OLD SCHOOL FRIED SALMON PATTIES/CROQUETTES

Рет қаралды 368,721

Күн бұрын

This is the way i grew up eating salmon
i didn't know about whole salmon until i grew to adulthood
i actually thought salmon came in a can and not large fish
Ingredients
15 oz canned salmon in brine
2 eggs
1/2 cup of breadcrumbs
2 tbsp. of mayonnaise
2 tbsp. of chopped onions
Salt and pepper to taste
vegetable oil for frying
Instructions
Drain salmon, de bone and transfer to a mixing bowl. Flake meat with fork. Flaking salmon meat with fork
Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
Using 1/4 cup as a measure, shape into patties.
Fry in small amount of vegetable oil, on medium heat until golden brown (about 3
i eat mine with hot biscuits and syrup
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Пікірлер: 1 100

@davidingle7701 2 жыл бұрын

I've never taken the bones out of canned salmon, they're soft and full of nutrients, been eating it for 60+ years.

@bjohnson1149 2 ай бұрын

I just mash the bones. They are super soft and full of nutrients.

@greensilk58 3 жыл бұрын

Salmon croquettes, smothered potatoes, biscuits, Brer Rabbit syrup and the rain.....that’s what I like.

@user-qx5pk4io6f 2 жыл бұрын

My Mom made salmon patties and homemade biscuits and we had brer rAbbit syrup i had forgotten about brer rabbitt don,t know if they still make them or not will look for some week always loved brer rabitt syrup

@jeanivey111 2 жыл бұрын

Girl, yeah!

@classierobertson9975 2 жыл бұрын

Oh my goodness, bring back happy memories. Where I Iive we don't have Brer Rabbit. Once a friend brought me a bottle from New Orleans ❤❤❤. This is a great video ❤

@Craigthomas322 2 жыл бұрын

My mother always made them with smothered potatoes growing up and that what I make my croquettes with.

@foobarmaximus3506 8 ай бұрын

Sounds like a very very good day! Nice. Brer Rabbit. Mmmm. Yes sir.

@carolbutler6932 3 жыл бұрын

Those bones are completely edible and meant to be eaten. They are an excellent source of calcium especially for women. I grew up in southern Louisiana so I add some finely chopped onion, celery, green pepper, and parsley. I serve them with Mashed potatoes, biscuits and pan gravy, a green salad.The next day any leftovers are put inside a biscuit with warmed up gravy. That is a good lunch.

@avsingleton 2 жыл бұрын

Yes eat the bones, they are soft, completely edible and an excellent source of calcium.

@pamlooman8045 2 жыл бұрын

That is for sure the bones are edible, it makes it crunchier, and i need the calcium for sure.. you would never know they were there. I just now hearing how people take the bones out.. kind of crazy really. Thank you though for your recipe

@bryantmyrick5533 2 жыл бұрын

I used to make them with the bones. I tried it without once. Now I always take the bones out. Taste better to me.

@alleyoop5185 Жыл бұрын

@@bryantmyrick5533 me too, I don’t like them so I remove them,,

@earltackett6878 Жыл бұрын

I mash with my fingers and you never know

@radamson1 Жыл бұрын

We always use cornmeal as our thickening agent, it adds an unbelievable taste to the patties. We use them on sandwiches with a slice of raw onion and lots of mustard!

@mothertwinkles4198 Жыл бұрын

That's nice

@aprilsunshine7565 Жыл бұрын

YES INDEED!👍😋 I am craving for salmon patties and I knew exactly who channel to go on..my buddie Chef Jeffrey..his recipes are endless! You will always find cooking ideas from his old and new videos!🤗👍😋

@maryannhayes557 Жыл бұрын

I just found your cooking videos. I absolutely love watching you cook. You cook just like my southern grandmother and mother. They were both fabulous cooks and I miss them so very much. I have been sick with Covid for almost a month and this is the first time I have been even interested in food. Will be following and watching. Keep up the good work.

@dawnjohnson8739 Жыл бұрын

Great ideas!

@sayless2303 Жыл бұрын

😂ah

@rebeccaritchie5920 3 жыл бұрын

My dad always made fried potatoes with salmon patties and we ate ours with ketchup! So good!!

@homebody61 2 жыл бұрын

I used to love them with grits!

@weschaffin 2 жыл бұрын

Great combo!!! My grandmother would make green beans and biscuits. Sa'mon pattie biscuit is to die for....

@daddyanddaughterduoscookin3599 Жыл бұрын

Yea ketchup an fish cakes

@dlminflorida9406 11 ай бұрын

My mom was from Ohio and we had salmon cakes all the time too. With Ketchup and fried potatoes.

