@bebiramsarran2529 27 күн бұрын

Beautiful Beautiful

@debwilson5236 Жыл бұрын

I found this by accident but couldn’t stop watching I love how he goes through step by step such a calm relaxing voice god bless you ❤

@joanrachelcarstens5074 11 ай бұрын

Must say it takes a lot of patience

@annieclaire2348 11 ай бұрын

Isn't is an amazing video!

@JoanWeck 8 ай бұрын

Beautifully explained. Now I realize why people who sell samoosas charge so much. Very time consuming but delicious. Thanks for a great video

@pablovilelaneumann4379 6 ай бұрын

Me too, looking for cake recipes when I bumped with this samosa master,I stoped by curiosity because a love samosas but then I got hypnotised by the details and perfectionism. This video is definitely a master lesson!

@user-cb8gq3fe6f 4 ай бұрын

So impressive will certainly try it.great teaching.

@johnoconnor4478 5 ай бұрын

Sir, you are one of the best teachers I've seen on KZfaq! A really great demonstration!

@premgarg6792 28 күн бұрын

I agree

@janetdonaldson412 25 күн бұрын

Well done, a perfect explanation🤗👍

@Sophia-bj3wm Жыл бұрын

oh such perfect samosas! no over talking, no moving camera to show something else. precise instructions and such neat, clear and detailed explanation . thank you! i enjoyed watching it till the last minute. i especially love the close up shots of each process. not many people do that.

@premgarg6792 28 күн бұрын

Agreed

@adelinesmith1136 2 жыл бұрын

Saleem, you explained this recipe step by step with so much patience and care. You’re a skilled professional, proficient and an amazing instructor/chef. I truly enjoyed every minute of this video. Thank you!

@user-kz9hd6gv6s 10 ай бұрын

❤

@joelynburrows4283 6 ай бұрын

@subuolaabe3357 5 ай бұрын

This is amazing. Your detailed explanation is a top-notch. I really enjoy your teahing. The finished samosa was inviting. Kudos

@kaypowery6689 5 ай бұрын

I totally agree with the other person in the previous comment,thank u so very much Saleem.blessimg to u and family,have a blessed 2024

@IamRose718 Жыл бұрын

I'm 54 yrs old n just learned how to correctly dice an onion without it falling apart 🤦🏻‍♀️Thank you!😄

@dougmedia9877 7 ай бұрын

Me too just learned to properly dice the onion without breaking.

@samanthawijerathna6652 6 ай бұрын

Me too.thanks.

@loveregardless2857 6 ай бұрын

I am 49 and just learned this today.

@bevb.4804 6 ай бұрын

Hahaha.me too!

@therezaoliver 6 ай бұрын

Traduzir as receitas em português por favor,

@neerum5004 Жыл бұрын

I have never seen a video showing the procedure in such details ! You are an amazing teacher. I have learnt so many things today from your video.

@nigelman9506 Жыл бұрын

I'm very impressed, I thought i knew it all till i saw this, the chopping of the onion, the garlic press, i so need one, never saw that before, this guy is a professional,, a no nonsense straight forward explanation, Subscribed, Liked and Added to my favourites, well done

@ainietarang3857 2 жыл бұрын

I really appreciate how you put a lot of your effort and patience in explaining from start to finish, especially making the dough. You're a genious teacher, God bless!

@user-ld4de9mk9e 2 жыл бұрын

كم مدة تخمير العجينه

@francinamanyika5356 Жыл бұрын

I always bought it ready to fill Thanks it was well explained I will make it

@SeretuteLaufitu-nm2zy 7 ай бұрын

Beautifully done❤ I add aijuwain in the flour before mixing dough.. watching from Fiji

@jacknoble9709 6 ай бұрын

...couldnt take my eyes of your video presentation untill it ended... you lived up to the ideals of a "Guru"

@premgarg6792 28 күн бұрын

Even me

@maureenrobertson6059 11 ай бұрын

You are excellent at showing CLEAR instruction 😊

@elizabethannegrey6285 4 ай бұрын

What a fascinating demonstration. I especially appreciated the skill in pastry making. Thank you for this clear instruction.

