Same here...

i remember thinking it would be the best thing ever if they sold a can with just the bones.

I Never thought about not having the gift of sight to aide in cooking. I think the most important things are smell, texture and taste though. Salmon patties are perfect for that. Hell….ya might even be a BETTER cook than before!

my grandmother told me of her great grandmother who couldnt see at all and grew a garden and cooked everything in it . Then when my granny got old she also went blind from macular degeneration and she still cooked very good withought sight.

If you are a Christian you have the authority over sickness . Start laying hands on your eyes and command healing in the name of. Jesus. Find healing verses and recite them daily. Also start taking daily communion. God's word works work it. 🙏

I have been totally blind for 22 years and this lady is awesome. She explains everything and I can follow along really well.

My aunt lexxi was blind and deaf but she was the best dang cook in the south.. idk how she did it but she did!

❤️🙏

How sweet of your precious mom doing that! Precious memories! thanks for sharing this inspiration Christine..GOD bless you.

Loved this.

Made me cry 😢 God bless and yes, Jesus is Lord!

God Bless her!

Me too Patti thank you ! I was raised in the country.. GOD bless you.

My mom left the bones in too

The only reason I eat salmon patties is to get the health benefits found in the skin and bones (fall apart and mix well in making receipe - with a finicky person married into family if eating with me, I eat my skin and bones mixed in a little bowl as they come separately).

I leave the bones in. That’s your calcium!

Our bones were left in too. They're so soft, you don't even notice them. Salmon patties and grits! Yummmm!

Good info. Thank you.

I use ritz crackers

Right you are Rose, my wife took them out. I always ate to bones and I am 86 so they must not have hurt me. I stop watching the video when I noted 14 minutes long and stopped when the bones are getting removed.

I crush up the bones for added calcium.

That's what I do, the bones are so fine they just desolve

a friend's mom, who i admire looking back for her thrifty ways, used mackerel instead of salmon. when i got older it tried a taste test and could not tell the difference.

We were poor also. My grandmother used canned mackerel.

Thank you for watching, God bless you Dorothy!

Mom always picked bones out.....because we said they were gross

I grew up eating them but I have had ENOUGH of them.

Alice Hughes I leave the bones in also. Just “bust” them up real good.

I totally agree with you.

i'm the same age, 57 now and grew up on sanford and son. by the way, there's a pretty great episode of mobituaries on ester.

Denise Roper--YUM, YUM!!!

@@bonniegoins4938 why??? It's her kitchen and her family!!! Just like it is mine or your kitchen!!!

Sorry meant no harm

Denise Roper That’s sounds delish🥰

yum will try that

I think that this recipe was extremely well traveled, judging by the comments!

Thanks for sharing your memory with us. God bless you!

I do that as well but add a little garlic powder also. Its sooooooo good!

I don’t remember a sauce from my childhood, but I think a remoulade sauce would be delicious!

OMG I didn’t know anyone who used to eat parsley potatoes. We grew up on them

my mom used to make us that same meal!! yummy!

Didn’t realize how many grew upon salmon patties. We usually had with can sweet potatoes…still do . macaroni N cheese ,green beans. Now on leftover patties,if there are any. Heat and eat with a dollop of mayo. Yummmmy 🧡🧡🧡

I enjoyed your "Hillbilly Kitchen" cooking. I grew up getting to have salmon, too. We ate plenty of fresh fish because everyone that I know of fished & we kept some in the freezer for the extra cold months in the OHIO River area. Mother made some with onions but I still prefer them without. I Just want to taste that SALMON. Now that I'm in my 60's I still make them with an egg & you're right about the "filler"❗You can use crackers, Planko bread crumbs, flour with some corn meal mixed with it, just about anything for the binder. We usually fry in a light vegetable oil with a little bacon grease❗It really adds the flavor & not need more salt. Things I like to serve as my side dishes can be fried potatoes, my homemade baked beans, hominy, macaroni & cheese that's homemade, corn on the cob, fried or steamed squash & maybe a bowl with sliced cucumbers with onions broken in circles in vinegar & splash of water with a dash of pepper. These are just some suggestions to choose from for YOUR FAMILY. I don't suggest you feed your pup or kitty from the table, but a little salmon for EACH OF THEM helps to keep their intestines clear of bacteria. So share a little bite if you anticipate having more than you'll need. Maybe each a bite b4 you mix it. It's an old Indian trick but it does help❗Thanks to my half Indian Paternal Grandmother, we've learned so much from her for US, OUR PETS & even BABY'S illnesses❤❤❤.

Our family made gumbo with salmon, so good.

Right??👍🏼👍🏼👍🏼

Dennis Larson I’m really Hungry 😋 after reading, your comment!

Brought back such good memories of my mom's great salmon patties....so happy to find this video. Thank you.❤

It's also what my 26yr old daughter had me write down the recipe for ! One of the most frugal things I served!☺

Don't laugh but my ex-husband called me for the recipe.

My wife learned from my mom. Now her salmon patties and meatloaf are favorites and will be passed to another generation.

@@zeenaabdura2971 I'm not laughing at you, but with you-- my ex of 35 years still calls for old recipes I made back in the 70's! Just goes to show--if you are a good cook, they keep coming back, lol!

@@zeenaabdura2971 That is just cute!!🙏♥️🙏👵

Ain't that the truth unfortunately. I still enjoy them though, it's a comfort food nowadays.