@mimisalazar3133 11 ай бұрын

We ate ours with rice!

@elaineroyal2785 2 жыл бұрын

I love that he keeps his kitchen clean and cleans as he cooks. ❤

@kathycook1815 14 күн бұрын

Yes Sir brought back beautiful memories of watching mother make them for our supper. I still make them as I am now 70 years old and still miss my mother like the day she left us for heaven. Thanks for your wonderful recipe and instruction.

@MrsKrysLynn 3 жыл бұрын

One of my favorites, but I don’t pick the bones out. They’re soft and chew up real easy 😂 #countrygirl #helpsomebodyoldschoolsoulfood

@brendahardaway116 3 жыл бұрын

Yessssss! Great to keep the bone product. Loaded with calcium. Bones are soft enough to mash fine into the patty.

@HateDietPepsi Жыл бұрын

The bones mess up the texture.

@sharonlatour6230 Жыл бұрын

Those little bones just go away to nothing if you mash them up. . I sometimes take them out too.

@maryalston7462 Жыл бұрын

We ate our salmon with grits and eggs

@moorpinklillies2152 3 жыл бұрын

I am grateful to you and the other Afr American chefs on you tube and the Old School Channel that are spawning a new generation of cooks and inspiring the former generation for “home cooked like momma used to make”🥺dishes, made with luv🤩💯🤤so thankyou and hats off to you all👌🏾

@vlb101 3 жыл бұрын

Yes indeed 💯

@sherleyouellette9371 3 жыл бұрын

The fish bones are good for you. If you don’t want to crunch down on them all you have to do is crush them up and mix everything together. You won’t even know that they are in there.

@baileybutterfly320 2 жыл бұрын

How are the bones good for you when you can CHOKE?

@SamuelsReview 2 жыл бұрын

@@baileybutterfly320 They are softer since they have been marinating in the can.

@baileybutterfly320 2 жыл бұрын

@@SamuelsReview oh okay! Thanks!

@debracasseday4960 2 жыл бұрын

My thoughts exactly. I always leave the bones, they crush up nicely.

@pinkoknitter1421 2 жыл бұрын

@@baileybutterfly320 The bones are soft because they are cooked along with the salmon during the canning process. I personally remove them, but my mother always left them in. She said it was a good source of calcium.

@CoolCraftyCreations 3 жыл бұрын

My mother used to cook them, and that’s how I learned. We ate ours with rice and eggs for breakfast

@theblockcat-ain1572 3 жыл бұрын

Soul food good for the soul

@diamondintheroughiamthelaw9682 2 жыл бұрын

Good breakfast!

@floofaery7085 2 жыл бұрын

Oh that sounds good!!!

@user-io8pr5xi2d 2 жыл бұрын

Same. I still eat it this way when craving comfort food on Sunday morning. Why the craving hits on Sunday’s I have no idea lol.

@switchunboxing 2 жыл бұрын

I had em with KETCHUP haha

@soulinspiration1 2 жыл бұрын

Oh, yea!! This was one of my old school father's favorite recipes! I too, until I became an adult, thought it only came in a can, because that's what my father used. He went to heaven 12 years ago. I will make this recipe in honor of him on the day of his next birthday. Thanks!!

@talellington2474 Жыл бұрын

Love that in honor of your dad. My dad passed 2 years ago and loved them too! #ForDad

@dulcedorada1351 2 жыл бұрын

Thank you so much for this recipe. It warmed my heart to see it. My mother used to make this on Saturday mornings with biscuits and buttered rice. We'd have breakfast and sit and watch her favorite western shows. It's one of the few recipes I did not get from her before she passed. I'm going to make this on Mother's Day.

@TracvM320 3 жыл бұрын

My mom used to make this all the time! I just found your channel and I am so glad. This is the way food should be made- I am binge watching recipes😂 and I want to thank you for providing these - and sharing your time w us!

@OLDSCHOOLSOULFOOD 3 жыл бұрын

Awesome. Welcome to my channel

@mariawinter2535 3 жыл бұрын

Tracy you've got to stick around!! Jeffrey makes the best food!!! I'm not kidding you girl look at his channel ! He's got all the favorites!😋

@heatherw2368 Жыл бұрын

I stumbled upon Chef's recipes tonight (24-hour fried chicken) and I've been binge watching for the last hour 😏 ❤️

@susandavis1205 11 ай бұрын

Looks good

@billyjones4665 3 жыл бұрын

The Ritz crackers in it - genius. I'm going to make these and then dredge in crushed ritz crackers then fryin pan. Yummy.

