Samosa are enjoyed all over the world. The perfect snack! Thank you! 👍

Thank you for sharing this delicious recipe God bless 🙌 you all the time you are a good teacher from South Africa 🇿🇦

I want to try this ,did he say cake flour?

Lovely

Ive always loved samosas but ive got a new respect for the chefs in this laborious process! Thank you sir!

Yummmy

Perfect lesson so easy to follow.. clarity of speech and detail visuals ..so organised wonderful Saleem thankyou

One of the best samosa strips recipe

What is the oven degree heat plz

Thank so much what a nice and simple tutorial ❤

Mashaalla

You are a good chef

This is niece

Great tutorial, what is in the mixed spices?

Aslmwklm Saleem thank u for u delicious healthy recipe Shireen South Africa

can you make the dough beforehand and store it in the fridge? If so how long can it stay?

❤

You are the best I have come across thank you so very much God bless you richly for sharing your recipes

You have very expert hands. Thanks.

fantastic explanation making mouth watering samosas, very long preparation for most people. I would use a shortcut adding the oil to the flour and water. Also avoiding the drying out in the oven and separating the sheets of dough. The filling is very appetising too

The chopping of onions such a good tip. I never know how to do it. And the rolling pin action

You are so skilled. Loved watching this. Work of art. And i love samosas!!!

Yhooo this is perfect, your work is excellent ❤❤❤❤

The best teacher so far..thank you❤

You are a fabulous baker step by step was inspirational will try these

WOW, WOW, great work, well made and steps so easy to follow.

I just love the way your fingers and nails are clean and the teaching is on another level ❤❤

Very good

Thank you so.now i can make samosas without any hustle

Where you and your family from what place

Saleem you forgot to say use wooden spoon 😃

Is that chillie power or a masala please

Wow 😮😳 love it tummy ❤❤

Saint Therese ❤

I am Rose too😊

72 and me too

Unable to access website.

Butifule -you Great

I don’t agree you should drain the onions 🧅 because that’s a lot of flavour you’re throwing away.

Where is your family from

Thank you so much 🙏🏽😊

I just made this and it is delicious! Thanks for sharing this recipe!

Congratulations for your talent and patience. I couldn't stop watching until the end. You are an excellent teacher. Calm voice, detailed, explained everything with excellence step by step!!! I really want to make this recipe and eat it! Watching your video made my mouth water! hahaha

Cold water for the mixture???

Nice one

Kisi na try kiya hai

Looks delicious

From Florida

Thank you. They look so dilicious

Thank you so much for the excellent instruction.