Loup en Croûte - Bruno Albouze

Рет қаралды 217,157

7 жыл бұрын

The Loup en croûte (Sea Bass in Puff Pastry) is a famous French dish that was introduced in the Seventies from the oldest 3 Michelin starred restaurant; Paul Bocuse at L’Auberge Du Pont de Collonges near Lyon, France.
To get the full recipe go to brunoalbouze.com
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Пікірлер: 269

@xavytex 7 жыл бұрын

This was the dish my parents had for their wedding in 1980 in Ile de Ré. Everybody who was at the wedding still talk about it 36 years later !

@BrunoAlbouze 7 жыл бұрын

Now you can make it :)

@iLoveTurtlesHaha 6 жыл бұрын

You should make it for them, then you'll be the talk for the next 36 years. XD

@aveaillium8754 5 жыл бұрын

@@iLoveTurtlesHaha 😂

@revoltoff 7 жыл бұрын

I was really waiting for this one! Merci for this beautiful recipe!

@user-ft9iz8uq5i 7 жыл бұрын

Your talent is absolutely superb, especially when combined with your humble personnality. Fantastic work once again.

@AzaJabar 7 жыл бұрын

That is art.

@anthonyrein6140 7 жыл бұрын

You're the bass Bruno. No fin compares to this fish recipe on KZfaq!

@Garland67 7 жыл бұрын

Wow...he makes it look almost easy. Stunning

@Deliciousfood 7 жыл бұрын

Good job Bruno! You are saving the french tastes on YT!! :D

@tugbaguler5604 7 жыл бұрын

Thank you very much for all amazing recipes

@synthiazeng9442 7 жыл бұрын

I was looking for this all over internet yesterday! Thank you for posting this culinary master piece. I will definite try it.

@abdeez 7 жыл бұрын

Amazing! Thank you so much Chef Bruno. You have made an amateur all the way in Egypt impress his girlfriend and friends. Keep inspiring.

@nellykassaz2381 7 жыл бұрын

You're incredible like always! I just loved every single thing you do, You're inspirational to me...I love you!

@TrangNguyen-el8mj 7 жыл бұрын

Thanks. Wonderful cooking with the art and the heart.

@winonadaphne6445 5 жыл бұрын

you are a true expert the fish looks beautiful!!!!

@corvindasari9189 7 жыл бұрын

You did a great job by mixing up the art and your high skill of your cooking. Another fantastic job

@peacelove8796 7 жыл бұрын

You make things look easy to make , chapeau bas Monsieur!!!

@Gabriel__-ty4ym 7 жыл бұрын

cooking one of those meals perfectly would be one of my dream!

@rances73 3 жыл бұрын

I have to do this, it looks fantastic. Se ve genial.

@misshoneybunny8529 6 жыл бұрын

Bruno you are just amazing in the kitchen and make such beautiful dishes and tutorials! Thank you so much :-) Gonna make this for the first time in my life for sunday dinner :-) Lots of love from Sweden

@mmasmoudijnr6279 7 жыл бұрын

you are a true master, i enjoy so much your cooking. a real inspiration. c'est tellement agréable de vous voir a l'oeuvre merci pour toutes ces recettes. all the best!

@maatallahsady3038 7 жыл бұрын

juste magnifique. ..

@belladuong7195 6 жыл бұрын

Look amazing Bruno! Thanks a lot for your video. I can't wait to make this to try. I love fish and spinach even I grow my own spinach in my garden.

@samanthaobertelle4966 4 жыл бұрын

Love seabass ... I'm going to make this . Thankyou for sharing x

@nasrinkhosravi9324 7 жыл бұрын

This is really extraordinary & beautiful dishes Bruno thank you 👍👏💕💚💕💛💕💙💕💜it 😚

@Daria49815 7 жыл бұрын

Masterpiece. Thank you. It's time to write s cookbook!

@TrisPatisserie 7 жыл бұрын

Oh my gosh 😍 I must try this as I often make puff pastry too 👩‍🍳 Bass is one of my absolute favourites sonno doubt this is a killer combo! Thank you for yet another great video Bruno!

