Subscribe to the channel and help me get to 100,000 I’m do close…thank you

Don't forget to do every step GENTLY!

word of the day in this video....GENTLY! I will gently walk to the kitchen to gently make this :)

Steve thank you for putting up this video! My grandmother hasn't been in too good health and has been losing her appetite, but I made this for her and she was able to clean her whole plate. Super easy and delicious.

Hey Steve, I cooked this last Sunday, and was blown away. The cheese/pesto/spinach flavors blended beautifully with the Salmon. My wife is not a Salmon lover, like me, but this blew her away. In fact she ate the little portion that was left, for dinner Monday night and still raved! Bought the Salmon, spinach, cream cheese, Pecorino, at Costco, the grocery store, and my herb garden for the rest......Thanks again!

A melhor receita com salmão. Receita da vida. Fantástica!!!

I've made this for New Year's Day a couple of years ago and I am making it again for Easter. It was delicious 😋

It's really really good! I cook it when guests come over. Having pesto on hand simplifies the cooking process a lot.

Did this recipe tonight, was lovely. Easy to follow, looked and tasted great...

I made this a few weeks ago. Then I made a variation of it, spreading a duxelles on the bottom and a savory, cream cheese- sautéed spinach blend on the top before sealing. Both versions were equally good. But be aware that this is VERY rich and desperately needs something cool, crunchy and acidic as a counterbalance. Think relish. I added a crisp salad of mesclun, arugula, radish & red onion, tossed with a puckery lemon vinaigrette. It saved the day. This dish would have been unbearably rich without it. Also, be sure to keep the salmon en croute portions small. Otherwise, it could very easily tire the palette. A sauvignon blanc was the perfect accompaniment. My spouse loved it.

Thank you for making it so easy to understand the directions it looks delicious and I can’t wait to make it!

This isn't a cooking video it's an ART video. Wonderful!

That intro cannot compare. That is one of th best intro songs I have ever heard. And you're doing beautiful things with salmon. PESTO SAUCE. BASIL SAUCE. FLOUR.

The sound how you enjoy eating it OMG !! It made me want to make this recipe today. Thank you very much!

He says gently a lot because making food is like making love,can’t rush it,as a cook , even if I made something 100 times,it doesn’t turn out right when I rush.steve is right!i Made it quite few times and it’s fantastic, thanks Steve,love your recipes 🙏

Masterful presentation Steve, definitely going to prepare this fabulous dish. 5 Star Chef, Thank you so much !!

I can't wait to make this for my family! Awesome instructional video 👍🏽

beautiful Steve, thank you for the work!

WOW, beautiful job, thank you so much for sharing!👏👏👏

Wow. That looks delicious. I'm salivating over here.

This recipe is splendid! Thanks for making it easy and fairly simple! You made me look like a Rock Star! My date was super impressed and she wants me to make this again soon! You're the best dude! Thanks again!

I made this for my girlfriend on valentines day, she says it's her favourite meal now!! I've made it a few times now and it always turns out great. Thanks for the recipe!!

Looks fantastic, and I think I’ll have to try this one.

Dude, Still the best thing you ever made! My wife and I call this our best romantic dinner!

STUNNING!!!!!!!!!!!!!!!!!!!!! Thanks, Steve! ♥♥♥

that looks phenomenal, im going to try it. thank you

Made this last week and I LOVED it!!!!! Thanks you made it so easy!

Hey Steve I just made this with rainbow trout and added a layer of minced mushroom, pine nuts and garlic and it was fantastic! Thanks for the inspiration :)

Made this the other day and it was delicious. Cheers Steve

Tried it. Loved it. Doing it again. Added lemon and basil/pesto premade preggo mix. Flaky pie crusts. Dude. Delicious!

I love this recipe!!! this is the third time i make this and i love it even more... Thanks Steve.

Made this today and it was amazing! Thank you!

Gently that was fantastic ,

This looks amazing and the roast potatoes...

Yummy yummy. I love it. Thank you!

Oh lala.... excellent !!!!!

Steve looks fab. I'm gonna try it for myself. Thanks again.

made this last saturday, lovely , just perfect

First KZfaq tutorial of yours I’ve watched, your salmon en croute looks great, your presentation and plain speaking also reassuringly straightforward. Subscribed

Steve, Great recipe we'll be trying this shortly. Regards Bill

owh wow...this looks very yummy!

absolutely wonderful...thank you for sharing :)

Great tutorial, followed it to a tee. Excellent recipe 👍🏻👍🏻

Beautifully done!

thst's what we call good food from an excellent chef!

