Today, I made salmon crudo cooked salmon tataki style. I paired it with scallop ceviche, and mango ponzu that I learned a while ago from my mentor chef! I lightly cured the salmon crudo prior to searing it tataki style. This helps to firm up the texture, adds seasoning and condenses the flavor also. In this video, I show both versions, the salmon tataki and just salmon crudo sliced thin, enjoyed as it is.
Actually, this dish was put together as my co-worker generously gifted me fresh wasabi from Shizuoka Prefecture, Japan. I used a lot of it for personal consumption, but thought to at least make one recipe video using it and here it is! I hope you like it! :)
SUBSCRIBE for weekly videos: / @danielsgongbang
FOLLOW ME:
Instagram: / the_gongbang
Music (thanks a lot for your amazing music!) :
------------------------------
♪ Dream With Tea(Prod. by Lukrembo)
Link : • lukrembo - dream with ...
------------------------------
♪ Dreaming after work (Prod. by Lukrembo x Cloudscape)
Link : • lukrembo x cloudscape ...
------------------------------
♪ Morning Rain (Prod. by Lukrembo)
Link : • lukrembo - morning rai...
------------------------------