Sesame Seared Salmon In Butter Ponzu

Рет қаралды 93,736

Hiroyuki Terada - Diaries of a Master Sushi Chef

Күн бұрын

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Sesame Seed Seared Salmon from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZfaq.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

Пікірлер: 149

@mirceaemanuelvelniciuc8530 3 жыл бұрын

Very very simple and the best! Thank you for this amazing recipe Hiro!!

@dwaynewladyka577 3 жыл бұрын

Perfectly done salmon. It looks so good. I hope you and your cameraman, Charles, have a good afternoon and a great week. Cheers, Chef Hiro!

@Bondisaurus 2 жыл бұрын

I love these simple dishes. I’m totally eager to make this

@stacietagomori634 3 жыл бұрын

Good Morning Hiro San. Thank you so much for the well-done video. It looks so rich, soft, and elegant. All I need is a hot bowl of rice and make it into a salmon seared donburi. The sauce is great too. I would not even share. Everyone is on their own.

@arieheinrich3457 3 жыл бұрын

Simple yet SOOOO good !

@AL-hr9tv Жыл бұрын

Simple, so fresh and so so good! Thank you Hiro-san and the luckiest camera man!

@thegoldenfilipinaa 3 жыл бұрын

looks delicious ...Thank you Hiroyuki san for sharing your knowledge in japanese cooking. I love Japanese food.

@briangleason5597 3 жыл бұрын

I Love salmon. That is the most Beautiful cut I have ever seen.

@BlueAltitudes 3 жыл бұрын

Wow, this is so simple but yet looks soooo good! Probably a bit hard to execute though. Bakkafrost Salmon is gonna be on my mind all summer now haha.

@foodleveling 3 жыл бұрын

Thank you Chef Hiroyuki I enjoy your dish and learn more from you. Thanks for sharing I Food Leveling

@IAmAshleyBailez 3 жыл бұрын

Bakkafrost salmon actually is amazing, melt in the mouth

@nice27119 3 жыл бұрын

awesome!! thanks for sharing this great salmon recipe . 👌👌

@tamalpias 3 жыл бұрын

I love simple recipes

@Dinkum_Aussie 3 жыл бұрын

Looks Delicious! 😋 Thank you Hiro

@macrosense 2 жыл бұрын

thanks for the technique

@claudiapa1967 3 жыл бұрын

Que hermoso todo lo que hace chef,o voy hacer tal cual UD lo indico.

@ShehzalQureshi 3 жыл бұрын

great super easy recipe thanks for sharing..

@mattsoltan4414 3 жыл бұрын

nice plate hiroyuki awesome recipe

@blancarosaaraujoayazo2980 4 ай бұрын

I made it today, so simple but so good.

@ExtraDerpy 3 жыл бұрын

looks sooo good

@VEEZER1 3 жыл бұрын

Great product. I ordered bakkafrost and was very satisfied indeed. Sashimi for days

@mikegianfrancesco9431 2 жыл бұрын

Yummy made this last week OMG So good

@bryanherman8601 7 ай бұрын

Just made this, not 100% to your recipe, but close enough. I used Kikkoman Ponzu, and did not have sesame seeds, cooked filets (not sliced). Other than that, its your recipe. We enjoyed it and will make it again. Thank you.

@claudiomartins8106 3 жыл бұрын

Muito bom!!! Vale apena seguir esse grande profissional..

@patriciaridley457 3 жыл бұрын

Excellent looking yum😋🤤🤤🤤mouth watering😊

@marshallhill166 3 жыл бұрын

hiro should do more close up drum solos with the knife

@fascinationmama 2 жыл бұрын

Thank you so much

@hbgriss 2 жыл бұрын

Excellent guys. Excellent. 🤘🏼

@rishiflying6686 3 жыл бұрын

Konnichiwa Oh boy I’m exited for this video I love ur recipes Hiro xd:)😭🦄😇💜😌

@jasminepena8697 3 жыл бұрын

My favorite chef❤️

@MuddyShoesBB Жыл бұрын

I made Hiros Salmon shitake dish with mayo and miso at a BBQ in foil. Was a big hit. Will be trying this one soon.

@jackybonbong 3 жыл бұрын

Would be hilarious if he tasted it and was like “tastes like shit” and kept going lol

@hoddtoward 3 жыл бұрын

Beautiful but I miss the binchotan grill, will it make a comeback?

@aramus2001 3 жыл бұрын

Ooh my goodness. This recipe looks so fabulous! I live in AZ. where could we get Salmon this beautiful? The salmon we get here is so thin.. I can't wait to try this recipe. Thank you. 😚

@thisismyprivateaccount6546 3 жыл бұрын

Look at this video description

@lesliecas2695 3 жыл бұрын

Bakkafrost will mail to you

@bryanherman8601 7 ай бұрын

Costco has pretty good seafood. Food for thought, pun intended 😂

@marietumolva3768 3 жыл бұрын

Am a new subscriber from The Philippines, Stay safe

@CravingwithDavz 3 жыл бұрын

yummy chef thanks for this.