@OLDSCHOOLSOULFOOD 3 жыл бұрын

Hope you enjoy

@ItsMeHello555 2 жыл бұрын

This is how we made them growing up in East TN! Country folk over here too.. ;) You know they’re a chef when they can grab, crack, empty, and discard two eggs in less than 2 seconds.. lol. Thank you, chef!

@anastasia10017 Жыл бұрын

wait til you see him flipping fried eggs !!!

@ItsMeHello555 Жыл бұрын

@@anastasia10017 , I’ll pull up a chair and be waiting and watching! 🍳👀❤

@Bassmaster_Ice318 Жыл бұрын

My mother is from Memphis. 😁

@ItsMeHello555 Жыл бұрын

@@Bassmaster_Ice318 , It’s a small world! Both of my parents are from TN! Dad was retired military and had us all over though. Lol. Nice to meet you!

@nataliewilliams1102 2 жыл бұрын

I’m from Texas, my grandma used to mix flour and cornmeal with the onions and bell peppers! We would eat it with biscuits and karo syrup, and smothered potatoes! Ewww Chile talk about good eating, you would for sure need a nap after that. Miss those good ole days, my grandma is with God now! God bless you King and thank you for sharing your recipes and good stories!

@donnasellers7294 9 ай бұрын

That's what I'm talking about both are good in this recipe, but his way sounds good as well:-)

@wendypulliam1706 2 жыл бұрын

My grandmother used to make salmon croquette homemade biscuits and fried potatoes and we ate it with Brer Rabbit syrup.

@happygrandma4ruthP 3 жыл бұрын

Most people don't know about putting syrup on salmon patties BUT my mom was from Mississippi and that's how we ate THEM🙏🏿

@kathykidd2282 3 жыл бұрын

I've never heard of it, but I'm going try it 😉

@tooblessedmiller6937 3 жыл бұрын

I'm from the SIP(Mississippi) also. We too, ate our salmon croquettes with syrup, n biscuits. We had a big family, therefore my mother added cooked rice to the salmon mixture, to "stretch" the salmon. Years ago, I found an interesting recipe in a magazine for salmon croquettes. I haven't tried it yet, but the recipe added English peas, n cooked mashed potatoes to the salmon. Here's a "rule of thumb" I live by too.To be on the safe side,...when taste sampling my dishs with raw eggs in them, I add all ingredients, except the eggs. I then sample my dish, n if I'm satisfied with the taste, I then add the eggs last. This is just a thought, bc, I have no personal ill, feelings of anyone sampling their dishes that includes raw eggs. As, the saying goes, "to each their own." To all...be blessed and stay safe.

@tooblessedmiller6937 3 жыл бұрын

@ Ruth P...all ight now! I'm from, and live in the SIP. Be blessed and stay safe.

@tooblessedmiller6937 3 жыл бұрын

... it's 3:43am Monday, in the morning, n I'm here on KZfaq looking at these salmon croquettes. I should be asleep, bc, I plan to work in my vegetable garden about 6:30 this morning. I HADN'T planned on cooking Monday, bc, late Sunday evening, I cooked: baked pork chops, okra corn n tomatoes, n corn bread, and I planned to eat leftovers Monday, but after seeing these croquettes, I want some RAT NOW, bc, looking at them, has me feeling hungry!!!🤭 I ain't got "no Mike 🎤" to drop, so... I'm getting my hungry tail offline, to get a little shut eye, before my day starts in about 2.5 hours. Forgive me for going on, n on n on.😬 To all...be blessed and stay safe.

@OLDSCHOOLSOULFOOD 3 жыл бұрын

That’s awesome 👏🏾 Thanks for the kind words

@dayo1026 3 жыл бұрын

They are lighter inside if you boil a potato whole, then mash it up to add to the patty and dredge them in cornmeal before frying. They are light and fluffy inside and crisp outside. Salmon patties Memphis style.

@dawnjohnson8739 Жыл бұрын

Wonderful!

@mixedmediaartgirl300 Жыл бұрын

wow that's a new one on me, but i don't see how it could be bad, sounds delicious

@lindywheeler4192 11 ай бұрын

Can't wait to try it this way. I love them, my Mom use to add a little flour and baking powder to make them raise. I always add chopped up red bell peppers to mines. I usually make a sandwich with mustard and mayonnaise, delicious!

