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It is time to find out what is the best way to cook picanha! Yes, the queen is cooked in many different ways but which of those ways is the one that takes full advantage of the delicious flavors to produce the best possible product? That is what we are finding out today! With this steak experiment we will find once and for all what that cooking method produces the best steaks!
Picanha is the queen of steaks and in the last 5 years the entire world has fall in love with this beef cut. There has been thousands of attempts to find out what is the best method to cook it but there are always the traditional ways... So what is the best picanha you had ever tried? Was it done traditionally or sous vide or simple as a steak? Let me know in the comments!
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1:06 Different ways of Cooking Picanha Explained
1:43 How to Cut Picanha For Steaks
2:20 How to Season Picanha for Sous Vide
2:28 How to Sous Vide Picanha
2:58 How to Cut Picanha for Rotisserie
3:31 How to Set Picanha into Skewers
4:02 How to Season Picanha to Cook in the Skewers
4:43 How to Grill Picanha Steaks
5:49 How to Cook Picanha with the Skewers
7:21 How to Sear Sous Vide Picanha Steaks
8:07 Taste Test
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If you have any questions please leave a comment below and I will reply. Thank you so much for watching. See you in the next video! 😃
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