In today's video I'll teach you all the secrets to making the Perfect Stuffed Cone. This is one of the most salable and profitable products in the bakery!
In this video I will teach you several flavors of Stuffed Cones and the whole step by step to flavor the fillings and make a very thin bath in the shell so that it becomes crispy and economical and also how to pack the cones. At the end of the video, I'll talk about shelf life, storage and production tips so you can leave this video planning your production!
******** RECIPE FOR TRUFFED CONES FILLING ***********
▪ Base Brigadier
2 tbsp Condensed Milk
2 tbsp milk cream
To flavor the filling, divide the cream into three parts and use:
▪ Nest Filling:
1/3 of the Base Stuffing recipe
30g of Nest Milk
40g of Noble White Chocolate (DO NOT use fractionated. Chocolate is optional, you can do without it if you prefer.)
▪ Chocolate Filling
1/3 of the Base Stuffing recipe
20g of 50% cocoa chocolate
30g of Noble Milk Chocolate (DO NOT use fractionated. Chocolate is optional, you can do without it if you prefer.)
▪ Strawberry filling
1/3 of the Base Stuffing recipe
1 tablespoon of ice cream powder (I couldn't weigh it because it's so light. Use a measuring spoon. You can add more or less powder, according to your personal taste)
Filling Suggestions:
Brownie
strawberry with jam
nest with jelly
Nest with Oreo
Nest with Nutella
Nest with Ovaltine Cream
Laka Oreo
Nutella (add hazelnut flavoring paste + Nutella)
Lemon (add lemon zest)
Passion fruit (add passion fruit reduction)
Coconut (add grated coconut)
Paçoca (add crushed paçoca)
Dulce de Leche and much more!
*** Special Information: ***
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📑 Video Index:
00:00 What you will learn in this video!
02:18 Preparing the Base Stuffing
02:48 Savoring Nest Stuffing
03:43 Tasting Chocolate Filling
04:42 Tasting Strawberry Filling
05:23 Talking about cones
06:09 Preparing fractional coverage to dip the cones
07:33 Bathing cones
10:46 Ingredients for making cones
11:36 Assembling the Cascones
14:16 Assembling the Stuffed Cone
14:40 Packing
16:22 Cone validity and storage
17:34 Information about the base filling
18:06 Sale value suggestion
18:27 Tell me what you think!
If you liked this video, share it in your confectionery groups and also with friends!
#conestrufados #cones #conesrecheados #façaevenda #confeitaria
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