Salmon Onigiri Filling (Rice Balls)

Рет қаралды 38,890

Күн бұрын

Unlock the secrets of making the perfect Salted Salmon Onigiri with this easy to follow recipe. Whether you're new to Japanese cooking or looking to elevate your onigiri game, this video is packed with tips to ensure you get a moist, flavorful salmon filling inside a fluffy rice ball. I'll show you how to cure the salmon, the best way to cook it, and how to make the onigiri itself.
MY SECRET RECIPE STASH ▶ marcsrecipes.com/
✚ RECIPES ✚
HOW TO COOK JAPANESE RICE ▶ • How To Make Short Grai...
HOMEMADE IKURA ▶ • How To Prepare Salmon ...
SALMON ONIGIRI ▶ norecipes.com/salmon-onigiri-...
✚ INGREDIENTS ✚
5 grams salt (about 1 teaspoon)
200 grams salmon filets
2 tablespoons sake
2 rice cooker cups cooked Japanese short-grain rice
2 sheets nori (cut into 3 strips)
salt (to taste)
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INDEX:
0:00 Intro
0:28 Ingredients
1:09 Cure Salmon
2:12 Cook Salted Salmon
3:47 Flake Salmon
4:40 Salmon Onigiri #1
6:34 Salmon Onigiri #2
7:37 Wrapping Onigiri with Nori
8:26 Taste Test
#onigiri #japanesecooking #japaneserecipe #riceballs

Пікірлер: 71

@redlaserfox3988 8 ай бұрын

It just dawned on me, this would make an awesome camping meal if we caught and cooked a fish! Now I'm exploding with ideas! Thanks Marc, you're the best!

@NoRecipes 8 ай бұрын

Yea, that would be pretty amazing! Would love to hear about it if you make it happen!

@Maplecook 8 ай бұрын

Yes, camping onigiri bring back the memories for me. haha Marc is top of the top!

@tdman 8 ай бұрын

Onigiri is my ultimate meal: It can be breakfast, lunch, dinner and even a snack. 😋 I can even make onigiri with any filling (mostly leftover from last meal) and the best thing is I don't need nori to make them.

@tdman 8 ай бұрын

For the record, I sometimes use leaf of veggies I have in fridge, marinated in soy sauce and MSG solution, to make the wrapper (so that rice balls won't stick). Normally, I use rice papers. 😅

@NoRecipes 8 ай бұрын

You've nailed all the points that make onigiri so great😁

@tdman 8 ай бұрын

Wait wait, at , you sprinkled some salts at 4:54 as well as many people do. What is the reason ? Is it because it help preserve rice ball (prevent bacteria growth) or just make the rice ball tasty (salty) ?

@NoRecipes 8 ай бұрын

@@tdman Both. When onigiri are shaped with bare hands, the salt is applied to your hands to disinfect them. Since this is wrapped in plastic it's not necessary, but my cured salmon isn't super salty, so the extra salt on the outside of the onigiri makes it more evenly seasoned.

@tdman 8 ай бұрын

(ありがとう、@@NoRecipesさん。)

@aylakhalidah 14 күн бұрын

Your instructions are so clear. Thank you for explaining WHY.

@NoRecipes 10 күн бұрын

Happy to hear it helped! Thanks for the comment!

@l.a.n.a. 7 күн бұрын

Спасибо! Во втором онигири, можно сделать начинку, на выбор- маринованный или свежий огурец, томат, сливочный сыр... 👌☺🧡

@Maki-00 7 ай бұрын

I just discovered this channel and Marc’s game show host voice is so motivating! My mom just bought me a rice cooker, so I can make proper rice now and I can finally make onigiri!

@kathcares 7 ай бұрын

If you haven't seen Marc on Bento Expo, check him out! www3.nhk.or.jp/nhkworld/en/tv/bento/

@Maki-00 7 ай бұрын

@@kathcaresThanks!

@NoRecipes 7 ай бұрын

Thanks, and welcome to the channel! Congratulations on the rice cooker😄

@mellya9514 8 ай бұрын

This is definitely the most doable recipe i've seen of a onigiri thanks so much !!

@NoRecipes 8 ай бұрын

You’re welcome!

@supernatitube 8 ай бұрын

This recipe is so good! Thank you Marc.

@NoRecipes 8 ай бұрын

You’re welcome ☺️

@InnerVerse-S8mmy 5 ай бұрын

I'm planning on making this for dinner, can't wait to try this with my family ^^

@Model_BT-7274 8 ай бұрын

This looks so delicious!

@NoRecipes 8 ай бұрын

Thank you!

@Mickcotton 8 ай бұрын

Just Fantastic ✅🙏 Thank You Sir. Cheers 🍻

@NoRecipes 8 ай бұрын

You're welcome Mike! Hope you had a good weekend!

@Mickcotton 8 ай бұрын

@@NoRecipes same to you Brother from Los Angeles CA. ✅🙏👍😊

@crunchycountrycatholic 3 ай бұрын

Onigiri is a Japanese version of handpies. It is so versatile and fun. I make a ton of handpies from whatever leftovers i have, so this will be great to try

@NoRecipes 3 ай бұрын

They were once translated as "jelly donuts" 😆 I like to think of them more like sandwiches. I don't think I've ever had a handpie, but they sound good!

@hesherette 8 ай бұрын

this looks amazing!! i love salmon anything, will be making this soon!

@NoRecipes 8 ай бұрын

Thanks! I hope you enjoy them! The salmon flakes have enough salt in them they'll last for about a week in the fridge once cooked.

@hesherette 8 ай бұрын

@@NoRecipes i highly doubt they will last me that long lol, but good to know that this may be a meal worth prepping extra of :)

@raytokumoto2200 8 ай бұрын

I eat onigiri frequently! TY again, love your videos.