@denisetonya5666 6 ай бұрын

@@mixedmediaartgirl300 neither of my grandmother's use potato in theirs. However I tried the boiled potato in mine. Didn't like it at all. Barely could taste the salmon.. I threw them all out and made more.. lucky I bought 2 cans.. sometimes it's best to stick to the original ways of things!

@mixedmediaartgirl300 6 ай бұрын

@@denisetonya5666 especially with those tried and true passed down southern recipes!! They're simple, but methodical and you do one thing different and you can just forget it.

@bigeman25 3 жыл бұрын

Going to use mayo in the next salmon cakes I make, thank you, chef. The soft bones have never bothered me, I like them as a matter of fact. Full of calcium.

@karenmackie4040 Жыл бұрын

I just love to hear your voice, you explain everything so well, and the visual is on point.

@karenmackie4040 Жыл бұрын

And we always ate syrup with our too.

@patriciaraggio703 3 жыл бұрын

I love your videos... Your voice is very warming old school southern that brings us back to the good days when people were nice to each other....

@switchunboxing 2 жыл бұрын

Bro he makes me wanna come over lol

@howlingwolf8441 3 жыл бұрын

Mash the soft bones with a fork and mix them in your mixture..Dont throw that great CALCIUM SOURCE AWAY..!

@tigerlilly2801 Жыл бұрын

@minniedease7477 2 жыл бұрын

Just like my mama made! Beautiful and nutritious for seven kids. She used mackerel, it was cheaper.

@352bubbles 2 жыл бұрын

I have been craving some salmon patties for forever.. my mom used to make them for me and I lost her 6 years ago and never knew how she made them.. I tried to make them once and failed miserably..lol.. I feel pretty confident about making them now!! Thank you Chef! 🧡

@maryannhayes557 Жыл бұрын

Wish I had paid more attention when I was younger and helping my mother in the kitchen instead of just watching and eating her delicious meals she prepared for her family of seven. I can make her chicken and dressing but there are many things I can’t because she never relied on measuring spoons and cups. The one recipe I wish I had written down was a fruit pie. She would make up a big batch put filling in a vanilla wafer or graham cracker crust and freeze them. This was back before cool whip was even on the market. But I remember her beating Dream whip or evaporated milk in her dishpan adding crushed pineapple and that is all I can remember. She wanted that pie before she died and we could not find her recipe to make one for her. I feel sorry for the younger generation because they don’t want to hear anything about what their parents had to do when they were young much less learn how to cook. Sorry for being long winded just feeling a little melancholy. Love Chef Jeffery’s channel.

@Bostoncola88 Жыл бұрын

Me too, my dad. You want to make great salmon cakes😂I trying to get right myself

@Karen-dk1ec 2 жыл бұрын

I add regular yellow mustard in my salmon cakes, which gives it a good taste. I also use Panko crumbs instead of flour, and minimize the mayonnaise.

@miseentrope Жыл бұрын

My mom would pick out the bones and those were my treat as a child. Loved those. She served the patties with creamed peas. One of my favorite meals she cooked.

@joycelyntaylor3136 3 жыл бұрын

My grandma made salmon patties every weekend. We ate them with grits homemade biscuits and mustard catsup molasses syrup grape jelly hot sauce and cha cha. Those were good times great memories and good eating. 😇

@01Lenda 3 жыл бұрын

THAT sounds like some fabulous eating!

@faithmason9562 3 жыл бұрын

That was living-stay blessed!

@lisalafayette 3 жыл бұрын

Gurrrrrlllll, you gonna make me drop a few tears!!! 😂 This *video* and your comment took me back. And yes, we had all of that; my favorite was with the molasses. Beautiful times, sweet memories! Grateful for the 'hands' of my Mom and Grandma when they prepared the food with love in their 💓s.

@legitdoctorate1607 2 жыл бұрын

I never had it with Chow-Chow, but it sounds delicious. I am going to give it a try. Thanks for the idea!

@debragreen7668 5 ай бұрын

Thanks for a terrific recipe. A family member always made seafood sauce with these & it adds a lot of flavor. Mayo+ketchup+diced bread & butter pickles or sweet relish.

@lisalafayette 3 жыл бұрын

I don't know why I haven't cooked this in so long. Loved it when my Mom made this meal. We had rice and biscuits with it. Either syrup, jelly or molasses on the biscuits. I get a little emotional watching your video. I know, I'm just wimpy! But I can't help but think about my Mom (and Grandma down in AL) making this meal for us when they were alive. Thank you for bringing back some sweet memories. And I will also be picking up a few cans of the Salmon this weekend. Gotta make this next week!! Thanks again Chef!!