@carolynk5316 Жыл бұрын

Your communication is so clear, concise and easy to understand. Tried several recipes. Can’t believe how good it came out. Always thought samosas were too hard to make. Thank you Saleem!

@angelaberni8873 Жыл бұрын

I think they are hard to make. HE makes it look easy. Lol

@mfbwch Жыл бұрын

Excellent work of art with equisite pockets of delicious snacks

@shahnazakhtar4182 Жыл бұрын

Very nice good informative

@phoebesemugabi6673 8 ай бұрын

Very nice explanation,clear and rich. Thank you.

@abbasilakdawala5073 Жыл бұрын

Fantastic and woderfull Samosa's preparation

@shaunjayes8842 11 ай бұрын

Absolutely brilliantly explained and demonstrated. I watch a ton of cooking channels on KZfaq, and this has been one of the best by far. Thank you so much for this.

@SandraJane-bd8im 7 ай бұрын

Omgoodness have been cooking for over 40 years, and never seen anyone explain this so well. Thank you Saleem!🎉

@Harivelo 2 жыл бұрын

I really appreciate the effort you put into explaining everything a beginner needs to know, down to cutting the onions and adding the correct amount of water to the dough, etc. You are a talented instructor.

@ioanadumitrascu105 2 жыл бұрын

In și în Om

@banglaislam8736 2 жыл бұрын

Ioana Dumitrașcu awas

@carollibbert6330 2 жыл бұрын

Thank you for being so explicit in your presentation of how to make samosa.My mouth was just watering mmm.l can't wait to try it.

@sudeshsuri4952 2 жыл бұрын

Looks ymmyand put lot of effort to explain. Lovely samosas

@saramoh3731 2 жыл бұрын

Tankw.tankw

@lyndamegino8664 2 жыл бұрын

Omg! This guy is very meticulous in every step of doing this Somosa. I love the way he explained everything.❤

@ritalynch8739 2 жыл бұрын

Very great and simple explanation that all cans understand

@ebibocynthia853 Жыл бұрын

Chefs like you are very rear in culinary

@jacintawandati 2 ай бұрын

Waao very nice enjoyed every step ready to make such.thanks mr.

@flossykaruga8345 Жыл бұрын

Congratulations,you reminded me what I learnt many years after doing bakery and pastry.Good teacher indeed!

@faridakarriem 10 ай бұрын

Amazing teacher.make it look so easy shukran.may almighty allah reward you ameen

@sabeharabesque8067 27 күн бұрын

Hello from Tunisia, Amasing teacher, it's not cooking, it's ART. ❤

@cypress9375 2 жыл бұрын

Watched from first minute to the last You’re the best online teacher Love the way you cut the onions,all tricks and details Especially your way to make that dough,I thought we’re lost into making roti,finally everything came out very beautiful,thanks again and again

@bonniebaty2716 2 жыл бұрын

Great recipes !

@loveinanoronha4412 2 жыл бұрын

Love the way you explain how yo chop onion for a beginner. Especially the way you explain each step.

@manjuaraminu4980 2 жыл бұрын

nice

@fikilevincent1726 Жыл бұрын

Thank you for the steps of cutting strips before putting on the pan. I usuallly put the whole not cut and it will give me a lot of torn strips. I appreciate your easy practical method. The oven please explain for me do I turn oven on both i.e. grill and oven? God bless you.

@pauloroarty1799 2 жыл бұрын

It was like someone creating Art,a Masterpiece so brilliantly explained and executed throughout.Thank you

@ritabinu3406 2 жыл бұрын

@aishaparkar2284 2 жыл бұрын

@@ritabinu3406 the

@portiaforde5980 2 жыл бұрын

Thank you!

@vedupanday2315 2 жыл бұрын

Thanks for the samoosa recipe Saleemji. V.nicely presented

@chelseaeyecentre8638 2 жыл бұрын

@@ritabinu3406 0000000000000000

@charityngandu1066 Жыл бұрын

This is interesting! Thank you so much chef Saleem for this important recipe! It's so smart and just imagining you making measurements on the dough so smart! You are the best. You have made my life enjoyable,I love working around with different recipes. Please continue teaching us more, be blessed of God!🙏 From Zambia.