@NoRecipes 8 ай бұрын

You're welcome! Thank you for the kind words!

@walidaddad3264 6 ай бұрын

You honestly deserve more followers and views. Your content is really high quality, your explanation are clear, the sound and video quality are perfect. Thanks a lot, keep up the good work mate !

@NoRecipes 6 ай бұрын

I'm happy to hear this was helpful. Thanks for your kind words!

@Alexandrathegolfer 6 ай бұрын

Totally agree ! Your videos and energy is amazing ! I straightaway subscribed and already checking your online store what you recommend in video about gyoza sauce ❤😅😊😇😇

@Htedan-20Dz 3 ай бұрын

it's so helpful for me😅, Thank you always for sharing good Ideas 💞💡, I love it all ❤ ❤❤

@NoRecipes Ай бұрын

I'm so happy to hear it! Thanks for taking the time to let me know!

@user-rs7dj2gt5b 8 ай бұрын

Hallo, thank you

@NoRecipes 8 ай бұрын

You're welcome!

@nickmorales8146 8 ай бұрын

Hi Marc this is one of my favorite sacks I love this thanks for the memories brother I love watching your channel how was your great ideas and sometimes I get things that I forgotten well anyways brother you take care and I hope your family is doing great everyone on this Santa's okay your friend in southern Nevada Nicholas 🤗

@NoRecipes 8 ай бұрын

Thanks Nicholas! This is one of my favorites too. Hope you a great weekend!

@kellydun465 8 ай бұрын

I hope I can form an onigri triangle with my hands just like Marc! Great technique! 🍙

@NoRecipes 8 ай бұрын

It does take a little practice but it's totally doable and it still tastes great even if the shape isn't perfect! Good luck!🍀

@candacerivera4758 8 ай бұрын

These look wonderful 😊 I was just wondering if there are any types of brown rice that would work for this, as my husband has diabetes and white rice really messes with his sugar. Thank you for the recipe!

@NoRecipes 8 ай бұрын

The problem with brown rice when making onigiri is that’s the bran (the part that reduces the GI of rice) physically covers the sticky parts of the rice. One way around this is to cook the rice with more water than necessary, which will cause the rice to swell more and burst out of the bran exposing some sticky parts. This might be enough to make it hold together. Another option is to get partially milled rice which takes off some of the bran, but this may increase its GI.

@candacerivera4758 8 ай бұрын

@@NoRecipes Thank you for the info!

@restaurantman 8 ай бұрын

👍👍

@xiomaraf.7770 8 ай бұрын

Hi , I don't know why I don't like salmon 😊 but thanks for sharing ur recipes.

@NoRecipes 8 ай бұрын

You could try another kind of fish( or there are a lot of non-fish fillings for onigiri.

@shimmerine1 4 ай бұрын

Jelly donuts!!

@NoRecipes 4 ай бұрын

😆

@PerilousPaddy Ай бұрын

Super simple recipe, surprised you didn't add any Kewpie mayo to the salmon, even my mrs should like those onigiri and she isn't a fan of fish but tolerates Salmon.

@kathcares Ай бұрын

Yeah, Marc's not the biggest fan of mayo. You could add some if you like it. The salmon does get a lot of flavor and moistness from being poached in sake. Still, Marc loves to see viewers' variations; it's No Recipes, after all!😄

@NoRecipes Ай бұрын

Traditional salmon onigiri does not include mayo. That's a pretty recent addition and it's more common for canned tuna-based onigiri. You could certainly add mayo into this if you want though. 👍🏼

@PerilousPaddy Ай бұрын

@@NoRecipes thanks, I've seen several different videos for Salmon Onigiri and yours is the only one that is simplicity itself.

@yemektabagi 8 ай бұрын

İyi akşamlar kolay gelsin canım 👍

@vanessajakobsen6988 6 ай бұрын

can you use something other than sake? or can you do it without sake?

@NoRecipes 6 ай бұрын

You can read more about it here: norecipes.com/what-is-sake/ but sake is added to most Japanese dishes to boost umami. You can use water instead, but it won't taste as good. To get back the umami you could use a little MSG when you salt the salmon.

@danielpothen4585 8 ай бұрын

Is this recipe keto friendly? Also is this low sodium? Many thanks!

@NoRecipes 8 ай бұрын

I don’t know a ton about Keto, but I’m pretty sure the white rice makes unsuitable for Keto. As for the sodium, it has a lot less sodium than commercial salted tuna flakes, but it’s definitely not low sodium.

@michaelgerow3161 8 ай бұрын

This is like a rice equivalent of roast beef sandwiches

@NoRecipes 8 ай бұрын

Nice parallel 👊🏼

@cristofoo9269 2 ай бұрын

Sake or mirin

@NoRecipes Ай бұрын

I use sake for this, but mirin would work (though it will make the filling slightly sweet).

@rue2973 4 ай бұрын

Rice cooker cups worth... tell me youre american without telling me ypure american 😂

@NoRecipes 4 ай бұрын

Here in Japan we measure rice by "gō" (合). The measuring cups that come with rice cookers are 1 gō. Since most people living outside of Japan don't know this I figured that saying "rice cooker cups" is easier to understand. If you want a recipe for cooking Japanese shortgrain rice you can watch this video: kzfaq.info/get/bejne/qseha5ur3Ly2kXU.htmlsi=bWL5fLDksKBI6tpq the measurements are given in grams.

@rue2973 4 ай бұрын

@@NoRecipes I'm American, and it's just a meme that we Americans will measure by literally anything that isnt the metric system hahaha

@NoRecipes 4 ай бұрын

@@rue2973 😆