@chellwilliams1907 2 жыл бұрын

That's the way you suppose to eat it. Thank you homemade biscuits, smothered potatoes or rice and salmon croquettes and syrup. Finally somebody knows how it's done.

@christmysavior Жыл бұрын

I remember mom making fried fish patties. Any fish she had on the shelf. She added celery and peppers in the mix. We always ate our fish patties with ketchup. Thanks for sharing your recipe and video. 🙂👍

@bettyewalker8282 3 жыл бұрын

Wow, my dad was from Mississippi as well and when I make croquettes I always eat them with syrup. This video brought back pleasant memories and made my day. Blessings!

@iamginaj 3 жыл бұрын

Love me some salmon.. Looks absolutely delicious! Thank you for sharing.

@sheilaverdell1370 3 жыл бұрын

Country cooking is soul food eating. Don't knock it until you try it. Bless you Chef. It would not taste the same without the syrup. Love it. Be Bless and 'Amen'.

@beanetricemcdaniel249 3 жыл бұрын

Hello Teach. My son girlfriend and I was talking about cooking Salmon or Mackerels patties last night for Saturday with smothered potatoes..Have a blessed day Teach.

@jeanivey111 2 жыл бұрын

Sounds good to me. Enjoy 😉

@Nowhywouldeyesaythat 3 жыл бұрын

I love salmon patties!

@lanadillard6080 2 жыл бұрын

Thank you for bringing back "old school" home cooking that alot of us oldies grew up eating...this is home cooking like my grandmother's and mother cooked...made your chicken and dumplings and just bought some canned salmon to make salmon croquettes ..you make them like my grandmothers and mom..thank you for bringing this home cooking to everyone...love and peace...❤️

@OLDSCHOOLSOULFOOD 2 жыл бұрын

Thanks for the kind words. Your welcome

@lissa4306 Жыл бұрын

When I was growing up in NM, we ate salmon patties every year during Lent/Good Friday. With 12 kids to feed, we ate every fish bone & bread crumb! ;-)

@MelanatedBeauty68 3 жыл бұрын

Yes, I love salmon croquettes. We ate them with rice and buttermilk biscuits & alaga syrup with some butter smashed in it.

@joycevanterpool278 3 жыл бұрын

yep buddie, whooooo!!!!!

@reneecochran3417 2 жыл бұрын

Yess alaga surup i grew up on..i bought some since ive been grown but its a lil watery but still the taste is good😃

@jgardner0919 3 жыл бұрын

I was just looking at different recipes for salmon patties yesterday on KZfaq and today you post this. Thank you for your great recipes!

@gracejones3611 Жыл бұрын

I remember those good old days. Thanks again for those memories. Have a Blessed Day.

@deniseburke6063 2 жыл бұрын

I simply can’t wait to watch and try more of your recipes

@constancedubois3326 3 жыл бұрын

You're fine chef. The "L" is silent.

@sherryjohnson2401 3 жыл бұрын

It sure is!! It's samon!!😂

@fateugly 3 жыл бұрын

I was an adult before I knew how to correctly pronounce this. It was always SALmon.

@clh5216 Жыл бұрын

I'm cooking this right now!Thank You for all the recipes!They definitely take me back with memories of my grandparents who raised me.Thank YOU!

@marcellaable1860 2 жыл бұрын

Love your channel! I love that you are always cleaning up as you go. That is exactly the way I cook. Can't wait to try some of your recipes

@mitralgolden8603 2 жыл бұрын

This is one of my favorite childhood meals. I made it today with rice, biscuits and syrup. It was delish thanks for sharing

@michaelthompson3748 3 жыл бұрын

I remember having the croquettes for breakfast or Friday nights always with the biscuits and cream corn 🌽. Thank You Chef 👨🏾‍🍳 for the Good Ol Memories. Many Blessings Upon You And Moma Always.

@MsUnik44 3 жыл бұрын

Oh my, this does bring back memories! I can see how using the mayo can make the patties moist ... I will be trying this. Especially, remember the Brer Rabbit syrup with some hot biscuits. Hadn't thought about or eaten this syrup for at least 60 years. Thanks Chef.

@brijithixxx1388 3 жыл бұрын

I love Brer Rabbit but I prefer Steens in the yellow can. We never ate syrup with our croquettes. They were an edition to seafood nights. Fish and shrimp etcetera. Catsup and Tartar Sauce.

