Sam, it’s weird to see how far you’ve come in 4 years - you relaxed. Started to watch you in COVID only just saw this. Champion

I never saw an EVO grill before I watched your channel, thanks for giving me something else to obsess about.

I like how you included Shannon in the segment. Sam the good hearted guy!

Just got a chance to see this... You've come a long way in several years...... I started watching when Max was filming. Keep on cook'n!

Sam is such a talented cook, love him

I am so jealous of your grill, and especially your Evo!

This is like a landmark episode

Love & respect, folks! Cheers from Alberta Canada!

I too am a Canadian living far away (Guatemala) LOVE THAT SHIRT!!!!! One word: Home. ❤🇨🇦

Truly a dream kitchen! Thank you for sharing!

I LOVE that grill and I LOVE your channel....thanks for sharing❤️

We have tried some of your recipes and we loved them all. Thank u.

Sam, I’ve been watching your videos forever...now finally doing my outdoor kitchen and it is inspired by yours... a BBQ grill with an EVO, and one level counter to bring everyone into the experience. It’s going to be so much fun.

Great stuff Sam as usual. VanCity!!!

Super jealous of you outdoor grill. Love your channel! I have a kamado joe grill and it makes amazing pizza. Keep up the good work. Makes me want to cook every time I watch an episode.

wow Sam! I found your videos with the Birra tacos when I was surfing for tamale videos and fell in love with your videos. Its amazing to look back and see the start of this outdoor kitchen and how far you have come in your videos.

Cooking heaven! I have serious outdoor kitchen envy.

Love the channel. Just found it and can't wait to try your recipes. Tip from a novice, if it's burning your hands it's going to burn your mouth.

Having an Evo Grill would be a dream come true for me. I am 61 & on a fixed income, which means I'd never be able to buy one. I cook every single day. My husband is Cuban & has to see lots of food to be happy. I love having friends over & just watch them eat my food. I live in Palm Bay, Florida. We have bbq weather practically year round & I'm the only one that cooks on the grill. Thank you Sam for giving me a chance, but super congrats to whoever wins it! God bless you & keep cooking.

if Sam is Canadian, that could be the first positive news to come out of 2020. love the show man. we started following you a few months ago and it has transformed our go-to dishes. we make your smash burgers and special sauce on a regular basis. high quality show this is

Outdoor kitchen is incredible Sam!! I am from NJ and that is such a California style pizza lol but can still be good im sure!

I have learned a lot watching you cook. Always a pleasure. The older videos are better for instruction since you are more detailed.

Shoutout to shannon hope she's doing good💯😂

Very impressive, Sam. I am quite jealous thank you. Well, I guess I’ll go live in LaLa land for awhile since that’s the only place I’ll get all that good stuff. Nice set up, both in and out…enjoy

I love your show and particularly your out door kitchen. I have been reviewing designs for ever and your is the best. Now that you've had it for 5 years what would you do differently.

Sam never heard of letting the cooked food rest😂😂😂😂😂😂

Hi Sam. I've been a subscriber for a while, but just ran across this video of your first time in your new "man cave". I'm so jealous. Even a woman would love your new set up. looking forward to many new recipes and inspirations coming from this location. Love you Sam.

That Evo would be fantastic for Korean BBQ! So jealous!

Fresh tomato and shrimp YUM!!!!

Love the t-shirt!

You’re burning the table!! LOL!

Burger that is too lean tends to be very tough. A lot of the fat in 80/20 will render out anyway but, the Burger will remain more tender and flavorful. Using 50-75% brisket with 25-50% chuck will give you an amazing burger. It'sthe first time I got my wife (not much of a meat eater, at all) to go "Wow!" when she bit into her burger, it was 75% brisket. (you can use 100% if you like but, it's pricey). The next level to that is take (for example) a pound of that mix and add 1/2 - 3/4 lb. ground lamb. It's gonna make your guests wonder what you did and you can even give it the full treatment and make Gyro burgers, which are fantastic. Some tomatoe,, lettuce, Fetta and tzatziki sauce, it'll blow you away. 😀

more like Captain Jerk .......................Chicken I love it Sam , outdoors is the way to go

Finally stumbled on your new outdoor kitchen vid after watching much of your latest posts during covid. It’s really cool watching how the shows have evolved. A bit confused over the indoor kitchen tho..... the outdoor kitchen is outside of the “Zebra stripe” kitchen from earlier shows but all of your recent indoor productions are in a completely different kitchen that appears to be in an apartment. Do you have two places? Why no more zebra kitchen? Inquiring minds want to know 😁

Wow beautiful!

I used to order from Catalina pretty often until they tripled the price of their Uni. Used to be a good deal.

ohhh I'M so jealous!!!

