STYRIAN-STYLE TURKEY THIGHS - SALENTE CUCO
• 600 g cut of prime beef shank
• 60 g oil
• Salt
• 50 g butter
• 800 g vegetables
• Onion, celery, peppers
• Red kuri squash, kale
• A small glass of water or stock for the sauce
• 100 g cream
Season the meat with salt and sauté from all sides until golden brown.
Add an even layer of sliced vegetables along with water or stock.
Add a little more salt plus butter, and pressure cook for 15-20 minutes (depending of the size of the thighs).
The casserole takes about 60 minutes to finish in a regular pot.
If you want to slow cook it: 5 hours in slow-cooker mode at 70-80°C.
Once the meat is tender, add double or sour cream. Decorate with chopped parsley or chives.
Serve with boiled potatoes or bread.
More information about the Salente Cuco pot can be found here:
eshop.salente.eu/salente-cuco...