@tooblessedmiller6937 3 жыл бұрын

@ Evelyn Hawkins... yes, those were the days of good memories. Speaking of, mayo n, moist, here's another "food for thought"; back around 1976-1977, a co-worker told me to add a spoonful of Miracle Whip to my corn bread mixture, to make it fluffy. I've been adding Miracle Whip to my batter every since! It makes the bread fluffy and moist. Girrrrl, dat Bread be good! I would cut me a "hunk" of dat Bread, then split it in the middle, throw some margarine in that split, let it melt, melt some margarine on top of the bread too, sprinkling some salt on top,(I use Garlic salt now) n I "GO TO TOWN" on dat Bread!!!Bread dat good is called...CONE BREAD! As Florida Evans said on Good Times, "DAMN! DAMN! DAMN!You HURD me! Forgive me, bc, I prefer "not" to use the inspirational word (blessed, n cussing word damn, together... but in this case: DAMN! I couldn't help myself🤭. Dat "CONE BREAD" will make YOU want to slap somebody! 😊Be blessed, enjoy the rest of your day, and stay safe.

@MsUnik44 3 жыл бұрын

@@tooblessedmiller6937 Thank you, love your humor. Thanks for the tip, it sounds like a lovely addition to corn bread and I will certainly try it. In fact I will be adding it to my corn bread today. Just putting on an Old Fashion pot of Beef Stew, knowing this will pair well with the corn bread. Funny, you should mention Florida Evans, because since I've down graded my cable service, I been binging on that series...LOL!! All blessing to you and yours.

@tooblessedmiller6937 3 жыл бұрын

@@MsUnik44 you are welcomed for the tip. I'm watching lots of Good Times, Sanford and Son, too much of Gunsmoke, and The Virginian☺️. I hope the Miracle Whip make a difference in your bread. That beef stew sounds DELICIOUS 😋. That type of food can fills you up, makes you lazy, and sleepy 😴. I love corn bread, but it makes me itchy. My favorite food is spaghetti,n corn bread. Any form of corn products, (and I use to eat pop corn nearly every day!!!) or Tomatoe products, breaks me out nowdays. My mother use to say, "keep living long enough... everything going to hurt you, wear out, or, break down☺️. That statement holds truth...my favorite foods, break me out in hives, so I'm now popping Benadryl, to sooth the itch🤭. I pray this doesn't get to the point where I start swelling, bc, then, it's more serious, n, I'll have to stop eating those items. When my mother really enjoyed her meal, she would say, "I have SUFFICIENTLY dined." So Ms. Evelyn... I hope u sufficiently enjoy your beef stew meal. Enjoy the rest of your day, blessings to you n your family.

@mottie77ful 2 жыл бұрын

Absolutely, love the golden brown color of your patties. That's what brought me to your channel. They look delicious! Thanks for sharing!

@garyreese4182 2 жыл бұрын

Watch your channel every day great ole school food grew up on in southern Louisiana. Keep um coming god bless

@tranquilityhub9523 2 жыл бұрын

This definitely reminds me of my childhood. Although, I grew up in Los Angeles, my Wonderful Mother was Born and raised in Mississippi before moving to Chicago. My Mother cooked her Salmon Croquettes the same way. I loved eating them with syrup and sometimes with grits and eggs. Wow, it's amazing how similar your style of food preparation is to moms. Thank you so much for reminding me how very Blessed me and my siblings were. Please continue to share our heritage 💪💪👏👏👏!!!I Love the realism of your channel. I feel like I'm with Family!!!

@h.patriciablackshire6003 Жыл бұрын

My mom and dad were from Mississippi, too and migrated to Chicago for better opportunities. Say it again! Best childhood memories, ever!⛄💥

@ethelhendricks4819 Жыл бұрын

I'm fixing me some tommorow, reminds me of the good old days Ty

@h.patriciablackshire6003 Жыл бұрын

@@ethelhendricks4819 Yes, girl!!! We're family!!!

@marlanscott2508 3 жыл бұрын

Love the method of using an ice cream scoop to form your patties. It makes them more uniform.

@mitchelljeffcoat3062 10 ай бұрын

Man oh man this takes me back in time. Brings back some of the best memories of my life. Thank you and God bless you!

@JDDOWDY 2 жыл бұрын

I grew up on this. I haven't had it in years. I will be trying it again. God bless.

@sammycaldwell4355 Жыл бұрын

I remember my mommy cooking like that it brings back a lot of memories. Got me in the kitchen making it and the memories with my family

@CookingWithAuntDeeDee 2 жыл бұрын

Loving these old school memories of affordable meals ! Although I was raised in California, my family is from east Texas and I can truly appreciate some salmon croquettes from the can.