Now I have to tell my wife I need a backyard kitchen and it must have the EVO

How about a 5year update on your backyard remodel.... .what you love ,what you dont.... and what you would/want to do different......

That Caliber grill might very well be the best gas grill on the market.

Running a roasted pepper under water is quite possibly the biggest cardinal sin Sam!! But you are still awesome!!

the Evo grill is out of my range!

I love your cooking style. Can you do some recipes using a griddle?

I want that EVO grill so bad 😭

I liked it covered. Cook only outside at home.

OMG! I swear you are related to my cooking buddy, Micah! You both have the same mannerisms, and cooking!? OMG! LOVE Y'ER GUTS!!

I was wondering, after years of using your outdoor kitchen, is there anything you would miss, change or do different?

When did you transition it the round cutting board, who makes it?

Does he have any shows on how he cleans the mushroom grill?

if you put the peppers in a paper bag let the sweat for 30 minutes they peel much easier

Which caliber grill is this?

How do you keep your grill so clean?

Totally nominating Scott C (cadet4X4@...), my brother, for this fab EVO grill! He would do so many amazing things with this grill as he has followed you, Sam, since almost the beginning. He is the most wonderful father to three kids and half the neighborhood! He is creative and inventive.. both as a back yard chief and a father. He would gratefully receive this wonderful gift and multiply the love 10K fold to family, friends and neighbors in his small Iowa town. I’ve enjoyed many a Sam inspired meal and wish with all my might that he receive this gift and pass on the love. Roses are Red, Violets are Blue, Give Scott the EVO, you know what to do!

Does Lars remodel outdoor kitchens in Sydney Australia?

Yeeeeeeeeeooooooooooow Munster

You are the "UN" chef....you cook and measure and talk like real guys do who enjoy any form of grilling!

"It'll be fantastic...or it'll suck".

No snow in your country!

2019

11:33 on is the best!

even if you are lactose intolerant ... you can not have too much or too many kinds of cheeses on your pizza... its worth it

EVO, I want one too! I'll put it in my list next to winning 300 million $. 😞

I don't see myself ever having an outdoor kitchen. I live in NY where the weather sucks 10 months out of the year.

It’s so fucking sick!!!!!

Far play to you my friend you done for ur self proud of you. Take it easy and keep up the great work from Scotland we canny cook worth a fuck lol

23:48 Firecracker Shrimp deconstructed

please explain the evolution grill , why , does it spin are there hot spots , how thick is it , how to control heat ?

Is this before he started filming with Max on his own channel?

Never crush thick burgers it just squeezes out the juices. If it isn't a smash burger don't smash it. Rinse off roasted peppers and you rinse off flavor. Wrap them in newspaper or paper bag and let the steam separate the skin further, let them hang out while you continue prepping, and rub the char off with the bag/newspaper. Your poor knife. Love the outdoor kitchen though.

What do you use to clean your EVO?

This definitely didn’t suck

I’d give my left%=%? For that setup!

Yummy

I feel terrible for laughing at his pain for eating something so hot!

How much for the outside kitchen

So happy u get rid of the music :D

I hate the way the garlic sounds when it goes through the garlic crusher...eeeek.. like bones crunching.. Freaks me out 😬.. Lol 🤣

Skip the arugula and go withl carmelized onions and a red wine reduction drizzle.

Bye Shannon

So, I guess you have a little money. Nice ideas. If I ever get several million dollars maybe I can build something too. Not just a cook, but Mason and Carpenter. I even designed a house I would like to build. BUT, not even a teaspoon of dirt to put it on. So, I guess I will just drool over your setup. Pardon me, I'll just wipe that up.

DORK

Didnt see him wash his hands after dropping the burgers before touching the buns

That burger would be awesome if it were cooked.

Oh Yummy,lawn clippings on a pizza, Not.

how much money did ya have to pay those models to sit with you Sam????????

🤣

Where does Sam get all the money to live Large

It is very interesting to see Sam without the kids involved. Fewer mistakes. Still mistakes, but fewer. I know! We blame Maxie!!

"It is super hot", how do I fix that. I shove it in my mouth!

Evo grill = disco in NM

burns bread and veggies, under cooks meat.

Food porn.

I liked it better when your son filmed. You were much more fun.

Arugula, like spinach, does NOT belong on pizza!!!!

that ain't pizza.......that's california crud........get real........try a ny pizza

You are do f'n loud with the glass bowl and the damn spoon...Jesus, can you NOT be a little more quiet?????

Content theft.

That shit wasn't done yuck

Your wife is so much prettier than those women

27:23 Sam "Handsy" The cooking Guy... You're lucky this was before #metoo lol #TRUMP2020