I'm very thankful that I now have a visual (your video 😊) on making this recipe. This recipe came to me as a suggestion in my Google feed and it looked delicious! I downloaded the recipe. I ordered from Amazon flaky sea salt, the preserved lemons and lemon zest. I wanted lemon and orange zest on hand and the least amount of steps of making anything is my preference! I've made many a shortbread, and didn't use a mixer at all. But for this recipe I will use it! I always like to look at visuals if possible, to make a recipe and typing in salty lemon shortbread on KZfaq, there you were! So thank you. I'm in Illinois, my name is Carla. Much appreciated.

It is helpful to see this video as the formula on the website is a little different for us here in the US. I would use a dough roller to flatten the dough (a wallpaper roller, about 3", is ideal for this and what we learned to use in baking school). I am going to have to order preserved lemon and flaky salt. Thanks for this.

You voice is very nice .cute ❤❤❤❤ Like 4