@nailsbylaurey Жыл бұрын

This was so fascinating to watch. I’m 100% a beginner and I feel confident that I can make perfect samoosas like yours after following your video a two or three times. Thank you for this incredibly informative tutorial, definitely giving it a go 😁

@mangachanfan1556 Жыл бұрын

Hey Lauren!! Did you try this recipe? If so, how did it go? Take care =)

@rajdhillon9707 2 жыл бұрын

Thank you for a super tutorial which should be used as a benchmark for all the cooking guides flooding the web. Your method really helps to retain most of what you demonstrated.

@jenniferjivan6351 Жыл бұрын

Omw I'm so impressed with your ginger n garlic stamper never seen anything like that And for chilli's also ,it would of made my prep so much lighter 💯😇

@jenniferjivan6351 Жыл бұрын

Fantastic

@jeanettereynolds3151 2 жыл бұрын

Best teacher of cookery on here you need a television show as your better than alot of celebrity's who THINK THEY CAN COOK thank you 🇬🇧

@user-gw1ti9li4e 8 ай бұрын

AMAZINGLY Taught. What a clear and, yes Explained so carefully for your viewers. You really have a generous way of leading us through the Many…Oh Wow steps to a perfect Samosa. THANK YOU SO MUCH Saleem! I can’t wait to try my very first Samosa making 😊

@carolinedick8600 8 ай бұрын

U r the best teacher who has simplified Samosas from step one to the end I repeat a previous comment where were u all my life I never write comments this is my first

@womensarmycorpsveteran2904 2 жыл бұрын

Thank you. I had absolutely no idea how much work/love went into making samosas.

@manifestdigitalagency 2 жыл бұрын

Love it, not only I am learning how to make samosas (yummmm!) but also some knife and cooking techniques

@lindafelix1447 5 ай бұрын

So well done. Yummy

@BlessingBalogun-bt7se 16 күн бұрын

Waoooo, this is amazing, well done

@elaineblaine5292 2 жыл бұрын

I am expat living in Canada. Loved this video with excellent instructions for making SAMOSAS. Can’t wait to give it a try. Thank you.

@006pennylane 2 жыл бұрын

I love your tutorials: clear, concise and not a word wasted. You also inspire confidence and self-belief so that I feel I could make any of your recipes with ease. Thank you for sharing your knowledge & expertise

@RobertaG556 8 ай бұрын

This video is priceless ❤❤ Thank you so much!

@loriparker2440 6 ай бұрын

Thank you. I've just discovered the perfect appetizers for our family Christmas party. By the way, the way you made the dough for the strips is very similar to how my mother made her beautiful pie crust. Your technique really took me back to those wonderful days in her kitchen, especially around the holidays. Thank you once again for such an all inclusive and informative video. PEACE

@euniceosaze5455 2 жыл бұрын

This tutorial is 💯 useful! God bless you real good for imparting on us so well.

@elianahmayah4030 2 жыл бұрын

Absolutely genius! I only saw these kind in the frozen section of the supermarket! In packets!! Well you have made a fan! I also watched your tutorial on making spring rolls . I am so impressed! It’s obvious that you are a professional and love your work. Thank you for sharing your experience and knowledge!! God bless you!

@user-mg8vt4hb7f 8 ай бұрын

Can you use ground beef instead of lamb???

@lesliedeneault4633 11 ай бұрын

You are a very good teacher and perfect example to other cooks (no long painted nails, no jewelry and no long hair hanging in your face as well a perfectly clean work space), so on behalf of all good cooks I say thank you, dankie, merci.

@mlang3066 Жыл бұрын

Thank you so much for teaching us the correct way to chop an onion. Omgosh in all my 70 years, I’ve never known this way…you are phenomenal!😊

@shumitadeb5904 2 жыл бұрын

Cannot thank you enough for the perfection in your explanation and execution. Thanks a tonne.

@charlinesworld 2 жыл бұрын

Thank you very much for this recipe and your time, I just tried it and it is wonderful 😀, you are appreciated

@togidahericksen8035 Жыл бұрын

Absolutely brilliant tutorial. I've always bought samosa's because the idea of making my own, just freaked me out. This tutorial is so detailed that it's given me the confidence to attempt making my own. I'll come back and comment as to how my first batch came out. Thank you Saleem!!!

