In this video you will see how to amke a delicious snack! This is a salmon and avocado tartare! And for this we dont need to go to a restaurant! Tartar can be made at home and it will take a matter of minutes!
Recipe:
200g salted salmon
1 avocado
20g chives
1 teaspoon lemon juice
1 teaspoon vegetable oil
0.5 tsp Worcester sauce
0.5 teaspoon balsamic vinegar
1 teaspoon caper
1.Cut avocado and fillet of light-salted salmon into small cubes. Finely chop the chives and capers. Put the avocado and salmon in different bowls. Add half the chives to the bowl with salmon, and put the other half into the bowl with avocado. Sprinkle avocado with lemon juice.
2. For the sauce you need to mix oil, Worcester sauce, balsamic vinegar and crushed capers. Pour half the sauce into a bowl of avocado and add half to the salmon.
3. To assemble the tartare, you need to set the culinary ring on a plate and lay it out in layers, gently ramming, first
avocado, then salmon. Carefully remove the ring and serve with bread toasts.
Light Salted Salmon • Слабосолёный лосось! ...
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