@lorie3980 3 жыл бұрын

I didn’t know about whole salmon either until I was about 24yrs (59 now). Now I love both. Thank you for making all your recipes easy and DELICIOUS

@trayrite4040 3 жыл бұрын

Yes! I love Salmon patties. My mom adds diced potatoes to her recipe. We Sautee our veggies before we mix...So good.

@francesjackson2511 2 жыл бұрын

This does bring back memories. I grew up in the 1930s in a small town, and I never knew that salmon came in any shape but what came out of a can. We called it "sammen" too. I have always loved salmon patties, nice and crunchy. Yours look delicious, but I never heard of putting syrup on it. Worth a try!! Our family liked to pour peas in cream sauce over our salmon patties. Just a can of peas with butter and milk, and some flour to thicken it. No cream, but we called it cream peas. I feel sorry for little kids that have never had salmon patties. I used to make them for my kids and shape them like little fish.

@BarbieBooBoo 3 жыл бұрын

I haven't even finished watching your video and already I have subcribed. I love your vibe and attitude and that towel over the shoulder reminded me of my dad cooking when I was a little girl. Thank you!

@elgin015 Жыл бұрын

Love all your videos! 👍🏾

@tashevacampbell1297 10 ай бұрын

Great job! I love how you cook and clean your prep area as you go. Love your style of cooking!

@holmeserica1 Жыл бұрын

I made these today, and they were awesome! I love cooking and love your recipes and methods!

@terrydycus2656 3 жыл бұрын

My mother in law taught me to make “tuna fish” patties instead of salmon or mackerel. Made similar to this. They were coated with cornmeal before frying. So good! These salmon croquettes look delish!! #helpsomebodyoldschoolsoulfood

@bettysimmons636 3 жыл бұрын

Terry would you mind sharing the recipe with me.

@lyriacarroll5472 Жыл бұрын

I’ve thought about making tuna patties. I like tuna so why not 😊

@sharonlatour6230 Жыл бұрын

My mom had the tuna fish patties. I can't remember if we had the salmon or not. I do now, I love both. I also do it with mackerel,, it's way cheaper than the canned salmon.

@sandraclick7812 Жыл бұрын

I grew up in Texas in 50's and Mother cooked salmon croquetts at least once a month and as children we thought they were a special treat , no ketchum needed !

@lindywheeler4192 11 ай бұрын

I eat them this way most of the time. The small tuna can is just perfect for me. They're just as good!

@justinjones6550 3 жыл бұрын

Thanks, you brought back memories from my youth goin to visit my grandparents down south.

@Yvettetravers 2 жыл бұрын

I tried this recipe tonight. My husband loved it. Thank you for sharing.

@ellashannon5347 2 жыл бұрын

Your recipes inspire me each day what I'll cook for dinner!! I was so bored with cooking the same weekly menu's for my family until I found your channel. Today I'm making the salmon patties. We love these but trying it with the mayo and then lightly putting the flour coating on is going to step it up a notch!! Thanks Chef for the love you bring to our table.

@OLDSCHOOLSOULFOOD 2 жыл бұрын

Awesome. Thanks

@MKalee 2 жыл бұрын

I like them thinner, with side dish of mashed potatoes and gravy,( made with pan drippings) cucumber Onion sourcream salad and hot biscuits with a big ol glass of sweet tea. WHOA, MERCY 😋

@Cindistephens 2 жыл бұрын

Sir I feel like I’m cookin with my Grandma watching and listening to you. I’m very happy to have found you!💜✌🏼🌻🦋

@prayersthatwork 2 жыл бұрын

I love ur channel. Brings back memories from spending summers with my great grandparents in Louisville MS and Mobile AL.

@grape4760 3 жыл бұрын

Reminds me of my Mom. She made them just like this. I am a newbie!! Thank You. So many memories.

@01Lenda 3 жыл бұрын

Samon, yum! Up here in West Tx, sounds like my family. I chuckled. Looks delicious 😋!

@cmiddlebrook9547 2 жыл бұрын

My go-to recipe👍🏽 Patties tonight. So simple, and delicious!

@karsnpenr7460 Жыл бұрын

So good yes lots of wonderful memories

@feliciacrosby9657 2 жыл бұрын

This takes me back to when my siblings and I visited our grandma and other family members in Star City Arkansas for the summer. She would make salmon, fried corn, rice, homemade biscuits and Karo Syrup. Absolutely love it delicious 😋 😋

@dextersmithbsee 3 жыл бұрын

Lord knows I ate so many salmon patties as a child! We used use a brand called Eatwell. Both momma and grandma made salmon and mackerel patties. We used to eat them with grits or rice.