Double Q cans are about $4.50 now at Walmart. Aldi has to be cheaper.

Dipped in mustard sounds delicious. God Bless You Joey!

Thanks for watching and God Bless You Jemmie!

@@TheHillbillyKitchen these are so good!!!!!!! mama used to make these!

I'm sorry that you did miss out on a lot. My kids would have skipped over parents and gone straight to grandparents.

MINE WAS ALL GONE TOO EXCEPT 1 AD SHE BASICAL RAISED ME. MISS HER

@Lil' Black Duk Yep & a lil mayo too! I started out making these with a lil ketchup in them! I didn’t know any better but thot to myself. 🤔That we ate them dipped in a lil ketchup why not put a hint of it in them! That & I love Ritz crackers in them. Well, everyone loved them so from there on out thats how Ive made them! With the ketchup & a cup of onion & maybe a hint of mayo. Reallllly tasty!!! 😉😋

Grew up in Texas, poor and country, but we survived on salmon patties. Fried bologna, white flour gravy, white bread or cornbread and green beans,corn, potatoes from the community garden. Sometimes a fried chicken, rabbit or squirrel. And eggs of course with sometimes milk from the dairy down the road. We were rich and didn’t know it. Nothing artificial.

@@johnhix484 sounds like we grew up here in Florida ! So different now

@@johnhix484 we grew up country and daddy used to hunt and fish for our protein food. I didn't know until I was a grown-up that we were considered poor, when we were growing-up.

@@valerielock2374 fast food fast death

😊

Did you ever have creamed peas with diced up new potatoes in them? We always used the tiny little potatoes when we dug up potatoes or Ma wanted some small ones swiped from under the plant while they were growing. Thanks for jogging my memory with the creamed peas.

Exactly how I always had them and make them to this day. Just like the recipe with crushed crackers and topped with a huge dollop of creamed peas. Nothing better in this world; my opinion of course.

@@Alwis-Haph-Rytte yes, we did this too! The new potatoes and new peas were ready by about the 4th of July and that's when mama would cream them together ❤.

Me, too! With a bit of cheese in the sauce.

My mother also liked a side of creamed peas! Interesting?

We always had creamed peas...sometimes potatoes added. Going to the store now for salmon!

Yep usually mackrel patties my mom made.

Soooo interesting, my mama always served them with creamed peas, also. I wonder if this was in some cookbook of this era, since so many moms served them together.

Must be an Illinois thing!

Do you fry them frozen?

Great idea!

@@sherryllynnjones7077 I use cereal wax paper for bowel covers for bowels I put. In the frig folding excess under. Does a very good job.

Thank you 😊

@@TheHillbillyKitchen omg thank you for replying. I love you guys your awesome. I lost my Dad in 2015 and my Mom in 2017 and I'm having such a hard time. I feel I'm falling out of Grace with God and your inspirational words help so much. I'm fighting now for my disability and as soon as I get it Lord willing I'm gonna order a cook book. God Bless you and your family. Charlotte is gorgeous. I have 4 beautiful Grands.

Try them in the morning with fried egg sandwich 😋

I eat the leftover ones cold too!!! They’re awesome!!! 😋😋😋

Throw in some fried taters and I'm good. Lol

I'll bring fresh sweet tea.

oh boy you got me with black eyed peas lol

@@sandraoss326 Actually I prefer the purple hull pink eye peas I raise in my organic garden, just saying!

@@tracydimond3759 Tip for your fried taters, Mix with chopped sweet onions and microwave until almost done, brown in a stainless or cast iron skillet,= done all the way threw with no burning!

I did LOL. That's funny!

I love salmon patties. My mother used cornmeal and mustard and onion. I like Mac and cheese with mine. Thanks for sharing and God bless you 🙏.

You can cook

that's an idea mac & cheese

Yep, macaroni and cheese, and momma always made stewed tomatoes to pour over the top of the salmon patties. Mmmm..now look what you done lol. I gotta make me some!

My family requested the exact same combination. Also good with creamed corn.

Are you single???

My Mom made patties, and her favorite was the Red Salmon

Love them think i will make some.

My mom use to make them so so good. She use the liquid to make a gravy. I wish I would have learned to make that delicious gravy. Any ideas???

My mom made these when I was a kid I like making a sandwich with it and I put mustard on now that was good with beans frid potatoes and cornbread so good

@@asiadupree859 Me too & Soon!

Butter makes them soooooo good!!

I agree 100%

This has nothing to do with salmon patties

@@kyuketsukii It DOES have to do with some of the conversation in the video.

@@kyuketsukii You're being silly 😜🤭 Lots of topics are talked about during videos. Phones. Salmon, all sorts of things. Why back when Hershey bars were a nickel & phones were 2 cans, a string and a party line we used to walk 75 miles in 17ft of snow

They sure miss out on a lot good stuff

@Lil' Black Duk 🤣😂😄😊🥰

@Lil' Black Duk Grammar and spelling corrections on your post. ".....our grammar and spelling WERE incorrect" (plus a period goes inside the quotes, not outside). And note that grammar and spelling are not proper nouns, they are common nouns and are not capitalized. The same thing is true of cursive, mother (depending on how it is used), farmer's daughters, and home economics. None of these are proper nouns, although in this day and age it has almost become like the word "ain't." These usages have been misused so much that people just assume they're correct and, therefore, society has accepted the incorrect usage (whether it be capitalization, incorrect grammar, etc.) and it has now become standard usage.