This is one of the recipes that got me started on my cooking journey 10 yrs ago--thank you again, @stevescooking !

Love your presentation. No faffing with quantities or weights, just a cracking inspiration

I cannot wait to make this!! It looks DELICIOUS. :) Thanks for sharing. ;)

Gently. 😂 Looks fantastic. I'm definitely going to give this a try.

:'( Why do i always watch recipies when im hungry lol, this looks SERIOUSLY tasty. will make and btw, got a new subscriber in me :-D loved everything about this video, nice and calm quiet with great footage and lighting.

oh that looks gorgeous

Hi Dude, I realize this is a very old recipe, but I stumbled across it and I made it tonight. Absolutely delicious! It was a big hit with my guests. Thank you so much. I will definitely be making it again.

looks very delicous and easy... I'm gonna make this

Great practical video. Thanks and subscribed

Great to hear, I try and make my recipes as easy as possible for everybody to make and enjoy. Yes I have my music on ITunes & CD baby etc for download. "Steven Dolby Waters" thank you :)

Just followed your video. My Salmon en Croute came out great. Thanks!

Good one mate. Luvd it.

Wonderful!

I eat Salmon twice a week. will do this recipe for the first time this weekend. I can't wait!

Hi Steve, I made this yesterday and it turned out amazing!! It was easy and I fslt like quite the chef!! Thanks again!

Brilliant show! You are an awesome chef!

OMG !! That looks fantastic !!! I've just subscribed to your channel and I will try some of your recipes indeed !! Thank you for this video !

impressive looks great.

Making this tonight, looks amazing!

I love your channel. It inspires me a lot. Thank you so much.

Going to give this a try tonight. Thank you for a very detailed recipe. Stay safe. Bernardette. (Bernie)

one word amazing dear. i love it

I like this dish! 👍

This look so elegant and easy to cook for Christmas..

Having this tonight,can't wait !!

I made this last night. It was really great. Thanks for posting this sir!!

Omg I am drooling 🤤 your salmon Wellington looks amazing!!!

Scrumptious

Stunning

Cooked this yesterday, Boxing Day. Really tasty and to be honest, it's not too difficult either, especially when buying the ready made pastry in Lidls. Did not opt for cream cheese because of the waistline, but substituted a local brand of low fat spreading cheese. Also, missed the bit about 'puff' pastry, and used 'filo' pastry instead, Still turned out great tasting. It's first class cold too. Cheers Steve. You explain everything very clearly, which enhances the confidence of enthusiastic amateurs.

Amazing! Thankfully I was eating while I watched this. Gotta try this as soon as I learn how to cook. Merry Christmas from Sweden!

love this recipe. best one ive come across

Making this for Easter in a few days!! Looks fantastic!!

Thank you, I'm making this during the weekend.

Done it and absolutely delicious easy to make it recipe. Thank you for this video because it made even easier to follow recipe.

Im literally about to do this with a friend of mine... we watched it last night and could NOT stoping laughing at the end... thats what sold us. you attacked that thing with your fork and devoured it... Definitely sold us!

That was so beautiful I will make this..

I am making this version for my wife on Valentines day I will be added mint peas too :)

Made this recipe twice and it came out beautifully!

Beautiful !

After a horribly disappointing experience with a shop bought frozen salmon en croute, containing a shred of salmon the size of my thumb and next to no other filling, I'm very keen to try this. Cooking from scratch is so much more satisfying, you know what's in there and while I would hardly class myself as a pro I much prefer what I make at home to fast food. Although salmon is expensive this dish is probably still cheaper than a takeaway.

Amazing. Thanks very much for sharing this.

This looks great I have done it and it's amazing

I LOVE how you filmed yourself eating it at the end without us having to see you putting it into your mouth! Beautiful looking dish!

Did this for Christmas day. Loved it. I used Boursin Chive and Shallot instead of the cream cheese.

I made this exactly like the video. Everyone who taste it loved it.

You make it look so easy when you cook. !!!

always good✌i gonna do that for brunch

Looks amazing. I'll be making this tomorrow. Thanks for posting. :)

Beautiful. Thanks!

OMG!, i just came accross this video!. I will make this this weekend for my dinner party!!!! Great cooking Steve!

Vi a receita em video, Penso que deve ser excelente, Vou experimentar, Obrigada

that's looks yummy.. I will try it 👍🏼

AMAZING ...

superb recipe, thank you!