@margaretkaufman1144 3 жыл бұрын

Hello Hiro...looks wonderful how long was the salmon cooked for??😄

@flybyairplane3528 2 жыл бұрын

HIRO,Hello, this really looks good, I ALWAYS have the HOT PONZU at homeI use it daily on my soft fried egg for breakfast, but this dish, is easy enough, ARIGOTO ! 🇯🇵🇯🇵🇺🇸🇺🇸

@MrVinnytheguinea 3 жыл бұрын

You’re a legend

@davidjones7503 3 жыл бұрын

Excellent

@xtremeog8421 3 жыл бұрын

I ate cod on a rectangle plate with green tingde and was amazing. Please show me this . Just cod meat and seasoning. I need to know .

@lunes-1 3 жыл бұрын

Great video,keep it up!🍲😋

@sophiasampaio7524 3 жыл бұрын

Amo ....Abraços do Brasil !💙🇧🇷😋

@athenspinoyvlogger8528 Жыл бұрын

chef i would like to ask if that sauce you make is how long it will stay in freezer if a make about 1liter..

@earthcitizen4266 2 жыл бұрын

hi Chef Terada San, is it ok to use supermarket ponzu? As I have no time to prepare home make sauce. Will the result turn out to be the same? I cook the recipes today and like the black and white sesame coating and the buttery ponzu sauce. Hai..Thank you for sharing the recipes.

@Ivan-bj3rv 3 жыл бұрын

How do you properly freeze salmon? Doesn’t it get mushy once it thaws?

@knelle4441 3 жыл бұрын

J'adore...

@reshamshrestha9681 3 жыл бұрын

Very nice chef

@justinattard3937 3 жыл бұрын

Good Afternoon Hiro! :)

@jasonsong6747 3 жыл бұрын

I find it fascinating watching master chefs like Hiroyuki showing off their craft and passion ... meanwhile, the best thing I can cook is Hot Pockets in the microwave

@ADballa28 3 жыл бұрын

Even mastering the hot pocket takes technique and skill. The Ends end up lava hot and center is dead cold.

@fumetsuno3407 3 жыл бұрын

If that's all you can cook successfully, that's because you literally haven't made attempts to actually cook something.

@jasonsong6747 3 жыл бұрын

@@ADballa28 You impart wisdom my friend. This is so true

@jasonsong6747 3 жыл бұрын

@@fumetsuno3407 This is 100% true.

@deandreparham8865 3 жыл бұрын

😂hiro said you don’t feel too much butter 😂

@brunohernandez4624 3 жыл бұрын

How can I prepare the ponzu sauce my favorite chef

@gigachad4715 3 жыл бұрын

ありがと。ごじゃます

@angelshathe 3 жыл бұрын

So much yummy 😋

@oro6399 3 жыл бұрын

Good afternoon everyone!

@allenzhu3726 Жыл бұрын

can you store the ponzu butter in the fridge?

@lindalin9844 3 жыл бұрын

Ponzu from your “how to” ponzu video.

@noelcleary9839 3 жыл бұрын

nice one chef

@rakiahbaker5589 3 жыл бұрын

Tasty looking 😋 😍

@flaxlandenlp265 3 жыл бұрын

Nice...!

@michaelfelberbaum3006 3 жыл бұрын

Hey Charlie ... why don’t you an Hirosan come to New Zealand. The Faroe Island have great salmon but I’ve heard that New Zealand salmon tops it all

@fatinchan2296 3 жыл бұрын

Hay my handsome chefs....

@Rugged-Mongol 3 жыл бұрын

*SHOUTOUT TO ALL THE DOPE ASIAN GUYS WHO COOK YUMMY FOOD FOR THEMSELVES, FAMILY, FRIENDS, AND LOVED ONES.*

@bahok6655 3 жыл бұрын

Nice

@asmascooking7218 3 жыл бұрын

انه طبق مميز😋😋👍

@margaux6339 3 жыл бұрын

Good morning and greetings from PNW🌻🌞☀️

@TastyShepherdsPie 3 жыл бұрын

Good Afternoon

@genericwhitemale1114 3 жыл бұрын

Small world. What state in the PNW? I'm in Washington.

@mayandbs 3 жыл бұрын

add in the green i love it hiro

@yupaneepaupe1426 3 жыл бұрын

Nice 👍

@kurtis4572 3 жыл бұрын

why do much oil to cook in? hardly need any. just a few drops

@tinlelam2859 3 жыл бұрын

Where did you get that burner chef Hiro?

