Serving Size = 4 Foodies
Ingredients:
- 2 lbs shrimp
- 1.5 cups cornstarch
- 6 cloves garlic
- 2 jalapenos
- 2 green onions
- neutral-flavored frying oil (e.g. canola or peanut oil)
- 2 tbsp butter
- 2 tbsp salt
- 2 tbsp black pepper
Wet Batter Ingredient:
- 1.5 cup all purpose flour
- 2 tsp salt
- 2 tsp black pepper
- 1 ¼ cup water give or take
Instructions:
1) Rinse, clean and devein your shrimp. We keep the shells on.
2) Place shrimp in a mixing bowl. Add cornstarch and mix so that all shrimp are evenly coated.
3) Mince your garlic.
4) Slice your jalapeños.
5) Slice your green onions.
6) Deep fry your shrimp. Remove and set aside.
7) Stir-fry your jalapeños, garlic and green onions until slightly brown. Optionally add some butter for some extra depth of flavor.
8) Add you cooked shrimp.
9) Season with salt and pepper.
10) Toss to mix.
11) Enjoy! Thanks for watching! Don't forget to like, comment, share and subscribe for new recipes every week!
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