@tooblessedmiller6937 3 жыл бұрын

@ Dexter Smith... Sho u right. I'm from the SIP, and "EATWELL" was the brand we ate too. Be blessed and stay safe.

@melanatedmoms5161 2 жыл бұрын

Yes, I always ate mine with a side of grits and gravy. love it.

@Robin-kc1vh 2 жыл бұрын

Yum... Looks so good.

@goodjujuslots-2-much699 3 жыл бұрын

I grew up on these but we topped them with creamed peas. Today we like them with a home-made dill sauce. Also the left-overs are great cold!

@nursienurse2220 3 жыл бұрын

I always loved salmon patties growing up. I’ve made them a couple of times in my adult years, but my kids were not fans. Now that they are older (most are grown), and their taste buds are more developed, I think I’ll try it again and see how they feel about them. I like them with ketchup mixed with Tabasco and French fries. Yum!!!

@niquijaye42 11 ай бұрын

Can't wait! Looks good! Thank you. I'm goin' in!

@deanasmith4971 3 жыл бұрын

Bless you , brings back some good memories 😊

@KhalilahBall 3 жыл бұрын

I never heard of salmon croquettes with syrup...we just would eat them with grits! I need to make some soon cause I haven’t had them in years!

@jeanivey111 2 жыл бұрын

Yeah girl. All was missing was the biscuits 😕

@paulacross3086 2 жыл бұрын

They make sandwiches to, or you can eat the like regular fish, hot sauce mustard and onions.

@legitdoctorate1607 2 жыл бұрын

I think that the Molasses, Syrups, and Jellies were a consequence of serving it with those light, delicious, buttery biscuits. Such wonderful country memories. Mustn’t forget the slice of slab bacon or a link of country sausage on the side. 🥰

@mommaskitchendeluxe 2 жыл бұрын

I love your cooking videos, I've tried a few recipes and they came out really good. I find myself experimenting with cream cheese on a lot of my cake recipes now. Keep up the good work of good cooking and thank you...🙏🥰😇🙏

@jenniferbrissey3228 2 жыл бұрын

I love salmon patties I'm glad to see a old school recipe of that I'm about to watch it

@deloresburgess2410 3 жыл бұрын

Love love love ❤️ your channel and Old School Soul Food 🥘 way of cooking.... Thanks to Tia another content channel for mentioning your name!

@vettegeez7476 3 жыл бұрын

It's 3:11 am I'm glad you popped on. love watching your channel I don't care what time it is 😋

@Desminique09 3 жыл бұрын

It’s 4:27 now I am about to get up and cook now.

@yvonnesands9230 2 жыл бұрын

I remember my Mom making these. Never tried them with syrup before but guess I should give it chance. Thank you for the recipe. I will be making some of these soon, Lord Bless.

@lyndamcleod2242 2 жыл бұрын

Best chef on you tube!! No messing about,no fancy ingredients.delicious recipes,my kinda cooking,straightforward and economical!! Thankyou my good man.Love, from Scotlandx x

@jackieoneal4806 3 жыл бұрын

Love you're recipes

@southerncooker6475 3 жыл бұрын

My family and I love salmon cakes, but mine fall apart when I flip them in the pan every time. I made your recipe yesterday and they were fabulous. My family loved them! Thank you!!! I am inspired by you!

@davsand1995 2 жыл бұрын

That's my mom's recipe and the same one I use now! My favorite summer meal as a kid was salmon patties, creamed potatoes and corn on the cob with some garden tomatoes sliced along side. Now that I think of it, that sounds like a good idea for this weekend!

@legitdoctorate1607 2 жыл бұрын

My girlfriend LOVED that meal. I would prepare it for her often. We ended up married with a son. It was a great “apology meal”. Such good times.

@johnmiller7544 2 жыл бұрын

you sir are an artist! True chef....fantastic food and ...lovin the "clean as you go"

@papajeff5486 Жыл бұрын

I grew up eating salmon patties. This is a fine recipe, simple and straightforward. I thank you for sharing.

@carolbennett1709 3 жыл бұрын

Those look wonderful! Would be good on a bun. I'll have to try making like that. I've always made them thinner and crispy. Love with pinto beans, made with salmon, mackerel, or tuna.

@corrinnacorrinna5572 2 жыл бұрын

In WV, we serve the salmon patties with honey mixed with mustard, creamed peas & potatoes, and steamed carrots. I'll have to try them with Brer Rabbit if I can find it. I'm really enjoying your channel.