@amynahbhaidani8860 Жыл бұрын

An extraordinary chef with skills of cutting, chopping, folding, and explaining! Loved it.

@JiffStar 2 күн бұрын

Ive always loved samosas but ive got a new respect for the chefs in this laborious process! Thank you sir!

@yokoemy 2 жыл бұрын

I love samosas and this video made me appreciate even more the hand made ones! I never realized how long the process of making the pastry was. Amazing!

@zaynabhanif2257 2 жыл бұрын

Beautifully explained step by step especially the making of the samosa sheets. 👌💖👍

@deristalk940 6 күн бұрын

The best teacher so far..thank you❤

@m_d_unique 26 күн бұрын

Wow! Best teacher ever

@omehvivienne9857 Жыл бұрын

You are highly appreciated for this expertly, concisely and explicitly delivered tutorial. It's going to be very helpful. God bless you 🙏

@azizadacosta5272 2 жыл бұрын

Thank you.Very well explained and demonstrated. Extremely helpful. Thank you and Bless you for taking the time.

@Paulo37580 Жыл бұрын

After such a master class I had no choice but subscribe to your channel, Sir. Thanks a million for this incredible tutorial. A Brazilian guy here. Thanks again.

@assumptah.c.anyait.buyinza4165 2 жыл бұрын

This Cheff deserves more love,more subscribers,more likes,more,more... Let's take him viral guys.... I've been on YT for years bt a Cheff has never taught me so many other cooking hacks while teaching me how to cook a single dish... I've gone away from here with chopping lessons on top of how to make just sumbusa... Thanks Cheff,so Much..

@SaleemsKitchen786 2 жыл бұрын

Thank you very much Assumptah C Anyait Buyi for such a awesome comment. Much much appreciated. God bless you 🙏

@Orezi_Diamond 2 жыл бұрын

Plz is there another name you can use to describe mint leave and coriander leaves

@leonorereid 2 жыл бұрын

@@Orezi_Diamond Mint is Mentha and Coriander is Cilantro or Dhanya.

@megshawskitchen Жыл бұрын

What a great Masterclass and perfect instructions from start to finish.

@mgl63823 7 күн бұрын

WOW, WOW, great work, well made and steps so easy to follow.

@karenerasmus6829 Жыл бұрын

Thank you so much for taking the time to do this tutorial . I am someone who needs detailed instruction and this is perfect . Much appreciated !

@katemills_92 2 жыл бұрын

Thanks for sharing! I love Samosas, but it takes a lot of patience to get them ready. I enjoyed your presentation. Beautifully executed!😋 Yummy yum!👍

@kazfarrell1061 2 жыл бұрын

Once again a really good, clear guide to making these wonderful Samosa parcels! I can’t wait to try out this recipe 🤩 thank you

@VictoriaEhikhebolo-pe4io Жыл бұрын

Thanks for your efforts

@DeathAngel1179 6 ай бұрын

My mom put this video on my youtube so I decided to watch with her. But she fell a sleep because she was tired and watching at night 😅😅 but u explained very nice and clear no rush this might help me in the future as I'm a kid watching on my account😊😊☆♡Thank You Saleem♡☆

@georgevander1 4 ай бұрын

I love your verbal instructions - excellent teaching style - bless you

@prizzmbu8139 2 жыл бұрын

OMG, you are a born teacher!!! You are so thorough and do each step so gracefully enjoyable!!! Thank you ELEPHANTLY!!!!

@elizabethkamau626 2 жыл бұрын

Well ,& patiently demonstrated, i cant wait to sample, that's a crave kitchen.

@cleoj5091 Жыл бұрын

I hardly make comments online, but I must say you are just a great cook...I'm so impressed and educated by you on your channel. Thank you for teaching me.

@margaretherron1779 Ай бұрын

Best teacher ever !

@margueritedelaharpe3209 2 жыл бұрын

Such precision and attention to detail to make perfect samosas is amazing!

@patriciapitt4228 Жыл бұрын

Truely Truly Amazing, so ALL the best, from the Land down under, do you make the ones we buy IN THE Supermarket??hope so ,🇦🇺*******...