@richiedawood9900 7 жыл бұрын

Great culinary work of Art. 👍s up!

@alinuta716 5 жыл бұрын

Omg looks delish! I am going to try it in the weekend. Thanks for sharing

@UnclePutte 7 жыл бұрын

Fantastic. I'll have to remember this for when I want to impress the family. Mother's day, perhaps.

@duskyj3w31 7 жыл бұрын

It looks amazing!!!!!!!!!!!!!I definitely need to try it!!!!!!!!!!

@chefmike9945 7 жыл бұрын

Bruno! Thank you for the lovely New Year recipe. Spectacular. I've not seen this boneless version before. Please, keep sharing these delicious videos, as they have been missed.

@faranasdhauri4937 7 жыл бұрын

your cooking skills are out of this world.

@chatsu5441 Жыл бұрын

Amazing art of cooking, Mercie

@keavy2163 5 жыл бұрын

Liked!!! You are way under rated. Good recipe!

@christie3738ify 7 жыл бұрын

you are the best...I just love everything you do you are so amazing! !!

@lolamonroe5910 7 жыл бұрын

that was so beautiful!!! I will attempt soon

@nubianqueen45 3 жыл бұрын

This chief just keeps getting better. I'm in love 😍

@murielle672 2 жыл бұрын

Un Dieu en cuisine! Je suis trop amoureuse de ses plats 🥰

@juansebastianelcano2998 7 жыл бұрын

Though I'm particularly interested in pastry I have to say this is.......another piece of ART from Chef Bruno

@soheilajahangard7838 7 жыл бұрын

Fntastica ricetta bravo,grazie

@MasterChefSong 5 жыл бұрын

Great chef&Great shows

@michellelloyd6256 5 жыл бұрын

Wow amazing i love everything you make

@katerinagasan431 7 жыл бұрын

Thank you!!! You inspire me!

@DamianoZerneri 7 жыл бұрын

simply fantastic

@99757429 5 жыл бұрын

oh Bruno, ever since i discovered you i can't stop watching you. you are amazing!! and i love your smile by the way.

@lodjainkhelifa40 7 жыл бұрын

Awesome great work i am a big fan of your cooking keep up the good work!!!

@dwaynewladyka577 7 жыл бұрын

Edible art! That looks amazing!

@alliemollie 7 жыл бұрын

OMG stunning dish! ❤️

@pluutoop 7 жыл бұрын

Pure heaven🐟

@henryvillarreal2789 4 жыл бұрын

thank you for the explanation, sir.

@pepourattana 7 жыл бұрын

I will try this recipe one day thank you.😃

@TheMsKittypride 7 жыл бұрын

That was spectacular 😍🙏🏼

@afterworkguinness2452 7 жыл бұрын

Amazing dish. I made this the other week, after watching your video and it was delicious, though my art skills need some work :). All your videos are top notch; I've watched all of them a few times. Keep the videos coming! Ps: Loving the iMovie special effects; they take the videos to the next level.

@karlvella7627 7 жыл бұрын

hey bruno really spettecular work as always... you are one of the best chef that I know.... I love that you do not take shortcuts for things... I wish that I live near your restaurant but I live in the other side of the world... I am from Malta... thks for everything bruno... from karl vella

@maple2963 7 жыл бұрын

Love it!!!!!!

@guymen8 7 жыл бұрын

PERFECTION

@henrywieser9614 7 жыл бұрын

Amazing Bruno, as always! :)

@DickDack 7 жыл бұрын

looks amazing

@AkHafiz 7 жыл бұрын

Damn! You're an artist.

@Latarniczka 6 жыл бұрын

Stunning! Like all your recipes, but the fins made me put in this comment:) Thank you for this chef d'ouvre!

@thrillerinvincible 7 жыл бұрын

wow. such talent. you're amazing!

@katanabang2681 7 жыл бұрын

Sencillamente perfecto.