@seanc.mcnally2118 3 жыл бұрын

They're a dime a dozen at Walmart/KMart

@hermanjagatfishingboat 3 жыл бұрын

Hadir nyimak bos ku 👍

@longhua19 2 жыл бұрын

Hi chef hiro the sauce is it sweet

@belcebu5907 3 жыл бұрын

I saw salmon on walmart .imait do that

@ghostlobster6631 3 жыл бұрын

It should still be sashimi grade salmon, right?

@Johnnymarzo 3 жыл бұрын

Ponzu sauce recipe??

@jacquesferreira5496 3 жыл бұрын

Além de bonito o prato deve tá uma delicia

@RobBoryckiGolf 3 жыл бұрын

Good afternoon hiro!

@Kauthaji 3 жыл бұрын

I think Hero should have a difficulty rating for us that want to make some of his recipes at home.

@lisamichelle8413 3 жыл бұрын

Couldn’t be easier and simple than that. If you think you’d have trouble with this you should just order UberEats

@javierpaez6345 3 жыл бұрын

I wonder if this dish would still be ok with the salmon slightly more cooked or would the seeds burn. I prefer my salmon more cooked rather than sushi.

@obsidianfrost9514 3 жыл бұрын

Seeds MAY burn. Look it up you can probably find out or test cook some and see how long before they burn

@michelle-4851 3 жыл бұрын

Good afternoon Hiro 👋

@dyllonh5637 3 жыл бұрын

Ik what's for lunch now

@bobmeyers186 3 жыл бұрын

Good afternoon Hiro-san

@Laughtershortss1 3 жыл бұрын

Avacado oil ?

@thb77955 3 жыл бұрын

Hiro, my friend, g11d aftern11n!!! What a great dish! It looks so delicious but I think you should have the other piece of salmon, too. Sometimes I ask myself what kind of relationship you and your cameraman have... is it only business or do you meet also in your private life? Anyway, you are an absolutely dream team on KZfaq - one guy is doing the fantastic cooking and the other is responsible for the outstanding film work or cinematography... ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ Thank God it's Sunday and there is a new awesome episode of my favorite Master Sushi Chef shot by a cameraman who is the all time best, too... 🥢🔪🐟🥢🔪🐟🥢🔪🐟

@-RONNIE 3 жыл бұрын

👏🏻👏🏻👏🏻

@Greenpower2 3 жыл бұрын

Is that salted or unsalted butter?

@twosenpaiforyou6598 3 жыл бұрын

unsalted

@Motty-Mateh 3 жыл бұрын

😋😋😋😋😋😋

@Stevebassdjmusicchannel 3 жыл бұрын

Teppayaki

@seanc.mcnally2118 3 жыл бұрын

HIRO SAN!

@carlosalbertopaezmontoya 3 жыл бұрын

👏👏👏👌

@odysseus2k1 3 жыл бұрын

Can I eat salmon raw if it's been frozen for weeks?

@twosenpaiforyou6598 3 жыл бұрын

yes it's fine if you buy sashimi grade salmon in the first place

@SCSC-qz7rr 3 жыл бұрын

Domo aregato!

@erikl7714 3 жыл бұрын

should add some caviar, truffle, and gold flakes.

@thangkhansaola9352 3 жыл бұрын

😘

@staticx2552 3 жыл бұрын

Can i do this with sockeye salmon ?

@twosenpaiforyou6598 3 жыл бұрын

if you plan to cook the recipe exactly then the main thing to look for is "sashimi grade" salmon. it will be advertised like that in japanese supermarkets. most normal supermarket sockeye may not be safe to eat without cooking fully through.

@staticx2552 3 жыл бұрын

@@twosenpaiforyou6598 yea when i noticed it was still a bit rare in the middle i got my awnser

@kuk3056 3 жыл бұрын

the other day I just cooked a sauce like a recipe, half a day suffered from heartburn !! A question to the chef, why do you need to evaporate the lemon and then add the ponzu sauce if the sauce contains it all! it turns out a nuclear concentrated sauce !!!!!

@luminatrixfanfiction 3 жыл бұрын

It's called glazing but he's not evaporating all the lemon. He's thickening the sauce to give it a more rich and mature taste. You must have been cooking at too high a temperature or for too long to evaporate all your lemon sauce.

@kuk3056 3 жыл бұрын

@@luminatrixfanfiction if it's not a secret you just wrote or what do you understand about it !? lemon is a caustic acid and even with any heating it will only concentrate (especially in the video) maybe not lemon but lime then !!! I just sentenced just sauce and heartburn tormented for half a day, there is a really caustic thing

@luminatrixfanfiction 3 жыл бұрын

@@kuk3056 If you didn't add the butter which balances out the lemon's caustic acid then that might be the culprit. Either butter or cream can help in this regard. That's what I'm thinking.