@137imtiaz 2 жыл бұрын

He really is fantastic 👏. Love his explanation and his patience

@nyotangando4223 2 жыл бұрын

Uhhnnnnjjkkk

@furnken6961 Жыл бұрын

Wow! You are the best teacher in the world!

@elsiekedibone5144 Күн бұрын

Thank you for sharing this delicious recipe God bless 🙌 you all the time you are a good teacher from South Africa 🇿🇦

@sheilajacob4732 2 жыл бұрын

Now I know why Samosas are expensive to buy! so much preparation goes into this delicious appetizer! Thank you Salim 🌷

@katatimm 2 жыл бұрын

Master Class, I really need to perfect my samoosa skills & this is the best class.

@margaritahernandez6356 18 күн бұрын

Wow. Perfectly done.Just a month full. Lots of work... Thanks.

@alemayehuwoldemichael585 5 күн бұрын

You have very expert hands. Thanks.

@saminamariani1510 2 жыл бұрын

Beautifully and clearly explained and demonstrated, thank you! They look perfect!

@belindajardim3145 2 жыл бұрын

Wow I didn't realise that it took so much work. Very well explained, well done, the samoosas look delicious 😋

@imacrapschick 11 ай бұрын

I swear I could smell them....been a long time since I've had any. Yummy. ❤❤❤

@yendikunene5639 Жыл бұрын

Thanks 👍👏 to teach us, South Africa.

@sheilaemmanuel2471 2 жыл бұрын

Wow! Wow! Wow! You're just a Genius. God bless you. You did great explaining in details.

@toniomalley5661 2 жыл бұрын

Thank you so much I’m introducing my family to this beautiful food and I’m so glad I found your channel regards from Ireland

@adesinaomotola1844 11 ай бұрын

Bless you really good to learn from this platform

@MJEmjay 4 ай бұрын

#Masterclass

@prithathayapran5252 2 жыл бұрын

Thanks a million 🙏🏼that’s the best samosa demonstration video I’ve ever watched !ThankYou

@tinacunniffe5062 2 жыл бұрын

Brilliantly 👏 explained, just what I've been looking for, meat ones with no peas or potatoes added in , lots of Asian shops that sell them fresh or frozen but they got all kinds of things in, I just wanted meat with out the added vegetables, thanks to you I will now be able to make my own and freeze them too. Thank you so much 💓 💗 💛 💖 ☺

@kerrysmith9666 7 ай бұрын

The best teacher ever, learnt how to perfectly cut onions, thanks dear.

@umabala9445 Жыл бұрын

Wow! Perfect layered samosa in perfect shape! Wonderful!

@jasminefernandes4038 2 жыл бұрын

Excellent teacher, I can see the passion in ccooking n the care u take on every minute details which is necessary for a perfect output. 🙏👍

@missde2420 2 жыл бұрын

Very impressive excellent teacher keep it up lots of blessings to you

@edadzie1 Жыл бұрын

Love this recipe and your presentation is masterfully executed. Love your communication and tone. No loud music just brilliant. Thanks so much

@ShellahAli-nb9vn 8 ай бұрын

That was excellent!! Step by step and so well explained.. I’m truly a fan now.. please keep educating us.. all the best brother..🙏🏼

@yvonnearagon3219 Жыл бұрын

God bless you Salem, and yes I’m going to try this receipe. You made it possible to understand.!!!!!!!!!!!! !!!!!!!!

@rosemariechiu3200 2 жыл бұрын

Amazingly detailed and clear instructions. Thank you!

@esnartkamanga6005 2 жыл бұрын

Yuo are an excellent teacher. I would love to get your the masala though.

@simmimaharaj7142 2 жыл бұрын

Thank you for a brilliant tutorial. The samosas look scrumptious. I will definitely be making some soon. 🙏🏽

@kb-op2js 6 ай бұрын

What I like in your style is that you use ordinary utensils that we all have in our kitchen. Nothing of any fancy gadgets. That's encouraging and made me subscribe to your channel. Thank you

@WakulaliKeneth-gs9vp Жыл бұрын

How for sure your so perfect in explaining God bless you.

@eunicedesouza8279 2 жыл бұрын

Love this demonstration for it’s simplicity! Thank you 🙏 I suspect these are the same as the delicious samosas I are as a child in Cape Town 70 years ago 🙏