I found the recipe for this pudding in an almost 100 year old Czech cookbook. It is not a classic pudding from a bag as we know today, but it is made of fruit, curd, yolks, by the way, see for yourself!
Ingredients:
Cottage cheese 150 g
200 g apples
Eggs - yolk 2 pcs
Chicory syrup 50 g
Vanilla pod
Biscuits 60 g
Fruit syrup / baked tea 100 g
For baking:
Biscuits 60 g
Crushed almonds 50 g
Butter 50 g
Ground cinnamon
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