@khadijakhadija8736 7 жыл бұрын

Waw merveilleux Bonne chance 👍👍

@austindike1 7 жыл бұрын

Wow Bruno, you've outdone yourself with this one. What an epic recipe...

@paulaverhaeghe167 7 жыл бұрын

Even without the video images, just listening to your unmatched accent (dont know which one i like best the English or the French :) ) makes me surpass my kitchen capacities ;) respect and thanks for all the *** Michelin recipes.

@dharmayafi6313 7 жыл бұрын

Cooking + Art = Wonderful

@ironiso411 7 жыл бұрын

Mother of Mercy...

@chrisvarroux9353 Жыл бұрын

Magnifique Bruno ! Je vais leur faire ca pour Easter 🐣 ! 🐟🔥

@GunShot101 7 жыл бұрын

Thank you i love the moste fish

@VedicDesi 2 жыл бұрын

Blanch spinach and all leafy greens always. Sautéeing spinach does not remove acids and leaves an acrid taste in mouth. Oxalic acid is the main culprit and can lead to bone issues if not removed.

@tomomi404 5 жыл бұрын

It is an extraordinarily well done

@0000000Lara 7 жыл бұрын

i dont need to have all these skills...I just need to marry you...hehehe

@BrunoAlbouze 7 жыл бұрын

im still waiting..

@keavy2163 5 жыл бұрын

Did you guys get married after 1 year? Haha

@MasterChefSong 5 жыл бұрын

O you wish.

@lastoneok3002 5 жыл бұрын

@@BrunoAlbouze 😂😂😂😂

@marahc.1755 4 жыл бұрын

3 years. Are you married now? 😁

@bijoygomes3655 Жыл бұрын

Beautiful dish like it

@khalilelasraoui9536 7 жыл бұрын

very well executed.

@kwstaskwstakis6269 4 жыл бұрын

You Mr have a super professional personality for your job!

@bernadinebaptiste2459 7 жыл бұрын

Cela semble si bon! Je veux un peu maintenant Bruno!!

@nakamado1460 7 жыл бұрын

merci pour tes vidéos culinaires

@akihirokurosawa9153 7 жыл бұрын

Simply phenomenon

@questionmark9819 8 ай бұрын

Another delightful video and may i just say to people attempting to fillet a fish or do other culinary things, please remember to sharpen your knives, it makes a huge difference! I bought a sharpening stone and it's so useful and not expensive.

@Daniel-xu6kd 2 жыл бұрын

We use to do this at My old French restaurant

@Lola-gb3vj 7 жыл бұрын

Bruno, you had me at Loup En Croûte

@sayedksdmoiden7420 5 жыл бұрын

Xlant job thanks again for you make sure

@saritabhat3299 7 жыл бұрын

omg ,What a dish Chef ! M totally stunned .Look at the beauty of that fish .,How perfectly cooked inside . Really I connect you after 6 months later .

@SilvanoPaxia 7 жыл бұрын

Can't wAit to make this, thanks Bruno

@digonmigon6588 3 жыл бұрын

I started a diet and I'm watching Bruno's videos! impossible to continue my diet

@chhiwatlmima 7 жыл бұрын

وصفة رائعة يعطيك الصحة😘😘👍👍👍👍👍

@DCARA06 7 жыл бұрын

Is it ever too much?? Spectacular!

@wurzelausc 4 жыл бұрын

This is seriously good cuisine. Not like the usual spectacle floating the internet.

@zalman7208 7 жыл бұрын

Awesome. REALLY AWESOME I'm almost ready to try it, have to build up courage and energy. You had me in stitches at the "fish mongér" mention. Fix that. :)

@BlackJesus8463 Жыл бұрын

yup

@cassandra30k 7 жыл бұрын

just EXCEPTIONAL

@bushrakhan3878 5 жыл бұрын

Very amazing 😋😋😋

@BunnyFett 5 жыл бұрын

I would die for this.

@roberthanlen6036 7 жыл бұрын

I was so bad at filleting fish at culinary school that I never tried to do it again. Your explanation of the process was so good that I'm off to the fishmonger first thing tomorrow morning!