Panther Is Boss LMAOO OMG YES😩😂😂😂😂😂😂

Did his mother and her boyfriend show up when he made this video? And where the hell is Meek?

Sahaan Shyam LMFAOO

Not really. He's an Aussie. Korg's accent is a NZ Maori one!

Hey mehn. A bunch of us are start a big cookin show. Wanna come ?

haha noticed too

yes, more garlic is needed.

Hahahahahahaha

XD same poor pasta-

Most professionals ie that work as chef's commi's. kitchens etc - all do it this way! I've been doing it for years ever since I Jamie Oliver do it! Great sense of satisfaction, unless of course you if you do it at an angle it doesn't work and you look like a bit of fool plus a v. 'loud' one at that ;-P

terrifying 😭

Why? It’s not a living thing, nothing got broken.

But the cream and the parsley doesn't belong to Carbonara. He can't call it Carbonara!!! 😡

... And the eggs, cream and cheese

Correct meat to use for carbonara is guanciale

If it is smoked, it's not raw..!

Just substitute the salmon for a beef patty and the pasta for some buns and cheddar might be a good fit.

Hi Fairland -- the only time I use canned salmon is when I make salmon cakes. I used canned salmon without bones and cartilage. KZfaq has a recipe for salmon cakes using Stovetop Stuffing. It is delish and I grew up in the south. The Stovetop recipe is as good as the one my grandma and aunties used. Good luck.

@@onewoman4274 thank you so much for answering my question! I live on the Gulf Coast in Alabama and my mother also made Salmon Cakes. I will lookup the video using Stovetop Stuffing.

Thickened cream and parmesano 👍

Yes I turned off everything in my house to hear what he said after rewinding it 6 times

meri nice idea. You'd end up with smushy, way overcoocked pasta and scrambled eggs.

Wow that would taste foul

@b The title says "Salmon" as a substitute "meat" source. You do realise that Guanciale is the the original meat in carbonara but it's swapped out with pancetta mainly if Guanciale isn't available. In this case Salmon because some don't eat swine, duh. You didn't quite get it did you? Just because you swap out a meat source doesn't give you the right to add cream to it & claim its carbonara. Oh yeah forgot that's why he said "Parsta cabbonara" it's probably a totally different dish 😉.

@b kzfaq.info/get/bejne/aadxl66dlru9iqc.html Here butt face original recipe

@b kzfaq.info/get/bejne/esVid6V9ptqZZ5c.html Again Guanciale or pancetta

@b to answer your stupidity. When a dish has a "name" it is famed for how it is prepared with the techniques & skills involved. In this case to make the carbonara sauce "creamy" it is how the eggs are used in a clever way without them cooking into lumps. This is a learnt skill passed on for decades or even centuries. The point of a cooking video is to teach you those skills not just lump in cream just because you haven't got the skill to make the dish. So NO it's not Carbonara it is in fact cabb-onara like he stated 😂. He just needs to change the title. If you want to add anything you want in your kitchen do so but don't make a mockery of traditions & dishes of heritage.

@b oops you got rekted

Juana Olivares how do you think you make carbonara, other wise it’ll be scrambled egg pasta. the boiled pasta will cook the egg when you mix it in the pan

@@dingdong4675 he should've only used the egg yolks then

@@hafsa1698 And why?

@@hansflanse2674 what a ding dong comment to say

Seriously? When you cook whisked eggs together you get....*drum rolls* ... Scrambled Eggs!! How’s that for a sauce?!

vilko skorlich I cannot eat anything with pork. Without the pancetta, can I sub with anything else?

Famous recipes it’s illegal to change. You might not know that of you favorite foods are actually protected bay laws and regulations put in place to i sure there quality and authenticity. From caviar and beef to the humble potato,these some of the most famous yet uprising examples.

Ahh, another carbonara purist that specifically came to this video to tell everyone that theyre a carbonara purist.

@@MrChairSays actually it's not the same, a Carbonara is a typical Italian dish, which originated in Rome and is made based on that recipe, if you use different ingredients, remove some of them or substitute them for others it's no longer a Carbonara 🤷🏻‍♂️ It would be like saying I don't like grapes so I make my wine with apples, that's not wine, it's apple cider. If your eating choices forbid you from eating pork, then i'm sorry but you can't eat carbonara, just call it something different.

@@riccardosartori3822 i will it CARBONARA without meat and I will scream it out from the window

Here we go. Pasta Mafia.

Don't put heavy cream in the sauce then, should be better

well, I did not, just I believe that pancetta is just the best for these purposes :)

Salmon is lighter than Pancetta

OiiElvis! Zxcvbn

What is funny? Atleast he tried to speak English ! Why do you know How to speak Indian Language. Don’t mean to others idiot

@@Katrinabuttles827 He tried to speak English?! Wtf? Indian language?! Where?

Well I made my salmon carbonara with bacon, green peppers, angel hair pasta and some garlic parmesan sauce, and it was awesome.

Nice

@@andyp3834 what the hell is garlic parmesan sauce?

Yeah, real carbonara has bacon (guanciale actually, but bacon is fine), it doesn't have the cream in the egg mix and it is traditionally made with Pecorino which is a strong tasting aged sheep cheese (most people use parmesan though because of its less strong taste) plus you wouldn't use onion, garlic, parsley et cetera

Jay cee - what's parmesan sauce?! I don't think any Italian has heard of parmesan sauce!

Lol psychopath

Smoke salmon and scrambled eggs is classic. This isn't a stretch...

How about you just use egg, parmesan and pasta water like they do in Italy? If you use cream or milk in a carbonara they'd probably laugh at you. I sure would.

ᴛᴏᴍᴍy ᴠᴇʀᴄᴇᴛᴛɪ He didn't, he called it "salmon carbonara", signor Vercetti Cagacazzetti.

Ooooo triggered elitist Italian in the comment section

nope, avoid cheese and fresh fish is basically a rule, this is smoked salmon and exist with cheese in various italian recepies

It's smoked.

How to say you don't know what smoked salmon is without saying you don't know what smoked salmon is.

Hello,how're you doing.?

It's cooked by the residual heat.